Sweet tomatoes for the winter: with honey, grapes, apple, watermelon or berry juice. Original recipes of sweet tomatoes for the winter

Sweet tomatoes for the winter: with honey, grapes, apple, watermelon or berry juice. Original recipes of sweet tomatoes for the winter

Each mistress should be able to roll up a jar or two of tomatoes for the winter.

Recipes proven billets carefully stored in the memory and notebook cooking book. But you always want to try something new, unusual. For example, close a few jars of sweet tomatoes for the winter according to the original Russian recipes.

A large amount of sugar or honey in these recipes should not scare. The pickle turns out very tasty, and the tomatoes - just matchless. Sugar does not harm the taste of wonderful tomatoes. On the contrary, the sweet pickle miraculously reveals the taste of vegetables. These tomatoes just love children and ... men!

Serve sweet tomatoes for the winter can be with meat and fish dishes, potatoes, boiled rice, fried and stewed vegetable mixtures. Tomatoes improve the taste of the main dish. Opening the jar does not have to wait for a side dish. You can eat a couple of sweet tomatoes and just like that, with a slice of black bread. Delicious incredible!

Sweet tomatoes for the winter - the general principles of cooking

Each hostess will surely have his own, family recipe for preparing traditional sweet tomatoes for the winter. All of them, of course, are performed on the basis of the classic recipe of the popular one of the most popular winter blanks.

There are many options. For the winter, sweet tomatoes can be salted, pickled, canned. Vinegar, acetic acid, citric acid and even aspirin are used as preservatives. Vinegar can be added to the brine before pouring, or poured with a spoon into each jar separately. Store tomatoes, canned with vinegar, you can safely at room temperature, for example, under the bed or in the pantry. Tomatoes do not “explode”.

To make winter preparations from tomatoes is possible without special preservatives. This idea is especially close to followers of healthy eating. The bottom line is that tomatoes contain a lot of their own acid, so they calmly maintain the preservation without vinegar. In this case, the product must be sterilized. To prevent fermentation processes, you can put an aspirin pill in a jar or store it in the cold: cellar, basement, on the balcony, on the shelf of the refrigerator. For salting tomatoes select small or medium dense fruits. Large tomatoes will be difficult to remove from the jar ready, they are easy to damage. If only large fruits are left for salting, there is nothing to do: you will have to cut them into four pieces. Pre-tomatoes need to prepare: wash thoroughly, remove the spoiled fruit.

Herbs, vegetables, berries, fruits, which are intended for use in preservation, should also be very well washed, separated unnecessary or damaged parts. Then cleanse the seeds, skin, peel, if required by the recipe.

Special attention should be paid to the preparation of cans. This is the most important stage of salting. You can not worry about clean, well-sterilized jars: tomatoes will not spoil them. Banks need to be washed with soda and well steamed on a sterilization mug over a pot of boiling water or in a special sterilizer. Another option is to warm the washed jars in the oven.

If you need to sterilize ready-made jars filled with tomatoes and pickle, you need to pour water into a large, large saucepan and boil it. At the bottom of the pan to lay a wooden circle or folded several times a cotton napkin. Put the finished jars in boiling water so that the water reaches almost the neck (not higher risks), and sterilized. Fifteen minutes is enough for a liter jar; it takes 25 minutes for a three-liter jar. You can not forget about the roofs either. They need to boil or scald with boiling water. Some housewives prefer the lid does not boil, and treated in a solution of alcohol, manganese or furatsilina.

After capping the hot jars should be properly cooled. The floor should be covered with an old sheet or towel. Put hot cans on it, turned upside down. Cover blanks with a thick old blanket, blanket, fur coat and leave until the banks are completely cool. Usually after a day from the already can be rearranged to the place of storage.

Marinated sweet tomatoes in lemon marinade

A simple recipe for pickled sweet tomatoes for the winter without sterilization is quite simple. Beginner mistress may scare a large number of ingredients, but in fact, this recipe does not cause any difficulties. Fragrant sweet tomatoes, marinated according to this recipe, have a wonderful taste and decorate any feast.

Ingredients:

• kilogram of small or medium tomatoes;

• half a lemon (or a tablespoon of vinegar 9%);

• four cloves of garlic;

• a large spoonful of salt;

• one bay leaf;

• four large spoons of sugar;

• eight black peppercorns;

• two or three sprigs of dill;

• five cherry and currant leaves;

• sweet pepper (optional);

• water.

Cooking Method:

At the bottom of the well-dried prepared three-liter cans put dill leaves, fruit bushes. If there is no fresh dill, dried will do.

The second layer to lay out a bay leaf, peas of pepper, whole segments of the peeled garlic.

Tomatoes put tight, filling the entire jar.

In a saucepan, and better in a large kettle, boil water for pouring.

As soon as the water boils, pour it over the banks and leave for fifteen minutes.

In a deep saucepan, mix the sugar and salt, pour water from the cans and cook the brine. Grains of sugar and salt should be completely dissolved.

Pour lemon juice or vinegar into the jar, then boiling brine.

Cork banks and remove under the blanket to cool.

You can try tomatoes in three weeks. But after two or three months, when the tomatoes infuse, their taste will be simply incomparable.

Marinated sweet tomatoes for the winter “Royal table”

Spicy delicate taste of these sweet tomatoes for the winter is really royal. Tomatoes are such that drools flow. Their spicy aroma, rich rich flavor will make matchless any dish of potatoes or meat. Ingredients are based on a standard three-liter jar.

Ingredients:

• medium or small tomatoes; • dill umbrella on one can;

• three or four studs;

• Bay leaf;

• hot pepper pod;

• one Bulgarian pepper;

• three or four peppercorns of allspice;

• a large spoonful of salt;

• one and a half glasses (faceted) sugar;

• Acetic acid spoon.

Method of preparation

Pierce the tomatoes at the base with a needle or toothpick. So they do not burst in contact with boiling water.

Put all the spices in sterile dried jars: clove roses, dill umbrellas, peppercorns.

From hot pepper cut off two ringlet.

Cut the peppers into slices and take one-fourth into one jar.

Fill banks tightly with tomatoes, putting pepper between them.

Pour boiling water over cans.

After cooling, drain the water into a large saucepan.

Put garlic, peeled and cut into pieces, in jars, add sugar and salt to the dresser. Then enter the whole vinegar.

Boil the water again, carefully pour the jars and immediately close.

Sweet tomatoes for the winter “Honey”

The taste of sweet tomatoes for the winter with honey and cloves turns out just magical. Thin spicy aroma give salting black currant leaves, garlic, cloves and peppercorns. Velvet taste of honey is perfectly combined with tomato sour. It turns out quite a big party. When salting tomatoes for a sample, you just need to reduce the proportions.

Ingredients:

• five kilograms of dense medium tomatoes;

• 450 grams of honey;

• 150 grams of salt;

• two heads of garlic;

• umbrellas and fennel stalks;

• a large bunch of currant leaves;

• horseradish leaves;

• bag of peppercorns;

• one carnation per can;

• seven to eight liters of water;

• 150 ml of vinegar 9%.

Cooking Method:

Peeled large garlic cut into circles.

Put garlic slices, half a piece of horseradish, five currant leaves, an umbrella and a sprig of dill into clean jars.

Stuff a jar of tomatoes.

Cook the marinade. Pour water into a large saucepan, put honey, add cloves, pepper, salt, vinegar, wait for boiling and boil for three minutes. Pour tomatoes with boiling sweet marinade and leave to cool.

Repeat the process two more times, each time bringing the marinade to a boil.

The third time, tomatoes, cork and send under the blanket to cool.

Sweet tomatoes for the winter with onions on honey marinade

Original taste is distinguished by sweet tomatoes for the winter, canned with onions on honey marinade. An interesting recipe will definitely want to repeat the next year. The aroma is created by honey and onions - there are no additional spices and spices.

Ingredients:

• two kilograms of “Cream” variety tomatoes;

• two hundred grams of onions;

• one hundred grams of honey;

• 50 grams of salt;

• 50 ml of table vinegar 9% or apple 6%.

Cooking Method:

Peeled onions cut into small rings.

Put the tomatoes in a jar, interspersed with onion rings.

Cook the marinade by boiling the indicated amount of salt and vinegar in a liter of water.

As soon as the water boils, put the honey and dissolve it.

Fill the marinade banks and cork.

Sweet tomatoes for the winter “Watermelon”

Wonderful sweet tomatoes for the winter will be obtained if you pickle watermelon pulp, bell pepper, garlic and celery together with tomatoes. All these tastes and flavors are perfectly combined with each other. As a result, you can enjoy the delicate, spicy tomatoes. They need to be rolled in one-liter jars, and instead of vinegar use citric acid.

Ingredients:

• six small tomatoes;

• one Bulgarian pepper;

• two watermelon slices;

• two cloves of garlic;

• 25 grams of salt;

• two spoons of sugar;

• a teaspoon (without a hill) of citric acid;

• celery (greens);

• water.

Cooking Method:

Watermelon pulp without a crust cut into slices.

Wash peppers free from partitions and seeds, cut into pieces.

Garlic peel, cut into two halves.

Place a sprig of celery on the bottom of the jar, then garlic, watermelon cubes and paprika. Boil the water and pour it into the jars. Leave for ten minutes.

Drain the water in the same pot or kettle. Turn on the gas, boil again with salt, sugar, citric acid.

Pour the banks and cork.

Sweet tomatoes for the winter with pepper “Spicy”

Very beautiful sweet tomatoes for the winter are obtained with Bulgarian and hot peppers. You need to pick up bell peppers of different colors to make an original festive treat. Ingredients are indicated for a liter jar.

Ingredients:

• a pound of small tomatoes;

• a half of a pod of burning green pepper;

• a clove of garlic;

• yellow bell pepper;

• pea allspice;

• one hundred grams of sugar;

• 50 grams of salt;

• two tablespoons of vinegar.

Cooking Method:

Put peppercorns, whole garlic and hot peppers into the jars.

Lay tight tomatoes and bell peppers.

Boil water in a kettle and pour tomatoes with pepper into it. Leave for fifteen to twenty minutes.

Water to drain, be sure to measure its total volume. For one liter of liquid, take the specified amount of sugar and salt. All boil until the grains dissolve.

Pour boiling marinade into jars, pour two spoons of vinegar under the lid and cork.

Sweet tomatoes for the winter “Favorite”

The matchless recipe of sweet tomatoes for the winter is generally obtained without any seasoning. The natural, natural aroma of tomatoes in the marinade from a very large amount of sugar is fully revealed. Especially recommended to those hostesses who are constantly trying to surprise the household and guests with various spicy flavors and spices. In these banks - only tomatoes, laurel and peas.

Ingredients:

• medium strong tomatoes;

• tablespoon of salt;

• two hundred grams of sugar;

• 80 grams of vinegar 9%;

• bay leaf and several pea-pepper.

Cooking Method:

Put clean tomatoes in prepared jars, throw bay leaves and peppers if desired. Boil water in a large saucepan or kettle, carefully pour the jars of tomatoes.

After half an hour, the hearth was poured into the old boiling tank.

Pour vinegar on cans.

Put sugar, salt in boiled water, boil for about three minutes and pour the jars again.

Cork and cool.

Sweet tomatoes for the winter in apple juice

The wonderful taste of sweet tomatoes for the winter in natural apple juice will be remembered for a long time and will become one of the most favorite winter blanks. Minimum of ingredients: only tomatoes, some salt and pouring from apple juice.

Ingredients:

• medium or small dense tomatoes;

• liter of natural apple juice;

• tablespoon of salt.

Cooking Method:

Net dense tomatoes for thirty seconds, dipped in boiling water.

Tightly put tomatoes in jars.

Boil the juice, add salt.

When the salt is dissolved, pour boiling natural apple juice from a can of tomatoes.

Cork and cool by the rules.

Store in a dark and cool pantry or cellar.

For the perfect taste, you need to use natural apple juice, squeezed through a juicer.

Sweet tomatoes for the winter in the currant juice with honey

A real treat - sweet tomatoes for the winter in the juice of red currants. The delicate aroma of lemon balm and tarragon, a sweet note of fragrant honey make this preparation the main surprise of any holiday table. The number of ingredients indicated for one three-liter jars.

Ingredients:

• medium tomatoes;

• 300 ml of natural juice from red currant;

• litere of water;

• 50 grams of honey;

• 30 grams of tarragon;

• 30 grams of lemon balm;

• 50 grams of salt.

Cooking Method:

For thirty seconds, dip the tomatoes in boiling water.

At the bottom of the prepared jars put fragrant herbs.

Place tomatoes on tarragon and melissa.

Boil water with honey, salt, currant juice.

Pour tomatoes with berry marinade, leave for fifteen minutes. Pour the marinade in the same pan (the herbs should remain in the jar).

Repeat the fill procedure two more times.

The third time, pour tomatoes, they need to cork.

Cool by the rules and store in a dark, cold place.

Sweet tomatoes for the winter with grapes

The original recipe for sweet tomatoes for the winter with grapes, sweet and bitter, cherry leaves, horseradish, currants - it's just some kind of miracle! Tasty, spicy, fresh, fragrant.

Ingredients:

• tomatoes are tighter and smaller;

• bunch of grapes;

• one sweet pepper;

• sprigs of dill, parsley;

• hot pepper pod;

• five sheets of cherries and currants;

• a sheet of horseradish;

• tablespoon of sugar and salt;

• Ten black peppercorns.

Cooking Method:

Lay the first layer of spices, then herbs, leaves, grapes and tomatoes.

Pour sugar, salt.

Pour boiling water, leave for twenty minutes.

Pour the brine in the same pan or kettle, bring to the appearance of the first bubbles and boil for two or three minutes.

Pour the brine back into the jar, cork and cool.

Sweet tomatoes for the winter "Flashlights"

For this recipe you need cherry tomatoes. Pickled with onions, celery, garlic, they will be a great alternative to the usual version of traditional pickling.

Ingredients:

• cherry tomatoes;

• garlic head;

• three celery branches;

• bay leaf;

• a little black pepper (peas to taste);

• onion head;

• three tablespoons of salt;

• nine tablespoons of sugar;

• 12 tablespoons of vinegar 9%.

Cooking Method:

Garlic and onion peel.

Onions cut into rings.

In a clean, sterile jars, fold the garlic, laurel, pepper, celery, onion rings, tomatoes.

Optionally, you can add a hot pepper ring.

Boil water in a large kettle.

Carefully pour tomatoes with boiling water. Let cool for about fifteen minutes.

Drain, repeat two more times.

Before the third pouring put in boiling water salt, sugar, vinegar. Pour the ready marinade tomatoes and immediately cork.

Sweet Tomatoes for the Winter - Tricks and Useful Tips

  • Pickled tomatoes are sharper than salted ones. Vinegar is always used to make marinade. However, it can be replaced with lemon juice in the same amount, or several grains of citric acid.
  • Tomatoes will salt more quickly if you chop them at the stem of a fork or toothpick. Punctures need to do crosswise. You can try these “fast” tomatoes in three weeks.
  • Punctures are also made to prevent tomatoes from cracking when pouring boiling water.
  • Instead of a sheet of horseradish, you can put a small piece of horseradish root or replace horseradish with a spoon of dry mustard.
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