Bean cutlets - no meat and no need! Recipes of different bean cutlets with vegetables, cereals, chicken, sausage

Bean cutlets - no meat and no need! Recipes of different bean cutlets with vegetables, cereals, chicken, sausage

Bean patties are an extremely useful and beneficial dish.

It will help out not only in the post, but also in a period of financial difficulties.

Fragrant burgers can be cooked at any time of the year, they do not require any special culinary skill and they turn out to be very tasty.

Let's try?

Bean patties - general principles of cooking

Beans for meatballs can be used raw, but the beans must be soaked beforehand so that they become soft. More often the product is boiled after preliminary swelling. Some recipes use canned beans, which reduces cooking time.

What is added to the cutlet mass:

• different vegetables;

• eggs;

• semolina or flour;

• cereals;

• spices.

There are many interesting recipes for bean cutlets with mushrooms, cheese, minced meat or chicken, sausage. These ingredients are added a little, but they greatly enhance the taste and make the dish more delicious.

All ingredients are ground and put together. Some foods require pre-frying or cooking. Cutlet mass stir and form the product. Cutlets are breaded in breadcrumbs or in flour, fried in a skillet. You can add the sauce or bake in the oven.

Recipe 1: Bean and onion cutlets with semolina

Recipe ordinary bean cutlets, which are very juicy and tasty thanks to the languor in tomato sauce. Beans for this recipe can be taken not only red but also white. The taste will be slightly different.


• 0.45 kg of beans;

• 3 onions;

• 2 eggs;

• 4 spoons of semolina;

• 1 carrot;

• 3 cloves of garlic;

• spices;

• 2 spoons of tomato paste;

• butter;

• 3 tablespoons of flour.


1. Fill the beans with water for 10 hours.

2. Drain the liquid and twist the swollen beans through a meat grinder. Immediately with her chop and onions with garlic. One onion leave. 3. Salt minced meat, add eggs, semolina and any spices to your taste. Leave for half an hour. The mass will become thicker, and the croup will swell well.

4. We form cutlets, roll in flour and fry from two sides. We shift in a saucepan.

5. Pass the remaining onion in the pan along with the carrots, add the paste and 250 grams of water. Give the sauce to boil for a couple of minutes, season with spices and pour into a saucepan with meatballs.

6. We put them on the stove and give then for ten minutes under a lid. If you need gravy, you can make more sauce, and add a little flour or starch for thickness.

Recipe 2: Bean cutlets with mushrooms (lean)

For the preparation of such bean cutlets ordinary champignons will be needed. Minced eggs are not added, the recipe is lean. Beans for such cutlets used boiled.


• 1 cup of beans;

• 3 onions;

• 1 carrot;

• 4 tablespoons flour;

• butter;

• 0.3 kg of champignons;

• spices;

• 2 cloves of garlic.


1. In the evening we soak the beans, then rinse well. Add to it clean water and cook, but not for long. 15 minutes is enough.

2. Broth plums, we twist the beans with garlic through a meat grinder.

3. Shred carrots and onions in strips, fry in butter for two minutes. We do not add a lot of fat.

4. Cut the mushrooms into pieces of any size and shape, send to the vegetables. Cook about seven more minutes.

5. We shift roasted vegetables with mushrooms to twisted beans. Put the spices, stir. If suddenly the stuffing turned out weak, you can add a little flour or semolina to it.

6. We form small cutlets, we roll in flour. But you can use breadcrumbs.

7. Fry on both sides in oil, after turning over to the other side, cover with a lid and then take about ten minutes. If desired, you can pour such cutlets with any sauce and stew it, it will turn out even more tender.

Recipe 3: Bean cutlets (canned) and potatoes

A feature of this recipe is the use of canned beans, which greatly simplifies and speeds up the cooking process.


• 2 cans of any beans;

• 600 grams of potatoes;

• 1-2 cloves of garlic;

• spices;

• 0.5 buns of dill;

• 0.5 cups of flour;

• butter.


1. Boil the potatoes in the uniform. It is necessary to keep the starch inside and the cutlets do not fall apart.

2. While the potatoes are boiling, open the cans with the beans and pour out all the liquid.

3. Peel the garlic, chop together with dill.

4. Chill the potatoes, discard the skins and mince with the beans.

5. Add chopped dill with garlic, minced salt and pepper. We taste it.

6. With a spoon we put on weight and put in flour, dip it from all sides, at the same time forming small burgers.

7. Fry in hot oil. It is not necessary to cover, since all the ingredients are already ready and it is enough just to give the cutlets a beautiful color and give a crisp.

Recipe 4: Bean patties with rice

The recipe for wonderful bean cutlets with rice, which are also suitable for fasting. The dish is very nourishing and insanely fragrant, as walnuts are added to it. White beans are used.


• 1 cup of beans;

• 0.5 cup rice;

• 0.5 cup of nuts;

• 2 cloves of garlic;

• 2 onions;

• 2 spoons of tomato paste;

• 1 glass of crackers;

• 1 bunch of greens;

• spices and lean oil.


1. Soak the beans the day before. Then just boil until soft. The liquid is drained.

2. Rice also boil, but in a separate container. Broth merge.

3. We twist the beans with garlic through a meat grinder, add boiled rice.

4. Chop greens and also send in stuffing. Use any herb: parsley, dill, you can add a sprig of basil or a little rosemary.

5. Put in the mince spices and tomato paste, which will improve the taste of future meatballs. 6. Add chopped walnuts. All thoroughly mixed.

7. We moisten hands in water and sculpt the patties. Immediately breaded in bread crumbs.

8. Fry in the usual way in oil. At the end, a little sweat under the lid. Served with vegetables or cereals.

Recipe 5: Bean cutlets with cabbage

For the preparation of such bean patties, you will need white cabbage. Products can be fried in a pan or baked in the oven.


• 0.2 kg of beans;

• 0.4 kg of cabbage;

• 1 onion;

• 2 carrots;

• 1 egg;

• 2 tablespoons of pasta;

• flour or crackers;

• spices.


1. Cook the swollen beans to softness, free from liquid and twist in mashed potatoes.

2. Cabbage, carrot and onion chop straws. Put everything on the pan and fry lightly in butter. It is necessary that the mass becomes smaller in volume and the vegetables have reached half-ready.

3. Combine vegetables with beans, stir and add the egg. Put the tomato paste and spices.

4. We mix the mass and form patties. Fry on both sides.

5. Or lay out in a greased form and pour any sauce. You can just take the broth and add a little paste. Liquid in the form should not be much.

Recipe 6: Bean cutlets with chicken and cheese

For the preparation of such meatballs will need minced chicken, as well as some hard cheese. The dish is unusual, but extremely healthy and tasty. You can use canned beans instead of dry, but in this case, it will take twice as much.


• 0.5 kg of minced chicken;

• 0.1 kg of cheese;

• 0.2 kg of dry beans;

• 3 tomatoes;

• 2 eggs;

• 50 grams creamy. oils;

• spices, garlic, greens;

• flour (can be crackers);

• vegetable oil.


1. Boil the swollen beans to softness, then cool and grind in any way.

2. Add minced chicken and raw eggs, season with spices and stir. We evaluate the consistency. If suddenly the stuffing turned out a little liquid, then you can add semolina, flour or crackers. 3. We rub cheese and butter, add to them chopped greens, garlic and mix. This will be the filling for the chops. We roll small balls out of it.

4. We take mince in hand and make a flat cake on the palm. Put a ball of stuffing into it and connect the edges. We make a cutlet and immediately breaded in crackers or in flour. Fry in a skillet.

5. Rub the tomatoes, immediately removing the skin. A little salt, pepper and pour into cutlets. Tomim on a small fire for about ten minutes and you're done!

Recipe 7: Bean patties with cheese

Another version of bean patties with cheese, but here it is added directly to the stuffing. This not only improves the taste of the dish, but also makes the products stronger. Instead of beans, you can use lentils in the same quantity.


• 2 glasses of beans;

• 1 onion;

• 0.1 kg of cheese;

• 50 grams of flour;

• oil and spices;

• 1-2 cloves of garlic.


1. On the eve of the soaked beans, boil and grind to mashed potatoes.

2. On a spoonful of butter fry chopped onion, send to the beans.

3. Add grated cheese with garlic, put any seasonings. Mince well stir.

4. We form small round patties. You can make small balls.

5. Rolls down in flour.

6. Fry in oil until a beautiful crust. If you make round and small balls, then it is better to cook in deep fat and catch with a slotted spoon.

Recipe 8: Bean cutlets with “Fast” sausage

Recipe quick cutlets of beans, which will need two cans of canned product. But the trick is not in it. Enhances the sausage cutlets, instead of which you can also take a sausage, sausage.


• 2 cans of beans;

• 1 egg;

• 200 grams of sausage;

• breadcrumbs;

• some garlic;

• some greens;

• butter.


1. Throw out the canned beans in a colander, let it drip while the liquid flows.

2. In the meantime, eat or chop sausage finely.

3. Grind any way beans together with garlic, you can use a combine or meat grinder. 4. Add greens and egg, put seasonings to taste and stir.

5. We form medium sized burgers and roll in breading.

6. Fry in butter until golden brown. You do not need to torment, because all the ingredients, except eggs, are ready.

Bean patties - tips and tricks

• Bean patties will be much more aromatic if they are not fried with fresh onions, but roasted. Just do not need to put a lot of fat when browning, otherwise the cutlet mass may turn out to be liquid.

• Egg is laid in minced meat to hold the mass. But if he was not at home, then you can add a little cheese.

• It is necessary to put the formed products into hot oil in order to form a stable crust at once, and all the juices are preserved inside. And to heat the patties under the lid is necessary only after a coup to the opposite side.

• Minced meat cutter likes good kneading and beating. Products after these procedures are tasty and easier to form.

• Cutlets will be juicier if you put a piece of butter in the center of each.

• Why not make bean patties with a surprise? All you need to do is put a piece of cheese, salted cucumber, sausage, boiled egg or tomato in the middle. The options for filling weight.

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