Today I will share a recipe for how to bake bread in the oven, homemade, fragrant, with a crispy crust. Now everyone is so accustomed to the purchased bread or bread maker. But in the oven, it turns out to be especially tasty, because the breadmaker does not allow the dough to stand properly. Well what can I say, technology.
We are used to buying bread in stores and not everyone knows how homemade bread smells and how it tastes. And home-made bread was made by hands, with love for those for whom it was baked, therefore its taste is quite unusual.
In the old days, when bread was baked in every home, it was forbidden to make noise and swear if the sponge rose. For the test was a separate tableware and the place where it rose. it was like magic. Now is not such an attitude to bread.
And try, bake ordinary homemade bread in the oven, you can round the loaf, as in the old days, but you can in the molds. Inhale the warm smell of your home.
Recipe for bread in the oven at home
Warm water - 1 liter
Salt -1 tablespoon Sugar - 1 tablespoon
Fresh yeast - 1 \ 4 packs
Flour - 3, 5-4, 5 glasses (depends on quality)
Vegetable oil 2 tablespoons
The most important point is the quality of the flour. The higher it is, the better the bread, take the highest grade, you can not go wrong. Flour for bread must be sieved, it will inhale oxygen, saturate with air and the dough will be light and airy.
The next step is to put a bark. Pour water, it should be a temperature of 40 degrees. Add salt, sugar and thoroughly dissolve the yeast so that there are no lumps. Pour half of the flour into this mixture and stir well.
Now we will cover our broom with a towel and set to rise in a warm place. She will be ready when the fermentation process stops, that is, the rise.
Gradually pour flour into the finished brew, kneading well.
Add vegetable oil and continue kneading.
If necessary, add flour. The dough will be ready when it starts to stick out.
Now we roll it on the board, oiled and divide it into parts.
Fold the dough into forms so that it takes a third of the volume.
We put the forms in a warm place and wait for the dough to rise.
The dough completely took up the entire volume of the form. Now turn on the oven at 170 degrees, heat a little and set the mold for 45 minutes to bake. After 15-20 minutes, check if the top is not very fried, if so, cover the top with a sheet of parchment.
After 45-50 minutes the bread is ready, take it out and put it to cool, cover the crust with freshly brewed tea and cover it with a towel from all sides.
If there is a lot of bread, they eat bread differently in different families, one loaf can be frozen. Then, when you just need to pull it out of the freezer and defrost it in the microwave, fresh homemade bread is before you again. My grandmother used this recipe, she also taught me how to freeze excess bread, but it was heated in a stove, then not in a microwave. Enjoy your meal!