How to freeze beef patties with chicken: useful preparations for future use. Step-by-step photo-recipe of meatballs-semi-finished products: from mincemeat to freezer

Semi-finished products cooked at home are always tastier and healthier than their store counterparts. How to freeze beef patties with chicken? Follow our photoreceptor and you will do an excellent job with this task.

Every housewife at least once wondered how to make the semi-finished products at home. After all, when you make your own blanks, you have much more confidence in what products were selected and whether all hygienic standards were observed.

In addition, when you not only manage the household, but also work, there is very little time left to make purchases.

If you have a big family, then the semi-finished products cooked at home will be of great help to you when cooking time is running out. So, we follow the step-by-step recipe to answer the question of how to freeze beef cutlets with chicken.

Ingredients:

Chicken fillet - 500 g;

Beef - 500 g;

Salo - 100g;

Potatoes - 1 pc .;

Onions -2 pcs .;

Bread - 3-4 slices;

Milk - 1 cup;

Salt, pepper - to taste;

Breadcrumbs;

Recipe:

First of all, prepare the stuffing. We wash both types of meat and a piece of fresh fat under running water, dry them and pass through a meat grinder. Add salt and pepper.

Bread cut or break into small pieces and pour warm milk. In cutlets, you can use not quite fresh, but not spoiled bread. Wait for the pieces to be well soaked in milk, wait 10-15 minutes.

We clean onions and potatoes, wash them and pass through a meat grinder together with bread. Pulling out of the milk, the bread pieces will be squeezed a little, so that the excess liquid is gone. Mix all the components of the stuffing together, beat off so that the stuffing was more tenacious.

We make cutlets. We roll up the balls in the palms and roll them in breadcrumbs, and then slightly add, giving the shape of an ellipse. On one cutlet take 2-2.5 tablespoons of minced meat.

Fold the resulting patties on a tray or cutting board covered with cling film. Sent to the freezer for 20-30 minutes, until the chops freeze.

Frozen beef patties with chicken fold into the package. It is better to use special packages for freezing products; the material from which such food packaging is made is harmless.

As soon as you need it, we take the right amount of frozen convenience foods and fry in vegetable oil, covered with a lid. Pre-defrosting is not required.

Frozen beef patties with chicken, which you can cook at any minute, are ready! Fry them or cook for a couple - and excellent lunch is provided to you.