If you like lard, you just had to try cooking it in onion peel, you can choose the most delicious recipe right now. I share my best ways of making this national delicacy, simply because I have loved it very much and have been cooking for a long time.
I don’t understand at all those who consider bacon harmful, a couple of pieces a day haven’t been damaged yet, and if it’s with garlic or black bread, well, it's just lovely. There is only a measure you need to know and not get involved.
Salo in onion peel the most delicious recipes
The most delicious recipes involve the use of a fresh, ideally home-grown product.
- If there is only one of the options, the purchase in the supermarket, then take the piece as fresh as possible and in no way frozen. Then it will be much tougher and drier.
- If you don’t have household plots with your pigs, then I suggest going to the market and choosing a piece of fresh meat.
- Pay attention to the color, grayish or yellowish, just pass by. You can smell, the smell should be fresh, pleasant, if the hryundel was smeared with straw, so this is generally wonderful, just take such a piece.
- It is possible to try and taste when choosing, although only a few dare to do so. And also try the seller at the expense of the floor pigs, from the hogs, especially those not neutered during heat treatment, the fat begins to emit such a terrible pungent smell of urine, that with any recipe you cannot eat it.
- For our recipes, pick up slices with interlayers. If you are going to make a roll in onion peel, then you need the peritoneum from a young piglet, three or four centimeters thick. Podcherchevok onion peel does not yield to smoked taste.
- For such recipes do not tear at once all peel from onions. Collect it gradually and store somewhere in a dry place, it is possible in the kitchen cabinet in a cardboard box.
- Before cooking, our billet (fresh piece of bacon) should be well rinsed under cold water and dried with a paper towel.
- It is possible to cook lard in onion peel in several ways, for a gourmet rich pickle is used, for lovers of healthy food just boiled lard.
Recipe for boiled bacon
I found the easiest recipe. Boiled, firstly, is much more useful than smoked, and secondly, much softer. How much time to cook depends on the size of the pieces, but how to boil it, now I will tell.
For a start, we will prepare:
- Pork lard - a kilogram (with a layer of meat)
- Liter of pure water
- 200 grams of regular fine salt
- 3 laurel leaves
- 2 handfuls of onion peel
- 8 allspice of allspice
- Large head of garlic
- Black Pepper and Paprika
This recipe can be called classic, it can be used as a base and add various spices.
- First of all, we prepare the piece itself, wash it and dry it, and also wash the onion clothes in a colander and remove excess water.
- Now we fill it with water, we can already be hot, we put it on fire. Boil for about 15 minutes, and already further we place there the clippers under-cooking, salt, bay leaf and allspice.
- When cooking, it is important for us that all the pieces are covered with marinade. Cooking time, as I said, depends on the size of the pieces. Small, about three centimeters thick, you can cook for 25 minutes, cook more pieces from 45 minutes to an hour. More fat should not boil much, so that the fire is reduced to a minimum.
- Over time, remove the saucepan from the stove, but leave the fat in the brine until everything is completely cool. Only then it is necessary to pull it out and let the brine drain.
- Next we prepare the paste from crushed garlic, paprika and pepper, rub the pieces, put them into the container, and under the yoke we will hold for several hours in the cold. After removing the sample and enjoy the taste.
Recipe for salted bacon in onion peel
This recipe for salty bacon takes more time, it is more substantial and tastier than the first ordinary cooking.
We will prepare the following products:
- 800 grams of fat with layers
- 1/3 cup of simple fine salt
- Freshly ground red and black pepper
- 5 cloves of garlic
- Liter of water
- 2 cups of onion peel
Salo already washed and dried, cut into pieces, rub with salt, make a knife "pockets" there we shove garlic pieces. We put all our billet in a deep bowl, cover with a plate and remove for two days in the cold.
Then we make a decoction of a liter of water and pure husk, cook for 10 minutes, then give the same amount of time to infuse. Put all the pieces there and boil for 20 minutes. Allow to cool in solution.
After cooling, remove, again dry and rub with a mixture of seasonings. We spread in a container, give the day to stand.
Recipe with garlic
A garlic recipe is a fairy tale. Snack is what you need, you better not think of it. Lard is sufficiently boiled, seasoned with spices, salted in moderation. In general, evaluate.
We will prepare the following ingredients:
- Kilo fat with interlayers
- 2 handfuls of onion peel
- A glass of ordinary salt
- 1, 5 heads of garlic
- 10 pieces of black pepper pea
- 3 leaves of laurel
- Ground black pepper
How to pickle a step-by-step recipe:
- The husks are placed in a colander and rinsed under running water, filled with water (liter) and kept boiling for 15 minutes over low heat.
- Rinse the lard and soak with napkins, lower into the broth.
- Salt everything, add spices and 4 cloves of garlic, in this state let it boil down for about an hour.
- When everything is cooked, leave the pieces in brine until completely cooled.
- We get boiled, we soak up excess moisture with a napkin.
- Make a paste of the remaining garlic and freshly ground pepper, rub the pieces and fold them in the cold for several hours.
In the multicooker
Yes, with the help of the multicooker you can make even very tasty lard. Who would have thought. With such a kitchen assistant everything will be fast and beautiful, and most importantly, very tasty.
We will take such products:
- Kilo subtitle
- Full glass of fine salt Extra
- 3 with a small heap of tablespoons table sugar
- 2, 5 liters of water
- 2 good onion peels
- 3 cloves of garlic
- Freshly ground pepper
- 5 leaves of Lavrushka
Onion scales are also washed, just pour over the boiling water. Half of it lay out a layer at the bottom of the multi-cooker bowl, top lay out the pieces of bacon, shifted with broken laurel leaves. Top lay the rest of the husk.
In a kettle, boil the right amount of water, dissolve sugar in it with salt. Fill the resulting brine, extinguish the extinguishing mode for an hour and go for a walk.
The garlic that we have left is pressed into the gruel and peppered with pepper. Each piece is rubbed with such paste, sent to the refrigerator, in a closed container for a couple of hours.
Salo in brine
I learned the recipe of bacon in brine from my aunt, I was vypytyvala for a long time. Such tasty fat, soft, salted, just melts in your mouth. Now I also cook for each holiday, the guests come to this snack specially.
We will need ingredients:
- 2 kilos of fat from the breast
- 2 liters of water
- 2 onion peel
- 3 tablespoons of table salt
- 1, 5 heads of garlic
- Ground black pepper
The main components are prepared, as in other recipes. Pour the husks with water, cook for fifteen minutes, lay the lard, salt and cook for another 20 minutes. The fire does not need to be made strong, let it boil slowly.
After removing the pot aside, let it cool. Then put in this form in the fridge for the night. After take out, rub with a mixture of crushed garlic, paprika and pepper. We still have to lie down for a couple of hours, we start to try.
The recipe for bacon, meatloaf is quite suitable for a festive table. My son and I did this for the first time for the New Year, I really liked it, we did without harmful smoked products on the table.
We use such products:
- 2 kilo undertree, about three cm thick
- 0, 5 glasses of fine salt
- 2 glasses of tightly stuffed onion peel
- 5 lavrushek
- 4 heads of garlic
- Dried greens at your discretion
- Red pepper, white and black freshly ground
- First of all, we make a decoction of washed scales, boil it on low heat for 15 minutes.
- During this time, prepare lard, chop the garlic for this with a blender, immediately with salt and seasonings. The layer is rubbed with the mixture and rolled tight, (if necessary, then cut into several pieces). We tied with string.
- Strain the broth and fill them roll. After boiling, rearrange for low heat and cook for 2 hours. After this we cool in such a way, putting up the oppression. When a couple of hours have passed, you can take a sample.