Chicken broth is easy to cook. This indispensable ingredient in home cooking is used for cooking almost every day. The recipe for simple chicken chicken broth with step-by-step photos will help novice cooks. If you are not on a strict diet, then cook the chicken with the skin. The fat formed during cooking can be removed with a napkin or cooled and collected with a spoon. For a strict diet menu, skin is usually removed. According to this recipe, you can cook broth for the patient, for example, after surgery. Pepper in this case is not necessary to add, and the amount of salt to reduce, in comparison with the usual meal.
- Cooking time: 1 hour
- Servings: 3
Ingredients for chicken leg broth
- 3 chicken legs;
- 1 bunch of parsley;
- 1 carrot;
- 1 onion;
- 2 cloves of garlic;
- 1 parsley spine;
- 3 bay leaves;
- black pepper, salt, water.
Method of cooking chicken chicken broth
Put the chicken leg in a bowl with cold water, wash it thoroughly, rinse. If necessary, if there are remnants of feathers, singe over the gas. Then put the legs in a soup pot of a suitable size (with a capacity of 2-3 liters).
We rinse the parsley bundle under the tap, dress it tightly with cooking or ordinary thread, send it to the saucepan. From greenery, except for parsley, dill and celery are well suited.
We clean the carrot with a vegetable scraper, cut it into thick pieces, throw it into the pan.
Garlic cloves right in the husk we press with a knife. Onion cut in half. By the way, onions do not need to be cleaned, its husks give the chicken broth with chicken legs a golden color. We also need dried or fresh parsley root, along with fresh herbs, this seasoning will enrich the taste and aroma.
So, throw in the pan onion, garlic and parsley root!
Next, put the bay leaves, pour a teaspoon of peppercorns, pour cold filtered water (about 2 liters). Add salt to taste.
Put the pan on the stove, bring to a boil over low heat. As soon as the water boils, we reduce the gas to the minimum value. Skimmer remove the foam, close the pan with a lid, cook the chicken broth for 50 minutes.
We get the chicken out of the pan, filter the broth through a sieve - vegetables and seasonings can be thrown away: they gave everything they need during cooking.
To make the broth transparent, fold the gauze cut into four layers, put it on a sieve. Pour broth - on the fabric will remain fine suspension, and clear liquid will flow into the pan.
Broth for the patient or for the diet menu should be degreased. To do this, put the pan in the fridge, when the fat on the surface hardens, gently remove it with a tablespoon.
Serve chicken broth from chicken legs with hot or warm, sprinkle with herbs, pepper with freshly ground black pepper. Enjoy your meal!
You can boil a large pan of broth, razit it in the pots and freeze it in the freezer - you get an excellent cake mix, indispensable in the household for making soups, gravy and sauces.