Chocolate cake with nuts is a sweet fairy tale! Proven recipes for the most delicious and flavorful chocolate cakes with nuts

Chocolate cake with nuts is a sweet fairy tale! Proven recipes for the most delicious and flavorful chocolate cakes with nuts

Chocolate and nuts - perfect combination for any dessert, but especially for the cake. With such a wonderful filling, he simply must become the king of the holiday table. Or arrange a homemade tea? With these recipes all on the shoulder!

Chocolate Nut Cake - General Cooking Principles

Chocolate cakes are of different types: from cakes with cocoa, from white or coffee, nut bases, but with chocolate cream or just desserts topped with icing. Recipes a huge amount for every taste. But it is much more interesting when everything is chocolate in the cake: cakes, cream, and icing on top. Fairy tale!

Chocolate cake cakes are most often prepared soft based on classic sponge cake, sour cream. The cream may consist of absolutely any products: cream, condensed milk, butter, sour cream. Nuts for cakes usually take walnuts or peanuts. To enhance the taste of their fried in a griddle or dried in the oven.

Chocolate cake with nuts (classic biscuit)

For this chocolate cake absolutely any nuts will fit. Cream of boiled condensed milk with butter. The amount of dough is designed for a shape of about 20-23 cm in diameter.


• a glass of sugar;

• four eggs;

•? cups of flour;

• 2 full spoons of cocoa.


• can of boiled condensed milk;

• one pack of oil.


• 70 g of sugar;

• 140 ml of water.

You will also need a glass of nuts, one chocolate bar and two full spoons of butter.


1. Remove the oil into heat, let it lie down for softening.

2. Separate the yolks, add half of the granulated sugar to the whites and whip the steep eggnog. To the yolks pour the rest of the sand, beat until dissolved.

3. Mix both egg masses.

4. Combine the flour with cocoa powder, sift and pour into the dough. Stir gently with a spatula so as not to precipitate the foam.

5. Carefully place the biscuit dough into the parchment-laid form. Put in the oven, bake the base at 180 degrees until cooked. Cool it down. 6. Beat the butter, gradually add boiled condensed milk to it.

7. For impregnation, mix sugar with boiling water, cool.

8. First, fry the nuts in a frying pan, cool well and chop into small pieces. You can grind or grind in a combine.

9. We take out the cake, cut it into three thin lozenges. We spill one with syrup, we cover with cream, we sprinkle with nuts a little, one spoon is enough. Similarly, we coat the second cake, do not forget to soak it before.

10. Top chocolate crust just cover the cream, put the dessert for an hour in the fridge.

11. Mix the ingredients of the glaze, put chocolate and butter in a water bath and melt.

12. We take out the cake, cover it with glaze on top and immediately, until it is frozen, sprinkle with previously prepared nuts. We give the cake to stand for a few more hours so that it is well soaked.

Chocolate cake with nuts made from ready-made cakes

For this chocolate cake with nuts you do not need to bake cakes, they are bought in the store. Plain chocolate sponge cake. Peanuts are used for dressing.


• 3 biscuit cakes;

• 1.5 cans of condensed milk;

• 2 tbsp. peanuts;

• 280 g of oil;

• 120 ml of coffee;

• 70 g chocolate.


1. Brew coffee or dilute instant, settle and cool. It will be an impregnation that will improve the taste of the finished cakes. You can add a little brandy.

2. Beat the butter with condensed milk, but you can also take boiled product. Melt the chocolate, cool and mix with the total mass.

3. Roast the peanuts in a skillet, peel and put them on a large board. Take a rolling pin and crack nuts with effort.

4. Getting to the assembly of the cake. Saturate each cake with sweet coffee and grease with chocolate cream. Sprinkle with nuts is not necessary.

5. On top of the whole cake we coat and thickly fall asleep peanuts, all two glasses should go. We press the nuts, so that they do not fall off and slightly pressed into the cream.

6. We stand dessert for a couple of hours in the refrigerator. This time is sufficient, since impregnation was used.

Chocolate cake with nuts (on boiling water)

The recipe for chocolate sponge cake with boiling water with a terrific cream and fragrant walnuts. You can bake the cake in a slow cooker or in the oven.


• 2 tbsp. flour;

• 2 tbsp. sugar sand;

• 1 tbsp. milk;

• 1 tbsp. boiling water;

• take at 1.5 Th. l soda and as much ripper;

• 6 spoons of cocoa;

• two eggs;

• 80 ml of oil.


• 300 ml of cream;

• 250 ml of condensed milk;

• 80 g chocolate;

• a glass of grec. nuts.


1. In a large bowl, mix the milk with the eggs and sugar. After dissolving add vegetable oil. You can mix with a mixer, get faster.

2. Add all dry ingredients except soda. Stir the dough again.

3. We take a glass of boiling water, extinguish the soda in it and pour it in a thin stream into the dough, quickly stirring with a mixer or an ordinary spoon.

4. Pour the dough on boiling water into a cup of the slow cooker, bake for 1 hour baking mode. We do not open the lid all this time.

5. Either pour into the mold, put it in the oven, bake until the dry toothpick at 180 degrees.

6. Cool the cake well, then cut into 2 or 3 layers, as far as the height will allow.

7. Whip the cream. We first add condensed milk into thick foam, stir slowly, then add melted, but not hot chocolate. Also mix slowly.

8. Dry walnuts in a skillet, then grind.

9. Coat the cakes with butter cream, sprinkle with nuts. Top make out the same way.

Chocolate cake with nuts without baking

For this wonderful chocolate cake with nuts you will need shortbread biscuits. It is desirable that it was chocolate, but you can take vanilla or baked milk.


• 650 g of cookies;

• 100 grams of walnuts;

• 30 ml of milk;

• 50 g of cocoa;

• 50 g dark chocolate;

• 20 g of flour;

• 20 g coconut chips;

• 130 grams of oil;

• 200 g of sugar;

• 220 ml of water.


1. Break the biscuit into small pieces, but do not turn it into crumb.

2. Mix sugar with cocoa, add butter, flour and water. You can replace milk. Put on the stove, warm the mass to thicken it. Cool slightly, add oil, stir until smooth. 3. Pour the chocolate mixture into the bowl with the pieces of biscuits, stir.

4. Transfer the prepared mass to the split form. You can use a bowl covered with film. To ram

5. Put dessert for a couple of hours in the fridge.

6. Remove the cake from the mold. Melt the chocolate, smear on top.

7. Mix the chopped nuts with coconut chips. Sprinkle the cake until the top frosting is frozen and sticky.

Chocolate cake with nuts (sour cream)

Recipe for chocolate cake with nuts on the basis of ordinary sour cream. Use any nuts, be sure to fry and detail the pieces.


• a glass of sour cream;

• two eggs;

• three spoons of dark cocoa powder;

• a glass of sugar;

• 500 g of flour;

• 10 g ripper.


• 380 g sour cream;

• 1.5 tablespoons of cocoa;

• 120 g of powder;

• 150 grams of nuts.


1. The dough for sour cream kneaded very easily: mix all the ingredients except cocoa and flour with a ripper. Beat with a mixer for a couple of minutes. Add everything else.

2. Transfer to a form or in a slow cooker. In the first case, put in the oven, cook at 170 degrees for 35-40 minutes. In the second case, we use the “Baking” mode, 50 minutes is enough for the cake, let it cool.

3. Combine the ingredients of the cream, stir. Nuts to add to the total mass is not necessary.

4. Smetannik cut in half so that came two identical cakes. Liberally coat with chocolate cream, sprinkle with nuts, stacked on top of each other.

5. We give the cake soak in the fridge, it is better to leave dessert all night or all day.

Chocolate cake with nuts and bananas “Curly Pinscher”

A variation of the famous chocolate cake with nuts, to which are also added bananas. Dessert turns out just gorgeous, delicate, fragrant, but not cloying.


• 90 g cl. oils;

• 10 g vanilla;

• bag ripper;

• 190 g sugar;

• 100 ml of milk;

• a pair of cocoa spoons;

• 1 tsp. instant coffee;

• 220 g of flour;

• three eggs.


• 0.5 liters of fat and thick sour cream;

• 150 g of sugar;

• 2 bananas;

• 2 spoons of cocoa;

• 150 grams of nuts.


1. Mix with a mixer in a large bowl: eggs, milk, granulated sugar. The oil is either well softened or melted; the type of product does not have a special role. Add to egg mixture. 2. Next add coffee, stir until dissolved. The remaining ingredients are mixed together, then add to the dough.

3. Pour into the form, bake until done.

4. Mix sugar with cocoa, you can use powder. Then add to the thick cream. The cream is ready.

5. Ostuzhenny cake should be cut. With a sharp and long knife, cut off the layer, 0.5 cm thick, this will be the base of the cake. The rest of the cake cut into cubes of 1.5-2 cm, as it will. But do not shallow, the cake should turn out shaped.

6. Cut bananas into circles, chop nuts.

7. Layer put on a dish, moisten chocolate dough pieces in cream and place on top, between them put prepared bananas. We put a rounded hill.

8. From above we cover with the cream remains and we sprinkle with nuts. If walnuts are used, it can be laid out in large chunks, quarters or halves, it will be more beautiful.

Chocolate Nut Cake - Tips and Tricks

• Do not mix prepared nuts with cream. From moisture, they limp, will no longer crunch and will remind raw beans. It is better to sprinkle layers and cake on top.

• If the cocoa is light, you can take more powder for the dough, but in this case you will need to reduce the amount of flour.

• If the cake is made from sponge cake, it is better to soak the cakes. Dessert will be more tender and will not need to withstand it for a long time.

• Forgot to fry nuts? Sprinkle them on a flat plate and place in the microwave, just do not forget to mix and follow.

Comments (0)