Fish under mayonnaise in the oven is an unpretentious dish! Recipes for baked mayonnaise fish in the oven with potatoes, cheese, various vegetables

Baked fish is no less tasty than fried fish. At the same time it is cooked easier, faster, it turns out less fat and calorie,

even when using mayonnaise sauce. Make friends with popular recipes?

Fish under mayonnaise in the oven - general principles of cooking

For roasting in the oven suitable sea or river fish, pieces with stones, fillets or whole carcass. In any case, you need to carefully

clean the husks, rinse the product, dry with napkins, cut if necessary.

Mayonnaise is used to fill a dish, pickle, or simply to lubricate the top layer. It is best to use fatty sauces. If a

there are “light”, “low-calorie” or flavoring additives on the package, the product may not lead itself very well during

heat treatment.

What baked fish:

• vegetables;

• cheese;

• mushrooms;

• olives;

• lemon.

For cooking, you will need a form, a baking sheet, sometimes a dish is collected on foil or in a sleeve, you can stew the fish in a pot, such a recipe

there is a little lower. The temperature in the oven depends on the type of additional ingredients, usually ranges from 170 to 200 degrees.

Simple fish under mayonnaise in the oven

To cook such fish under mayonnaise in the oven, you can use any white fillet or portioned pieces with bones and skin.

The easiest and versatile recipe with a minimal amount of ingredients.

Ingredients

• 1 kg of fish;

• 2 cloves of garlic;

• 220 g of mayonnaise;

• 1 tsp. seasonings for fish or just salt and pepper.

Cooking

• Prepare the fish according to all the rules as described above. Cut into pieces so that the pulp is better soaked with sauce, it turned out

tastier.

• Mix pre-chopped fresh garlic, mayonnaise, fish spices, or simply pepper and salt.

• Add mayonnaise dressing to the fish, rub each piece well with hands, stir it. Optionally, you can leave for some time for pickling. It will turn out even better.

• Put the pieces in a baking dish or on a baking sheet. If the mayonnaise is good and greasy, then you do not need to grease anything.

• Bake at 200 degrees to half an hour. Fish do not like long-term cooking, especially if they are preparing small pieces.

Fish under mayonnaise in the oven with onions and carrots

The recipe for delicious fish with vegetables in mayonnaise in the oven. We will take onions, carrots and peppers. But sometimes they add a little zucchini,

Tomato, it can also be done.

Ingredients

• 2 bulbs;

• 700 g of any fish;

• carrot and Bulgarian pepper;

• 150 g of mayonnaise;

• spices, vinegar, oil.

Cooking

1. Take any fish, you can fillet. Cut pieces of 50-80 grams. Mix mayonnaise with spices, add, stir well.

2. Vegetables are peeled. Onion and pepper shred thin straws. Carrots can also be cut into thin circles. Sprinkle dining

vinegar, just a little bit for taste and aroma, pepper and salt, then with our hands. From the vegetables should stand out juice. You can take lemon juice

instead of vinegar, it also turns out delicious.

3. Lubricate a small pan or a baking dish with butter, lay out the vegetables, on top of the pieces of fish in mayonnaise.

4. Bake in an oven heated to 170 degrees for about 30-35 minutes.

5. Serve pieces of fish along with vegetables, complement the dish with fresh herbs.

Fish with mayonnaise and cheese in the oven

For the preparation of this fish dish with mayonnaise in the oven is best to use fillets. Pieces with stones will not be very convenient

eat.

Ingredients

• 800 grams of fish;

• 130 grams of cheese;

• 160 grams of mayonnaise;

• garlic clove;

• 2 pinch of pepper;

• some salt.

Cooking

1. Rinse fish fillets, cut across strips, no more than two centimeters wide.

2. Prepare the sauce: mix the mayonnaise and one minced clove of garlic, be sure to pepper, salt, mix.

3. Now you can put the fish in shape, cover it with sauce. But it is better to mix everything first. Then spread out. So mayonnaise will cover the pieces. from all sides.

4. Fall asleep hard grated cheese.

5. Bake in the oven until golden brown on top at 180 degrees. Since the pieces are small, it will take about 25 pieces.

minutes

Fish under mayonnaise in the oven with potatoes

Fish and potatoes can be cooked in different ways, but both products are excellent in mayonnaise. Use a fillet for baking or

small pieces with the bones of white river fish.

Ingredients

• 160 g of mayonnaise;

• 800 g of fish;

• 800 g of potatoes;

• 2 onions;

• salt pepper;

• 1 tbsp. l mustard

Cooking

1. Mayonnaise pepper, add mustard. Salt and stir.

2. Cut the washed fish into portions. It is not necessary to grind, so as not to overdry, as the potatoes are cooked longer.

3. Lubricate the pieces with mayonnaise sauce. It should take about half or more. Fold in a bowl, cover to

from above the crust did not dry up. Leave on the table to marinate.

4. For now, clean the bulbs. We cut them very thin, almost transparent. You can make straws, rings or half rings.

5. Peel the potatoes. We cut it with plates, we make thickness about three millimeters. At the request of the potato, you can take more or

less.

6. Add the mayonnaise dressing to the potatoes with the mustard remaining. Stir can be even add salt or seasonings for

potato

7. We spread on the bottom of the form a layer of potatoes. It can be beautifully spread out on the edge or overlap.

8. Sprinkle with onion.

9. Spread the fish, previously pickled in mayonnaise.

10. Cover the form with foil. Sent for half an hour in the oven, cook at 180 degrees. The potato should go half way

readiness

11. Then open the oven, carefully remove the foil. If desired, you can now sprinkle the dish with grated cheese, it will be a tasty crust. Or

re-lubricate mayonnaise to fish turned out even juicier.

12. Bake about another fifteen minutes.

Fish under mayonnaise in the oven (in pots)

The recipe for a wonderful dish of fish and vegetables in pots. It can be cooked in one big pot or use several small ones for portion feed. In the first case, it will take more time.

Ingredients

• 800 g of fish;

• 200 g onions;

• 200 g carrots;

• 2 tomatoes;

• 1 Bulgarian pepper;

• 200 g of mayonnaise.

Cooking

1. Clean the onions and carrots, cut into thin rings. But the carrot can and grate, only large. Peppers chop straws, tomatoes

cut into small lobules. If the tomatoes are large, one is enough.

2. All vegetables, except tomatoes, are thrown into one large bowl. Salt, season with other spices and add the whole mayonnaise.

Stir.

3. Cut the fish into portions. Lightly sprinkle with salt, pepper. You can simply rub the pieces of seasonings for fish from the bags.

4. We put in pots, greased on the inside with butter, fish, layered with vegetables. We finish assembly layers fresh

tomatoes Just put a few pieces on top. Close the pots.

5. Sent for an hour in the oven, put in a cold oven. We set the temperature for the fish to 170 degrees, no need to do the above.

Fish casserole under mayonnaise in the oven

To prepare such a casserole, you will need boiled potatoes, as well as fish fillets. It can be absolutely any at its discretion.

Ingredients

• 500 g fillets;

• 6 potatoes;

• 2 bulbs;

• 180 g of mayonnaise;

• 0.5 lemon;

• oil, spices;

• some crackers.

Cooking

1. Cut fish fillets into small cubes, sprinkle with spices, sprinkle juice from half a lemon.

2. Onion, also cut into cubes, fry in butter for a couple of minutes, it is enough to make the pieces transparent.

3. Grate coarsely or chop finely boiled potatoes. Sprinkle with spices.

4. Grease the form, sprinkle with croutons. We spread half of the chopped potatoes, fish on it, grease with half of mayonnaise and

sprinkle with prepared onions.

5. Now lay out a new layer of potatoes, level, smear with mayonnaise, which remained. Optionally, you can drag cheese, but

Little. If you want to get a crisp, then mix the grated cheese with a spoon of breadcrumbs.

6. Cook the casserole for about half an hour in the oven.

Fish cutlets under mayonnaise in the oven

Variant of juicy and tasty cutlets, for which we take any minced fish. For pouring additionally require soy sauce.

Ingredients

• 0.6 kg minced meat;

• 2 slices of bread;

• 200 g of mayonnaise;

• 30 ml of soy sauce;

• egg;

• onion;

• some milk, spices;

• A slice of garlic.

Cooking

1. Soak the bread in milk, you can simply in water or any broth, knead, squeeze, add to the stuffing, there break the egg. Onion

chop and pour too. Put the salt, pepper, stir. If suddenly the mass is weak, then pour a spoonful of breading

crackers.

2. Sculpt round fish patties, shift to shape.

3. Sent for 15 minutes in the oven, the temperature is 200 degrees.

4. Mix soy sauce and mayonnaise, add garlic and 70-80 ml of water. Beat well until smooth.

5. Take out the chops, pour with mayonnaise, bring in the oven until ready for about another 15-20 minutes. Can be covered with a layer of grated cheese.