Vegetarian fruit and nut tart

Veggie cake made from sweet yeast-free dough made on the basis of strong brewed tea with a layer of fresh fruit, dried apricots, raisins and nuts. Incredibly delicious and healthy vegetarian dessert, which is prepared very simply. The recipe for a lean cake will appeal not only to vegetarians, but also to those who have family celebrations coincide with the post.

The dough with peanuts, cinnamon, and Earl Gray tea will be lush, despite the fact that there are no eggs, no dairy products, or yeast. Plain baking soda, vinegar and oven heat work wonders with wheat flour. Fat cream on the basis of butter or sour cream will replace ripe fruit and dried fruits. Pre-wash thoroughly and soak for 1-2 hours dried apricots with raisins in boiled water so that the layer is wet.

Vegetarian cake with fruits and nuts, prepared according to this recipe can be stored in the refrigerator for 2-3 days.

Cooking time: 60 minutes.
Servings: 8.

Ingredients for a vegetarian cake with fruit and nuts.

For the test:

200 g of wheat flour;
155 g of granulated sugar;
60 ml of olive oil;
200 ml of water;
a bag of tea “Earl Gray”;
5 g baking soda;
15 ml of vinegar;
5 g ground cinnamon;
70 grams of roasted peanuts;
salt.

For interlayers and decorations:

1 banana;
2 mandarins;
60 g dried apricots;
60 g raisins;
100 g of walnuts;
50 grams of almond;
30 g of honey;
icing sugar.

A way to cook a vegetarian cake with fruit and nuts.

Brew a bag of tea “Earl Gray”, add granulated sugar, mix and leave to cool to room temperature.

Add extra virgin extra virgin olive oil to tea with sugar, pour a small pinch of salt without additives to balance the flavors.

Mix sifted wheat flour with soda, add the mixture to the liquid ingredients gradually, stir, the dough should be smooth, without lumps.

Roasted peanuts are ground in a mortar or we press a rolling pin so that small pieces of peanut remain. Add ground cinnamon and peanuts to dough.

Pour 6% vinegar into the finished dough, mix thoroughly. At this stage, the oven should already be heated to 180 degrees Celsius.

The detachable form is covered with baking paper, greased with vegetable oil, spread out the dough evenly.

We put the form in a hot oven for 30 minutes. We check the readiness of baking with a wooden stick - the stick stuck in the center of the cake should remain dry, without adhering dough.

Mixing ingredients for interlayer. Cut a ripe banana into small pieces, add raisins and dried apricots, previously soaked in boiled water, peeled tangerines. We pour walnuts and almonds.