Probably everyone remembers the taste of homemade crispy waffles that our mothers prepared for us. And with condensed milk this delicacy became even tastier.
Waffles with condensed milk - the basic principles of cooking
Cooking waffles at home is quite simple. It is enough to have a simple appliance - an electric waffle iron. But even if you do not have it, do not despair, you can make waffles in the oven using a special silicone mold, or fry them on a grill pan.
Wafers can be served by pouring them with condensed milk, or you can roll a thin waffle into a tube so that a hollow space remains inside and fill it up.
A great variety of recipes for waffles. In order to make a delicacy of a rich golden hue, more sugar is added to the dough, and margarine and milk make them crispy.
Filling of condensed milk is better to do with butter, as waffles from the liquid soak and become not appetizing.
Grind walnuts, peanuts or almonds can be added to the filling. Boiled condensed milk itself is quite thick, so it can be used independently.
Wafers are rolled up warm. The cooled waffles will break.
Recipe 1. Wafers with condensed milk
Ingredients
Dough
stack fine sugar;
a pack of plum oil .;
stack wheat flour;
five chicken eggs.
Cream
a pack of plums. oils;
400 g of condensed milk.
Method of preparation
1. Put butter in a small saucepan and send it to a low heat. We are waiting for the butter to melt and cool.
2. In a separate container, whisk the eggs with a whisk, pour in the ghee, add sugar and flour. Knead the dough, the consistency of pancakes.
3. Heat the waffle iron. Put on the bottom of the dough with a spoon. Drop the top and fry the waffles until golden.
4. Turn the finished wafer into a tube so that it remains hollow inside. So bake the waffles until the dough runs out. 5. Remove the cream butter for cream in advance from the refrigerator. When it becomes soft, pour condensed milk to it and whisk until a smooth, dense mass is obtained. Maintain the finished cream for an hour in the refrigerator.
6. Fill the pastry syringe with cream and fill the wafer rolls with cream on both sides. Leave the waffles for six hours so that they are soaked.
Recipe 2. Wafers with boiled condensed milk and peanuts
Ingredients
300 g plums. oils;
200 g of white sugar;
150 grams of peanuts;
two large eggs;
500 g of boiled condensed milk;
half a kilo of flour;
450 ml of boiled water;
10 g vanilla sugar;
baking soda;
half a lemon.
Method of preparation
1. Remove the oil from the refrigerator and leave it to become soft. We pour sugar to it and rub it until white. We drive in the egg and continue to grind until homogeneous. With half a lemon, remove the zest using a sharp knife or the finest grater. We send the zest into the dough, add vanilla sugar and soda here. Stir in the sifted flour and knead the thick dough.
2. Gradually pour in the water, stir the dough, adjusting its thickness. It should make a mixture, the consistency of thick cream.
3. Electric waffle ironing up. Put the dough in the center, press it in the upper part and bake until golden brown. Remove the finished waffle and turn into a straw.
4. Peanuts pour into the pan and dry it. Turn off the fire and cool. We rub nuts with palms to remove a peel. Put the peanuts in the bowl of the blender and grind not too small. Combine it with boiled condensed milk and mix.
5. Place the filling in the pastry bag and fill the wafer rolls on both sides.
Recipe 3. Banana waffles with condensed milk and grated chocolate
Ingredients
wheat flour - 200 g;
oil plums. - 30 g;
milk - 220 ml;
white sugar - 80 g; half a banana;
two large eggs;
soda - at the tip of the knife;
baking powder - 5 g;
condensed milk;
grated chocolate.
Method of preparation
1. Remove the peel from the banana. Cut it into pieces, put in a deep bowl and mash with a fork to the state of mashed potatoes.
2. Wheat flour sift twice. Add the rest of the dry ingredients and mix.
3. The yolks are separated from the yolks. In the latter add milk and mashed banana. Stir until smooth. Pour the milk-banana mixture into the flour and knead the dough.
4. Melt butter, cool and pour into the dough. Stir once again.
5. Protein, beat with a mixer in a dense foam and gently enter into the dough. Stir.
6. Heat the waffle iron, lightly grease with creamy fat. We spread the dough in the center, cover with the top part and bake the waffles until rosy.
7. Put the finished waffles on a plate, pour with condensed milk and chop down with chocolate chips.
Recipe 4. Coconut waffles with condensed milk
Ingredients
half a can of coconut milk;
5 g of baking powder;
1/4 pack of drained oil .;
raspberry essence;
two chicken eggs;
150 grams of wheat flour;
granulated sugar;
condensed milk;
100 g coconut shavings.
Method of preparation
1. Pour coconut milk into a deep container. We drive eggs to it. We melt butter in a water bath, cool it and pour it into milk. Here we add a few drops of raspberry essence. Whisk everything with a whisk until smooth.
2. In a separate bowl, mix the flour with coconut chips, baking powder and sugar.
3. Gradually add the dry mixture to the egg-milk mixture and knead the dense but fluid dough. Leave it to insist on ten minutes.
4. Heat the electric waffle iron. We spread a small amount of dough on the surface and cover with the upper part of the device. Bake until golden brown. Ready waffles lay on the grid. 5. Combine condensed milk with coconut chips and pour the finished waffles.
Recipe 5. Curd waffles with condensed milk
Ingredients
cottage cheese - 200 g;
vanillin - pinch;
eggs - two pcs .;
salt - 2 g;
granulated sugar - 50 g;
condensed milk;
fresh berries;
baking powder - 5 g;
flour - 90 g
Method of preparation
1. Curd mash through a sieve to the consistency of the test turned out gentle and homogeneous. Add eggs, granulated sugar, vanillin and salt to it. Rub with a spoon until smooth.
2. Sift flour with baking powder into curd mixture and mix.
3. Heat the waffle-iron. We grease the corrugated surface with oil, spread the dough and evenly distribute it over the entire surface. The test layer should not exceed half a centimeter.
4. Cover the dough with the top of the appliance and bake for about ten minutes until they turn bright golden. Spread on a plate, cool. Liberally pour with condensed milk and sprinkle with fresh berries of raspberry, strawberry or currant.
Recipe 6. Waffles with condensed milk boiled in chocolate icing
Ingredients
Dough
a pack of margarine;
stack wheat flour;
five large eggs;
stack sugar sand.
Chocolate glaze
20 g of ghee;
50 ml of boiled water;
150 g of cocoa powder and powdered sugar;
boiled condensed milk.
Method of preparation
1. Rub the eggs with sugar until white. Add flour and pour melted margarine. Knead the dough, consistency a little thicker than on the pancakes.
2. Heat the waffle iron well. Lubricate the corrugated surface with oil and spread a small amount of dough with a spoon. We cover with the upper part of the device, lightly take hold and bake until golden brown.
3. Remove the finished waffle on the board. On the edge we put a spoon of boiled condensed milk and turn into a straw. We continue on the same principle to bake the remaining waffles.
4. Pour water into the bowl, sift into it powdered sugar and put cocoa powder here. Cook over low heat, stirring continuously. As soon as the mixture begins to boil, pour in the ghee. 5. We dip both sides of the tubes in the glaze and put them on the dish. Sprinkle the treat with powdered sugar.
Recipe 7. Brussels waffles with condensed milk
Ingredients
a half or two stack sifted flour;
table salt - pinch;
one and a half stack light beer;
5 ml of freshly squeezed lemon juice;
90 ml of vegetable oil;
egg;
small chocolate bar;
60 g orange or lemon peel;
condensed milk;
5 g vanilla.
Method of preparation
1. Combine all dry ingredients in a separate bowl and mix.
2. Separately mix vegetable oil, egg, lemon juice and light beer. Shake until smooth.
3. Combine both mixtures and knead the homogeneous dough without lumps.
4. Bake waffles until golden.
5. Break a chocolate bar and melt it in a water bath. Combine with condensed milk and pour the prepared waffles with the mixture.
Condensed Waffles - Tips and Tricks
Before spreading the dough, thoroughly heat the electric waffle iron.
Do not put too much dough, otherwise it will start to crawl out and burn.
Wrap waffles only warm, otherwise they will begin to break.
For flavor, you can add vanilla essence, citrus juice, or any other flavor to the dough.
