Gazpacho Recipe - Prepare a cold tomato soup according to a Spanish recipe

Real Spanish gazpacho made according to strict adherence to the rules of the classic recipe is, of course, wonderful. But, alas, there are not always suitable conditions for this. Unlike the classic gazpacho recipe, I offer you a recipe for hiking gazpacho. This version of cold tomato soup, if desired, can be cooked in any place, even where there is no electricity and blenders. For example, in a campsite, at a picnic outside the city, at a dacha or even in a tent, spread out on the bank of a river or the sea.

This approach to the preparation of gazpacho opens up new possibilities for serving and spectacular serving of this vegetarian lenten dish. Finely chopped components can be arranged in several pialas on the table, which will allow you to create your own unique version of this kind of dish in each specific plate on the basis of the principle of combined okroshka.

Gazpacho Recipe - Prepare a cold tomato soup according to a Spanish recipe

Add, for example, more cucumbers or garlic, salt more or less. You can even completely abandon any component. For example, those who are afraid of gluten can easily do without it in this version.

Food list for gazpacho cooking:

• Tomatoes in unsalted tomato juice canned peeled - 1 small jar - 250 ml.

• Relatively large fresh cucumbers - 3 pcs.

• Olive oil (cold pressed!) - to taste, you can and sunflower oil

• Grape vinegar (balsamic or red wine) - until you get the taste you want

• Large onion - 1 pc.

• Garlic - a couple of teeth

• Fresh parsley - 2 thirds of the bunch

• Green dill - more than half a bunch • salt

• Black pepper

• Paprika

• Bread to taste

Gazpacho Recipe - Prepare a cold tomato soup according to a Spanish recipe

Gazpacho marching - we cook cold tomato soup at home

1. Large thick-skinned cucumbers, it is important to clean from the hard skins. So they are easier to cut and eat.

Cucumbers were crumbled into small cubes. If desired, cucumbers can be rubbed, made even smaller, using an ordinary large grater.

Gazpacho Recipe - Prepare a cold tomato soup according to a Spanish recipe

2. Cut the medium-small cucumbers and onions. To get closer to the classic recipe for gazpacho, onions and ogrutsy we also need to chop up smaller ones.

Gazpacho Recipe - Prepare a cold tomato soup according to a Spanish recipe

3. Tomatoes for this recipe were taken already peeled. With unpeeled canned fruit you must remove the tough skin. It is very easy to remove.

Gazpacho Recipe - Prepare a cold tomato soup according to a Spanish recipe

Peeled tomatoes can simply be kneaded in a bowl to a smooth mass with a common potato crush or a tablespoon. They create a thick base for future soup. Classic recipes can be used for cooking fresh, canned tomatoes, or any combination thereof.

Gazpacho Recipe - Prepare a cold tomato soup according to a Spanish recipe

* Usually the ingredients for gazpacho are put in a blender bowl and turned into a kind of cream. In our recipe, the vegetables were immediately folded into a large bowl - tureen after cutting.

4. The first cucumber cubes got into the tomato mass. Then prepared onion pieces were added to them.

Gazpacho Recipe - Prepare a cold tomato soup according to a Spanish recipe

5. Greens are not necessary to chop too much. So the taste and aroma of each spicy grass is felt better.

Pieces of spicy greens should be sent to the same tureen and mix well.

Gazpacho Recipe - Prepare a cold tomato soup according to a Spanish recipe

6. Since, under field conditions, fresh Bulgarian pepper may not be on hand, its flavor has been replaced by the addition of powdered dried paprika. The nobility of aroma and additional sharpness gave black pepper. Salt the dish can be sea salt, iodized “Ekstroy” or any other kind of edible salt.

Gazpacho Recipe - Prepare a cold tomato soup according to a Spanish recipe

7. Vinegar slightly dilutes the thickness of the resulting dish. To make the dish more like a consistency like soup, I recommend adding some water (and if you like thicker gazpacho, let's leave it like this).

8. The oil can be mixed with the rest of the ingredients, or you can pour a beautiful golden “puddle”. Like the classic gazpacho, this option is perfect for a lean table on days when food with vegetable oil is allowed.

Gazpacho Recipe - Prepare a cold tomato soup according to a Spanish recipe

9. None of the versions of gazpacho do without garlic. Peeled garlic cloves were pushed through a special chopper. After that, all components of the almost finished soup were thoroughly mixed again.

Gazpacho Recipe - Prepare a cold tomato soup according to a Spanish recipe

10. The classic version of gazpacho certainly contains soaked dried bread. In our recipe, bread croutons were replaced with dry loaves. They can be dipped in a thick soup or soak in it, stir, smashing small crumbs.

Those who avoid gluten may opt out. When serving, the dish can be decorated with leaves of any spicy greens, for example, arugula. The aroma of this herb goes well with the taste of olive oil, which is filled with this original version of gazpacho.

Gazpacho Recipe - Prepare a cold tomato soup according to a Spanish recipe

This vegetarian soup gazpacho will support the strength of those who follow a vegetable diet. It can be eaten for breakfast or lunch, it can be easy and light dinner. It is perfect as one of the summer dishes in the days of Orthodox fasting, when food with vegetable oil is allowed.

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