Pasta and pork are very satisfying and tasty. No wonder the combination is so popular.
There are a huge number of recipes with these ingredients at the base. They can be baked, fried, stewed and each dish will be special, not similar to any other.
Pasta with pork - general principles of cooking
Pork for such dishes are usually used without bones. The flesh is cut into small pieces: cubes, sticks, straws. If a specific form is not specified, then you can do at your discretion. Then the meat is fried in a skillet, stewed, combined with cooked pasta separately or seasoned side dishes already in plates, spread the additive next to or on top.
Often, all kinds of casseroles are made from pork macaroni. They add vegetables, sauces, spices, mushrooms and, of course, cheese. When baking, it turns into a ruddy crust, makes the dish much more beautiful and tasty. And if you add croutons or a few nuts to the cheese, the dish will be even more fragrant.
Pasta with pork (fried)
A simple recipe for pasta dishes with pork in a pan, which is a bit like a fleet. Take any pieces of meat without pits.
Ingredients
• 400 grams of pasta;
• 400 grams of meat;
• 100 g onions;
• 10 ml of oil;
• salt pepper;
• 1 carrot.
Cooking
1. Put the pot with salted water on the fire. Cooking pasta according to package instructions.
2. Pork cut into cubes no more than one centimeter. Heat a spoonful of butter in a pan. If the meat is without fat, then pour 3-4 times more.
3. Lay the meat, fry quickly on high heat, then turn down, cover and simmer in its juice for about 15 minutes.
4. Cut the onion, rub the carrot.
5. Remove the lid, add vegetables to the meat. Fry all together until cooked. Minutes for 3 put salt, pepper.
6. Add boiled macaroni to the finished meat. Stir. We warm together for a couple of minutes and turn off.
Pasta with pork and vegetables in a frying pan
The recipe is another perfect dinner for pasta dishes with pork, vegetables. It turns out very juicy, does not require gravy.
Ingredients
• 350 g pork;
• 400 g pasta or spaghetti;
• 1 onion;
• 1 Bulgarian pepper;
• 2 tomatoes;
• 1 carrot;
• spices, oil;
• dill greens.
Cooking
1. Put the meat cut into small cubes or julienne into a frying pan with two spoons. Fry until half ready.
2. Add diced onion, cook another minute.
3. Now put the carrot, fry with the meat on.
4. As soon as the carrot slightly changes color, you can add sliced tomatoes and straw from bell pepper. Cooking all together for about five minutes.
5. Boil the pasta according to the instructions, lubricate any oil.
6. Put the pasta or spaghetti in the plates. Top lay pork with vegetables.
7. Dill washed, cut with a knife, sprinkle on top. Serve immediately while the dish is hot.
Pasta with pork in the oven
Recipe baked with pasta meat with an appetizing and very fragrant crust of cheese and crackers. To pour the bechamel sauce is prepared.
Ingredients
• 0.5 kg of pork;
• 0.3 kg pasta;
• 70 grams of cheese;
• 60 g of rusks;
• 600 ml of milk;
• 40 g butter + vegetable;
• 2 tablespoons of flour;
• onion head
• spices.
Cooking
1. We wash the pork, dry napkins, cut into cubes. Crumble onions arbitrarily.
2. Pour some oil into the pan, first throw the onion, fry for a couple of minutes.
3. Next, add the pork and cook on high heat for about five minutes all together, then we subtract and bring it almost to readiness on a low fire.
4. Boil any medium-sized pasta, but not quite to the end. They should be a bit harsh. Fold in the colander. Then mix with meat and onions.
5. Put butter in a frying pan, melt it. Add flour, fry. Pour in the milk, first 100 ml, then everything else and heat the sauce. To taste salt, pepper, garlic. As soon as the sauce starts to “gurgle”, turn off the stove.
6. Mix the meat, pasta and sauce so that everything is evenly distributed in the dish. 7. Lubricate the form, sprinkle with breadcrumbs. We spread the prepared mixture, leveled.
8. The remaining crackers (about 40 g) are poured into a bowl, there we rub cheese, mix it. Fall asleep with this mixture of pasta.
9. Put the dish in the oven, bake for half an hour at 180 degrees. If the crust fries earlier, you can remove it after 20 minutes. When serving, decorate with greens.
Pasta with pork in cream sauce
To prepare this dish, you can use the cream of any fat. The sauce turns out delicate, fragrant, ideally combined with pork and pasta. Olives are used to decorate the dish, but you can skip this moment.
Ingredients
• 300 g pasta, spaghetti;
• 200 g pork;
• 2 bulbs;
• 1 spoonful of flour;
• 250 ml of cream;
• salt oil;
• 10-12 olives without stones;
• to taste garlic, hot pepper, curry.
Cooking
1. Cooking in the usual way spaghetti or any other pasta.
2. Turn on the stove, pour some oil into the pan.
3. Cut the pork into strips, fry until ruddy in color, remove from the pan with a skimmer so that fat remains.
4. Add the onion cut into small cubes to the fat, pass.
5. Put a spoonful of flour, fry until golden brown for a few seconds along with the onion. Then a thin stream of cream. Stir, put spices, salt, sauce. You can add crushed garlic to taste.
6. Warm up the sauce, but do not let it boil.
7. Return to the pan fried pork. Cook on low heat for a few minutes, so that the crust on the meat softened.
8. Combine all this with boiled spaghetti or pasta, mix.
9. Arrange the plates. Cut olives in quarters, sprinkle on top.
Macaroni with pork, cheese and nuts
Recipe for delicious pork with pasta, which is also baked in the oven. Hard cheese, you can “Russian”, walnuts only.
Ingredients
• 0.3 kg pasta;
• 0.3 kg pork;
• onion;
• 4 tablespoons sour cream;
• 2 cloves of garlic;
• a pair of eggs;
• 2 spoons of chopped nuts;
• 150 grams of cheese. Cooking
1. Cut the meat into strips or small cubes. Fry in a skillet almost to readiness.
2. Cut the onion, add to the meat, brown. Salt, stir, turn off after a minute.
3. Boil pasta in the usual way, free from liquid.
4. Combine pasta with meat in one pot.
5. Put crushed garlic in eggs, eggs, pepper, add a third of grated cheese. Shake and transfer to the pasta with meat. Thoroughly mix everything.
6. Lubricate the form, lay out all the prepared mixture.
7. Combine the remains of the grated cheese with nuts, mix. Sprinkle the dish.
8. Sent to a heated oven. Fry at 200 degrees until golden brown. Ensure that the pieces of nuts are not burnt.
Pasta with pork and mushrooms
Recipe for delicious pasta with pork, mushrooms and cream. You can use any pasta from durum wheat, the shape and size of the dish will not spoil.
Ingredients
• 300 g pork tenderloin;
• 300 g of pasta;
• 150 ml of cream or sour cream;
• 250 g of champignons;
• 1-2 onions;
• spices, dill, dry or fresh herbs.
Cooking
1. Cut the pork into cubes or cubes. Put it in the pan. If the meat is not very fat, then pour a little oil. Fry for 15-20 minutes until complete readiness. You can cover the pan for a while.
2. Wash mushrooms, cut into plates. Onion heads clean, cut into half rings.
3. Remove the meat from the pan. Throw mushrooms in this fat. Fry until all moisture is gone.
4. It's time to add a bow. Cooking to ruddy color.
5. In the cream add salt, pepper, stir. Or use sour cream.
6. Fill mushrooms with sauce, stew for a couple of minutes.
7. Now return the pork, cook another five minutes all together, at the same time bring to the desired taste, in the end we season with dill.
8. Cook the pasta, spread it on a plate, on top of the mushrooms and pork and serve it to the table.
Chinese pasta with pork and green beans
Chinese dish of pork and pasta, which is cooked in a pan. Green beans can be taken fresh or frozen. Ingredients
• 200 g pork;
• 250 grams of pasta;
• 200 g of beans;
• 1 onion;
• 40 ml of soy sauce;
• 2 spoons of tomato;
• oil, spices.
Cooking
1. Cook the pasta according to the instructions in a water pan.
2. Separately, boil the green beans, also add salt to the water. It is enough to boil for 5-7 minutes.
3. Cut the pork into strips, put them in the pan and start to fry. Bring the pieces to softness, add chopped onions.
4. As soon as the onions become transparent, put the boiled beans and fry them all together until the water from the pods has evaporated.
5. In a bowl, mix soy sauce and tomato. You can use any ketchup. Fill the contents of the pan, quickly stir.
6. Now cook the meat for a few minutes, do not move away from it. As soon as the dish turns dark, immediately turn off.
7. We spread the meat to the pasta, stir, decorate with greens, served hot.
Pasta with pork - tips and tricks
• To make the pasta perfect, not sticky and taste is not affected, 100 g of dry product need to take at least one liter of water.
• If you want to fry the pork until crisp, then you can roll in pieces of wheat flour before.
• To prevent the baked dish from sticking to the form, the container not only needs to be greased, but sprinkled with crackers on top.
• If pasta is cooked in advance, they need to be greased. A few drops of vegetable oil are enough.
• If durum wheat pasta is used, it is not necessary to rinse it after cooking. She already does not stick together and perfectly retains its shape.
