Baked pork in home pork, recipes

Baked pork in home pork, recipes

Baked ham at home is an excellent substitute for sausages from the store. Pork is made of pork in the classic version. But now so varied this dish, offering recipes from beef, poultry, lamb.

And how many cooking methods, if earlier meat, marinated with spices and aromatic herbs was baked in the oven, now there are options in the oven, in the slow cooker, in the convection oven. And as soon as they do not bake, in foil, in the sleeve, in general, variations on the topic of home baked ham mass.

Many believe that the pork must certainly be prepared from ham, the back of pork carcass. But try to take a fillet with a neck or a side cover with ribs, it will turn out very tasty too.

Baked ham at home, how to cook

In order to prepare a piece of delicious pudding to the table, which will melt in your mouth and delight your family, you must, above all, be patient, because this dish is made for two or three days. And secondly, you need to pick good meat.

Meat choose on the market, fresh, fresh young pork, where fat is very little. Then the meat will be guaranteed juicy and soft. Choose a piece of two or three kilograms, although it will be longer to cook, but it will be tastier, and lasting longer.

For the marinade, choose the spices you like. Meat for cooking boiled pork is usually stuffed with garlic and spices, it is important to make the cuts properly and to withstand the time for the dish to marinate.

Homemade pork

Baked pork in home pork, recipes

We will take for the recipe:

  • A piece of young lean pork three kilos
  • Three onion bulbs
  • Head of garlic
  • Four tablespoons of salt
  • Three laurels
  • Eight black peppercorns
  • Three cloves
  • One and a half liters of red table wine

How to cook boiled pork at home:

Immediately divide the spices, leaving a small part of the shpigovka, garlic and pepper. The rest of the garlic is cut into thin slices, the pepper with the buds of cloves is ground in a mortar.

Pour the wine into a convenient saucepan and pour all the spices and salt there. Onions need to cut into large cubes, also sent to the marinade. Put the same piece of meat there. By the way, if the liquid is not enough, then we need to add, we need to completely cover the pork marinade.

We cover the dishes with a lid and marinate in the fridge for two or three days. Only after this time, we undertake the roasting. Marinade is useful to us in this business, do not merge it anywhere.

Pork out of the liquid and spread, so that the piece is dried, I first put in a colander, then just put it on the plate. It will be enough hours for us to completely remove the waste moisture from the piece of meat.

Now proceed to the shpigovke. Garlic cut along the teeth in two or four parts, depending on the size. Rub pepper in a mortar and mix with garlic; each plastic of garlic is sprinkled with pepper. Make cuts in a piece of pork, about a centimeter and a half deep with a very sharp knife and insert pieces of garlic into it.

At this time, preheat the oven to 200 degrees. We choose a deeper tray for baking, pour a little marinade into it and pour the marinade over the cooking process. The first fifteen minutes of cooking boiled pork over high heat. The meat should be “sealed”, a crust should appear on it, thanks to which all the juice will remain inside. Then reduce the temperature, set at 160 degrees and bake for half an hour. Then we lower the temperature to 130 and bake until done. A piece of meat of three kilos takes about two and a half hours. We follow, do not forget the process, pour marinade, if the top starts to burn strongly, cover with foil.

Baked ham can be served not only cold but also hot, but then it will be worse to cut.

Baked ham in the foil in the oven

Baked pork in home pork, recipes

For such a recipe you will need to take:

  • Kilo of not too greasy pork
  • A teaspoon of salt
  • Two teaspoons of finished mustard
  • A teaspoon of dried tarragon leaves
  • Half a teaspoon of ground red hot pepper
  • Half a teaspoon of ground black pepper
  • Head of garlic

How we cook:

Rinse the meat under running water and leave for an hour in a colander to dry. Peel the garlic and cut the teeth with sharp plates so that it is convenient to stuff.

We mix the spices in a bowl, then I add purple basil leaves, but this is optional. By the way, it will be delicious with rosemary and cinnamon. Mix the spices with salt, pour the same slices of garlic.

We spread the dried piece of pork on a cutting board and first nashpipeyuem, make a slot with a thin and sharp knife and insert the garlic plates there, do it from all sides. Too deep cuts do not need, otherwise the juice will be strongly allocated and boiled pork will turn out dry.

Now, when the meat is seasoned with garlic, we shift it to any convenient dish and begin to rub it with spices. Top with a thin layer of mustard and in a bowl, tightly closed with a lid, put in the refrigerator. In this form, it will be enough for him half the day. Marinated meat should be warmed before baking, it affects the taste and juiciness, so open the lid and leave it just on the table.

An hour later, we shift it to the foil and wrap it tightly on all sides so that the juice does not flow anywhere.

We bake the baked ham in foil by gradually heating it so that the meat is well steamed inside. We put the baking sheet in a cold oven and only then turn it on 180 degrees, after an hour and a half we begin to reduce the fire, so that the meat languishes for twenty minutes in the cooling oven. Twenty minutes later, turn it off completely, and leave the boiled pork there. It should cool completely in the oven.

Roasted pork ham in the sleeve

We will need for the recipe:

  • Kilo of fresh young pork
  • Head of garlic
  • Liter of water
  • Dining room without a spoonful of salt
  • Half teaspoon of black ground pepper
  • Ten black peppercorns
  • Three leaves of laurel

How to cook such a boiled pork:

Good for cooking to choose a gentle piece from the neck. We rinse and rinse the meat well with paper towels. It should not be excess moisture.

Cook the marinade out of water and spices, let it cool well and soak a slice of pork for a day. Meat all this time should be in the refrigerator, in a container under the lid. After we take out the pork and dry it.

Make cuts with a sharp knife on a piece and we make lobs of garlic. Rub a piece of pork with any meat spices that you like. We place the piece in the sleeve, fasten it and pierce it several times so that the air goes out.

We put the baking tray with the future baked ham in a cold oven, set the temperature to 180 degrees and bake for an hour. After turning off the oven and do not pull out the boiled pork until it cools completely.

Homemade pork from pork in the microwave

Baked pork in home pork, recipes

What we need for the recipe:

  • Kilo of pork low-fat
  • Eight leaves of lavrushka
  • Five cloves of garlic
  • A teaspoon of salt
  • A teaspoon of any meat spices
  • A quarter cup of hot water, boiling water
  • Sunflower oil

How to cook properly:

In the microwave, the baked ham cooked quickly, to observe some subtleties and it will turn out juicy and tasty.

Wash the meat, dry it, you can blot with paper towels. In the cuts made in meat we make lobs of garlic. Rub a whole piece of spices mixed with salt, leave so lie for an hour.

After heating the butter in a pan and quickly fry the slice whole, to grab the crust.

Prepare a glass container for the microwave with a lid. We lay out the leaves of laurel and pour water. We place a piece of pork and set to prepare for the greatest power for twenty minutes. Then we turn the piece on the other side and prepare the same amount. Leave in a covered dish until completely cool.

Pork boiled pork

What you need from the products:

  • A piece of pork at the time of a kilo, neck
  • Head of garlic
  • Three tablespoons of mustard and honey
  • Salt with pepper to your taste

How to cook:

Rinse the meat and dry it. Make a marinade of mustard and honey, coat a piece and put in a covered dish in the refrigerator for three hours.

After we start stuffing pork with garlic, rub it on top with salt and pepper, leave in this form for another hour. Wrap a piece of pork tightly in foil and bake for an hour in the oven. In the same place give cool.

Roasted pork in a slow cooker

Baked pork in home pork, recipes

What you need for her:

  • Kilo of pork flesh
  • A teaspoon of salt
  • A teaspoon of any meat spices
  • Six cloves of garlic
  • Tablespoon of vegetable oil

How to cook:

In a slow cooker, the cooking process of boiled pork is also accelerated, no need to soak in advance and wait for long.

Wash the meat, let it dry, and we pinch garlic cloves. Mix spices with salt and rub it on all sides.

We pour butter into the bowl of the multicooker and in the baking mode we quickly fry a piece of pork to make a brown crust. Then we close the lid and turn on the extinguishing mode for two hours. An hour later, the piece will need to be turned. You can immediately cut hot.

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