Juicy cutlets in crispy breaded with basil and garlic - a recipe for delicious chicken mincemeat. What could be better than juicy cutlets in breading? The secret of a delicious dinner is not in exquisite overseas delicacies, but in the ability to cook something simple so that you just yawn your fingers!
For this recipe, you will need minced chicken breast fillet, fresh green basil, a few cloves of garlic, breading ingredients that will always be found in the hostess’s supplies. The breading will turn out crispy and appetizing if you fry the patties in melted butter in a pan with a non-stick coating.
- Cooking time: 40 minutes
- Servings: 6
Ingredients for succulent meatballs in crispy breading
- 620 g of minced chicken;
- 50 g onions;
- 40 ml of cream;
- 60 g butter;
- 40g green basil;
- 4 cloves of garlic;
- 1-2 chicken eggs;
- 35 g breadcrumbs;
- 35 g wheat flour;
- 5 g ground sweet paprika;
- 2 g hops-suneli;
- salt, melted butter.
Method of making juicy cutlets in crispy breading
Chilled minced chicken fillet mixed with chopped onions. Season with ground sweet paprika, add hops-suneli. Pour cold cream, salt to taste. Carefully knead the mince for a few minutes. It can be kneaded with your hands, like dough. Then remove the bowl for 15 minutes in the fridge.
For the filling, we take butter at room temperature. To the oil add finely chopped green basil. Pass through the press a few teeth of garlic medium size. Mix the ingredients of the filling. Divide the filling into 6 equal parts.
Put an mince-sized piece of apple on your palm, knead the meat into a flat cake. Add the stuffing to the center. Wet hands form an oval cutlet.
Make 6 chops from the specified number of ingredients.
For a complex breading, 3 plates or bowls are needed. In the first plate pour wheat flour. In the second we break the raw egg, beat with a fork. If the egg is small, it is better to take two. In the third plate pour breadcrumbs.
Rolls the patties in flour. Then dipped in a beaten egg. Next, breaded in crackers.
We spread on the board, sprinkled with breadcrumbs, put in the fridge for 15 minutes.
Put the melted butter in a pan with a non-stick coating, melt. In hot oil, fry until golden brown. Fry for 3-4 minutes on each side. If there is no ghee in your refrigerator, then add 2 tablespoons of vegetable to the pan and add 1 tablespoon of butter.
We send the pan with the cutlets in the heated oven to 180 degrees oven, bring to readiness about 6-7 minutes, no longer need to keep in the oven, the filling can flow out.
Before serving, decorate with greens and rings of bitter pepper. Cook tasty and easy!
As a garnish for juicy meatballs, cook tender potato mash with cream and butter or crumbly rice with a salad of fresh vegetables - such combinations of food are always appealing to everyone.