Bird-cherry cake - a fragrant Siberian dessert! Recipes for various bird cherry cakes with milk, sour cream, yogurt and jam

Bird-cherry cake - a fragrant Siberian dessert! Recipes for various bird cherry cakes with milk, sour cream, yogurt and jam

The taste of bird cherry is specific. Berry can not boast of universal love and reverence. But then it makes delicious cakes. The aroma of baking is unusual, intoxicating and magical, and the color is dark and unusual. This dessert is worth a try!

Bird-Cake - General Cooking Principles

Most often for cakes use dry bird cherry, which is also called flour. The product can be prepared in the season by yourself or buy. Bird-cherry flour is poured immediately into the dough or pre-steamed in water or in milk. There are recipes for cakes of jam, one of them is below.

What else to put in the dough:

• sugar;

• rippers;

• eggs;

• milk products;

• fats.

Wheat flour is sure to be added, since only a small part goes in ground cherries, in rare cases half. The dough is usually prepared semi-liquid, which is poured into one or more forms, baked in the oven or in the slow cooker. Finished cakes smeared with cream, give the look of a classic cake, you can use all sorts of decorations, sprinkles.

Bird-Cake on Milk

The easiest recipe bird cherry cake, which can only be prepared at home. Dry ground berries, that is flour are used. You need to steam it in advance so that the mass has stood for two hours in milk and bird-cherry reveals all its flavor.


• a glass of wheat flour;

• a glass of bird cherry flour;

• three eggs;

• a glass of milk and sugar;

• 10 g of soda.

For cream 700 g sour cream and a glass of powdered sugar.


1. Pour the ground cherry into a bowl, pour a glass of hot milk, cover and wrap in something warm, for example, in a terry towel. Leave for two hours.

2. Beat three eggs with a glass of sugar. The taste of the cake will be more saturated if you add a little salt.

3. Add a cherry mixture to the eggs, stir.

4. Pour wheat flour, then pour out the soda, which must be quenched with lemon juice or regular vinegar. Stir the dough. 5. Divide into 3 parts, bake separately thin cakes. The temperature in the furnace is about 190 degrees. Cooling blanks.

6. Mix sour cream with powder, to taste you can add vanilla or cocoa.

7. Coat the bird cherry crust, collect the cake.

8. Top decorate the same cream, you can sprinkle with nuts or grated chocolate. Leave to soak for at least four hours.

Bird-Cake Multicooker

Another simplified version of bird cherry cake, which is baked in a slow cooker. The dough is cooked on eggs with sour cream. The cake is quite tall, lush.


• 120 g of flour;

• 60 g of bird cherry;

• 3 eggs;

• 1 tbsp. Sahara;

• 1 tsp. with a big slide of the ripper;

• a glass of sour cream.

For cream:

• 240 ml of cream;

• 80 g of powder.


1. We break eggs. We take a large bowl. Beat with sugar for about five minutes to form a good foam.

2. Add sour cream, stir.

3. Combine the ripper with bird cherry and ordinary flour in dry dishes, stir thoroughly.

4. Pour the mixture with bird-cherry into the dough, mix it again and pour into a greased bowl of a multi-cooker saucepan.

5. Close, set the baking program for 50 minutes. Then we leave on heating for another 15 minutes. It is advisable to check with a match the degree of readiness of the cake. If suddenly the crumb is damp, you can add another ten minutes.

6. We take out the cake, cool it to a cold state, then cut it into three parts with a long knife.

7. Whip five minutes of cream. It is important that they are fatty (at least 30%), otherwise the cream will be liquid. We introduce powdered sugar, continue to beat until homogeneous. You can add vanilla.

8. Coat the cakes with butter cream, alternately setting each other.

9. On top of the cake, too, need to grease, cover the sides. Leave overnight for impregnation.

Bird-Cake on Kefir

If there is no kefir, then we boldly use ryazhenka or yogurt for the dough; it will not greatly affect the taste of the cake. Also, butter is added to this recipe, melt it in advance, in order to cool. Ingredients

• a glass of kefir;

• 40 g butter butter;

• 0.5 tsp. soda;

• a glass of sugar and flour;

• 60 g of cherry flour;

• three eggs.

For cream:

• 350 g fat sour cream;

• 70 g of sugar or ground powder;

• pinch of vanilla.

To decorate shortbread biscuits or some grated chocolate.


1. Separate the yolks, throw in a bowl.

2. We pour out sugar to the yolks, rub them together until smooth. Add cherry flour and then kefir, which should be at room temperature. We interfere to homogeneity.

3. Pour in melted butter, which by this time should also be at room temperature.

4. Add a pinch of salt to proteins. Beat with a mixer until cool foam. It is important that the beaters are dry and clean, otherwise the process will be long and it will not work.

5. Add the usual flour and soda to the dough, you do not need to quench anything, since lactic acid is present. Stir.

6. At the very end, add the whipped proteins, mix and immediately lay out in a greased form.

7. We send bird cherry cake in the oven. Bake at 170 degrees until ready. You can bake this cake in a slow cooker, in this case, using the standard program will take about 60 minutes.

8. Let cool, cut into several plates. The thinner they are, the faster the dessert will be soaked.

9. Sour cream mixed with sugar, we coat the cakes. We try not to press them down so that the cream does not crawl on the sides, it will be completely absorbed. Decorate with powdered cookies or sprinkle with chocolate.

Bird-Cake with Cherry and Cream Cheese

The recipe for a chic cherry-cherry cake made with cream cheese cream. You can use mascarpone or any other, but it should not be too salty.


• 200 ml of milk;

• 200 g of flour;

• 200 g ground cherries;

• 180 g of sugar;

• four eggs;

• ripper package.

For cream:

• 400 g cherries;

• 180 grams of cheese;

• 250 g sour cream;

• 160 g of powdered sugar.


1. Heat the milk, combine with ground bird cherry, insist hour for swelling. 2. Mix eggs and sugar for dough. Immerse the mixer and turn on the highest speed. Beat about ten minutes.

3. Add the usual flour and steamed bird cherry throws a bag of baking ripper. We stir, we shift in the form.

4. The bird cherry cake is baked for about 40 minutes at 170 degrees, check the readiness with a match or any other wooden stick.

5. Cool, cut in half.

6. Mix all the ingredients of the cream, except cherries. From the berries just take out the bones. If there is a lot of juice, we pour it out and sprinkle the cakes. The cake will be even juicier.

7. Lubricate the cake with cream, scatter cherries in a chaotic manner between the cake layers and lightly press into the cream so that they do not stick out. Leave some berries for decoration.

8. Top cherry cake is also covered with cheese cream, decorated with cherries, left to soak for six hours, keep the dessert in the refrigerator.

Bird-Cake Jam

To prepare the cake, you can use not only ground cherry, but also fragrant jam from this berry.


• 1.5 cups of flour;

• a glass of bird cherry jam;

• 7 g of soda;

• 0.5 Art. powder;

• five eggs;

• two glasses of sour cream.


1. Put one glass of sour cream in a bowl, put the jam, stir. Then add all five eggs, shake well. It is possible to use a mixer throughout the whole batch, it will be easier.

2. Pour the flour into the homogeneous mass and add the hydrated soda. Stir the dough.

3. Lubricate the form, sprinkle with flour, spread cherry dough. Bake the cake until ready, check. Remove and cool.

4. Combine the powder with sour cream, which remained (one glass).

5. Cut the cake in the center, coat it with cream inside, lubricate the cherry cake from the top. Leave to soak, it is better to keep the dessert in the refrigerator.

Pancake cherry cake with cottage cheese

The lack of an oven is not a reason to refuse a bird-cherry cake. It can easily be prepared in a skillet. If desired, you can use another cream, for example, from condensed milk or custard. Ingredients

• 2 spoons of sugar;

• 0.5 liters of milk;

• 50 g of cherry flour;

• two eggs;

• 170 grams of flour ordinary;

• salt, soda.

For cream:

• 500 g of cottage cheese;

• 200 ml condensed milk.


1. Heat a glass of milk, pour the bird-cherry flour, leave for thirty minutes, let it swell.

2. We get the most usual dough for pancakes: beat eggs with sugar, salt, pour milk and lay out bird cherry. Fill with wheat flour, stir. We throw a pinch of soda.

3. You do not need to add butter to the dough, as you have to grease the pan in front of each pancake.

4. Heat the pan, pour a cherry dough with a ladle, bake thin pancakes. Cooling down.

5. Put cottage cheese in a bowl, add condensed milk and beat with a blender. Milk is better to add parts, cream, liquid do not need. For flavor, you can add vanilla or zest, or even make chocolate cream with cocoa.

6. Coat the cooled pancakes with cottage cheese cream, collect the cake. We send in the refrigerator, it is better for him to stand all night.

Bird-Cake Cake - Tips and Tricks

• It is better not only to grease the baking dish before laying the dough, but to sprinkle it with flour and decoy. Korzh not exactly stick.

• If a dry bird cherry is large enough, then before adding it to the dough, it is better to twist it on a coffee grinder.

• Brew dry bird cherry, preferably with hot water, but not boiling water.

• Bird cherry goes well with cocoa. Therefore, you can coat the cakes out of it with chocolate creams or icing.

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