Juice from apples without a juicer is a useful natural drink. The best recipes for juice from apples without juicers

Juice from apples without a juicer is a useful natural drink. The best recipes for juice from apples without juicers

Apple juice is perhaps the most popular and healthy fruit drink.

In addition, it goes well with almost all the juices from other fruits, berries and even vegetables.

On its basis, you can make a lot of useful and tasty mixes.

Juice from apples without a juicer - basic principles of cooking

To make the drink really tasty, only ripe apples without wormholes and rotting are used to make it. Suitable varieties with the ideal ratio of sugar and acid. If the drink is made from sour varieties, sugar syrup is added to it.

Apples are thoroughly washed. Remove core and damaged parts. Peel off the peel. It is very important to prepare the fruit correctly, otherwise the juice can ferment quickly.

As a rule, the juice is prepared using a juicer, but if you do not have it, do not despair; you can make a drink using a meat grinder, juicer, grater, tolkushki or diffusion method.

The pulp of fruit is crushed, then spread on gauze, folded it in several layers, and squeezed juice. The apple mass can also be rubbed through a fine sieve. Apple juice is poured into a saucepan and boiled several times. If the drink is harvested for the winter, it is poured hot on clean cans and rolled up, or cooled and immediately drunk.

By the way, pressed cake from apples can be used to make pastries with apples.

Recipe 1. Juice from apples without a juicer using a grater for the winter


  • sweet and sour apples.

Method of preparation

1. Wash jars with soda and rinse thoroughly. Sterilize over steam. Boil lids for five minutes.

2. Wash the apples under a tap, wipe with a napkin and peel. Cut each fruit into four pieces and remove the seed boxes. Pulp apples grate on a fine grater. Put the resulting mass on the gauze, folding it several times, and squeeze it well. Strain the juice, and pour into a clean enameled pan. 3. Send apple juice to the stove and hold until bubbles begin to rise from the bottom. The drink begins to lighten, and foam appears on the surface. Collect it with a slotted spoon.

4. Hot drink strain again. If the juice is sour, you can add sugar at the rate of 150 g per liter. Send the drink back to the stove and bring to a boil again. Remove from heat and immediately pour into sterile bottles or cans. Cool the preservation under the blanket.

Recipe 2. Juice from apples without a juicer using the diffusion method


  • apples are sweet and sour;
  • three cans of three liters.

Method of preparation

1. We wash the apples well, peel them off and cut the fruit into slices, a centimeter thick. We do not remove the core.

2. Fill three cans with apple slices. Fill one jar with boiling water. Leave for six hours. Water should not only cool, but also insist.

3. Pour the water from the jar into the pan and warm it up without boiling. Fill the second jar with this liquid, and fill the first one with boiling water.

4. We repeat the procedure: from the second canister, the heated juice is poured into the third, from the first to the second, first we pour boiling water. We do this until the liquid from all the cans is in the pan. Put the juice on the fire and bring to a boil. Spill the drink in sterile jars or bottles. We roll, cover with a blanket and leave to cool completely.

Recipe 3. Juice from apples without a juicer in a meat grinder


  • kilogram of apples;
  • drinking water - two glasses;
  • sugar - 200 g.

Method of preparation

1. Cut the washed apples in half, remove the seeds and peel. Put the fruit in an enamel pot and pour two cups of purified water. We put on the fire and cook from the moment of boiling for a quarter of an hour, until the pulp of the fruit is soft.

2. We skip the hot apples twice through the meat grinder. Then wipe the resulting mass through a sieve and place it in an enamel bowl. 3. Pour two glasses of filtered water into a saucepan, pour in the sugar and cook over low heat, stirring constantly, until the sugar dissolves. Pour syrup into the apple mass and continue cooking, stirring for about five minutes.

4. Pour juice with pulp on dry sterile cans and roll up hermetically. Cool, wrapped in an old jacket.

Recipe 4. Juice from apples without a juicer in a juicer with spices


  • cinnamon;
  • sweet and sour apples;
  • clove;
  • sugar;
  • ginger.

Method of preparation

1. Pour drinking water into the cooker and put it on fire.

2. Wash apples, remove core. Pulp cut into pieces. Put them in a container with holes. Spread the spices on top.

3. Place the bowl of fruit in the pot as soon as the water in it boils. Add sugar to the apples. Per kilogram of fruit you need to take 70 grams of sugar.

4. Cook the apples for an hour. Pour juice into a clean jug.

Recipe 5. Juice from apples without a juicer using a blender


  • three kilograms of sour-sweet apples;
  • liter of drinking water.


  • two glasses of sugar and filtered water.

Method of preparation

1. Peel apples off the skin. Remove core and rotted areas. The flesh of the fruit is cut into slices, two centimeters wide and put them in enameled dishes.

2. Fill the apples with a liter of drinking water and put the dishes on the fire. We wait until the contents boil, and cook for a quarter of an hour.

3. Remove the saucepan from the heat and interrupt the apples with a submersible blender to a puree state.

4. Dissolve sugar in water and boil syrup. Pour it into applesauce, mix and put on fire again. Cook from the moment of boiling for five minutes and cool slightly.

5. Boil the juice with pulp one more time and pour it hot in sterile bottles or cans. Hermetically roll and cool, wrapped in an old jacket.

Recipe 6. Juice from apples without a juicer in a juicer with pears


  • sweet and sour apples - three kilograms;
  • 150 g of sugar;
  • two kilograms of pears.

Method of preparation

1. Wash the fruit under the tap. Remove the seed boxes and cut out the damaged parts. Chop the pulp into small pieces. Put the fruit in a container with holes.

2. Fill the lower tank with drinking water, put it on fire. As soon as the water begins to boil, set the pan to collect the juice. Place a container of fruit in it. Top apples and pears sprinkle with sugar. Close the lid. Silicone hose overlap. Boil the juice for an hour.

3. Banks wash with baking soda and rinse. Sterilize in the oven or above steam. Boil lids.

4. After the allotted time, open the cover. Lightly crush the fruit. Place a sterile container under the hose, open the tap and fill it with hot juice. Hermetically cork tin lids and cool.

Recipe 7. Juice from apples and carrots without juicer


  • one and a half kilograms of apples;
  • a kilo of carrots.

Method of preparation

1. Rinse the apples and carrots thoroughly. Peel off. Remove the seed boxes from the apples by cutting them in half. Vegetables and fruits finely rub. Put the resulting mass on the gauze folded in several layers and squeeze the juice.

2. Pour juice into a saucepan and put on fire. Boil from the moment of boiling for a couple of minutes. Be sure to remove foam from the surface.

3. Pour the juice into sterile dry jars or bottles. Cover and place in a wide saucepan. Fill with water to reach the level of the container and sterilize for 15 minutes. Cork tightly with lids, wrap with a blanket and cool for 24 hours.

Recipe 8. Juice from apples and black currants without juicer


  • 750 g apples;
  • 250 g of black currant.

Method of preparation

1. Rinse the apples, peel off with a knife and cut into four pieces. Remove any torn places and pith. Pass the fruit pulp through the meat grinder twice. Grind the resulting mass through a fine sieve.

2. Remove the black currant from the twigs. Go through, removing rotten and dry fruits. Put the berries in a colander and rinse under the faucet. Put the currants in a deep bowl and mash with a crush. Pour in some drinking water and put the container on fire. Boil the berries for a few minutes, then remove from heat and cool. Put on a gauze, folded it in several layers, and squeeze the juice manually

3. Combine apple juice with currant in a saucepan. Stir and cook from boiling for about three minutes. Hot drink packaged in prepared glass containers and tightly screw with tin lids.

Juice from apples without a juicer - tips and tricks

  • It is better to make juice from several varieties of apples.
  • To brew a drink, use enamelware.
  • Before you close the juice in the jars, taste it; if the drink is too sour, add sugar or syrup to it and boil for another two minutes.
  • Do not throw away the pulp of squeezed grated apples. They can be used to make desserts or pastries.
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