Rustic salad with potatoes, boiled meat and pickled cucumber is very tasty and easy to prepare. Boil the pork with spices, garlic and onions in advance, cool the meat in the broth and refrigerate overnight. Cook in a uniform young potatoes. It remains to chop the ingredients, mix, season and serve for dinner.
If you have been to village weddings or other rural holidays, then I think you are familiar with such snacks. There are different options for cooking this dish - wedding country salad, country salad with mushrooms, with dusted apples. The important point of cooking is that the products are cut into large pieces, and in this case it is no good to grind.
This dish is cooked with fresh herbs and potatoes, so you can not keep it for a long time, it is advisable to do it for 2-3 hours before serving.
- Cooking time: 30 minutes
- Servings: 4
Ingredients for Country Salad with Potatoes and Meat
- 350 g of boiled pork;
- 130 g onions;
- 100 g green onions;
- 300 g of boiled young potatoes;
- 60 g salted cucumbers;
- 30 g of dill;
- 30 ml of unrefined sunflower oil;
- 5 g mustard seeds;
- apple cider vinegar, red pepper, salt.
A way of cooking rustic salad with potatoes and meat
Prepare the ingredients. Onions cut into thin rings. Green onion feathers are thoroughly washed, chopped finely.
Young potatoes, boiled in uniform, cut into large slices. Small tubers can be left whole, and those that are larger - cut into two or four parts.
Boiled pork cut into large pieces. In the rural kitchen meat is welcome with fat, so a little fat should be left, so the dish will turn out more nourishing and tasty.
Put the chopped onion in a bowl, add a tablespoon of apple cider vinegar and a little ground red pepper. Rub the onions with vinegar so that it becomes soft, and bitterness comes out.
Add the new potatoes to the pickled onions. By the way, nutritionists advise not to peel potatoes, especially young ones. It is enough to wash the tubers with an abrasive washcloth and rinse with running water before boiling.
Next, add pickles and meat to the bowl. Instead of salted ones, you can take pickled cucumbers, for example, “Sweet cucumbers”.
Pour a finely chopped bunch of dill and green onions. If in the garden a lot of different greens, then add any to your liking.
Sprinkle all the ingredients with salt, mix, so that the products are evenly salty.
Season the rustic salad with potatoes and meat of unrefined sunflower oil, the fact that it smells like seeds, and add a teaspoon of mustard seeds roasted in a dry frying pan.
Mix the products thoroughly, leave for some time to “get to know” each other and absorb the flavors and flavors of seasonings and greens.
We spread the rustic salad with potatoes and meat in a slide on a plate, decorate the leaves of basil or parsley and serve on the table with fresh rye bread. Enjoy your meal!
Rustic salad with potatoes and meat can be cooked on a festive table and for lunch on a typical day, the raisin is its simplicity, and in modern kitchens rural food is becoming very popular.