How to pickle brisket: I give 7 delicious ways to pickle brisket at home

Salted pork belly is an appetizing snack for every day and a worthy decoration of the holiday. To pickle bacon at home, the hostess does not need much time and knowledge. A homemade product is much tastier, healthier and safer than a shop, so it’s worth learning the art of pickling. Today, for you I have prepared seven ways - I offer 7 variants of bacon pickles, choose to your taste.

How to pickle brisket: I give 7 delicious ways to pickle brisket at home

The easiest way is to dry brisket

Many housewives in search of a recipe for salting pork breast choose this method. Here you do not need to cook anything, it is enough to give the pork to feed on salt and seasonings.

What you need:

• 1 kg of pork;

• 150 g of salt;

• 1 tsp. cumin;

• 2 tsp. paprika;

• 5 cloves of garlic;

• 1 tsp. dried pepper.

How to pickle tasty bacon, give a step-by-step recipe:

1. Culinary success largely depends on the choice of high-quality pork. The most delicious brisket is obtained from the pieces, in which layers of meat and fat evenly alternate.

Moreover, lard should be white or pale pink, not yellow (a sign of stale pork). Another test for freshness - meat with pressure quickly regains its shape.

2. Pork should be thoroughly washed and dried with a paper towel. Make 1-2 cuts on each piece about 2/3 of the width.

3. The smaller the sliced ​​pieces, the faster the marinated meat.

4. Finely grate the garlic with a grater and coat the pork with it, including cuts. Fresh garlic can be replaced with dried. 5. Mix the spices and thoroughly rub the meat with them.

6. Lay the pieces on the foil or parchment and sprinkle with salt. It is better to take the sea with large crystals, they dissolve more slowly than usual and do not overdry meat.

7. Wrap a piece in an envelope, put it in a container and put it in the fridge for a day. During this time, the pork will absorb the right amount of salt and nourish the aromas of spices.

8. Ready meat from the refrigerator should be washed with excess salt and spices and dried with a paper towel.

9. You can already try, but salting will be even more delicious if you put it back in the fridge at least for 12 hours.

10. To serve the herbal bean is cut into thin strips and decorated with greens. Very tasty and beautiful are meats with sausages, sandwiches with black bread.

How to pickle brisket: I give 7 delicious ways to pickle brisket at home

How to pickle bacon in cold brine

Try to pickle bacon in the cold brine, the recipe will not disappoint you. Such a dish turns out to be gentle, literally melting in the mouth, and it is prepared much faster than by the dry method.

What you need:

• 1 kg of pork;

• 1 onion;

• 1 cup of table salt;

• black and allspice peas - about 20 pcs .;

• 5 bay leaves;

• garlic head;

• 1 liter of water.

I tell you how to pickle pork belly in brine tasty:

1. Pour water into the pan and put on fire.

2. Add salt, peppercorns, lavrushka and a whole onion. Vegetable will make broth more nourishing.

3. Bring the brine to a boil.

4. Put the washed and chopped brisket in a separate container. You can not take oxidized dishes, the best materials - plastic and glass. 5. Pour the meat with ready brine, build a press and leave to marinate for 4 days.

6. Finished meat is washed, dried and rubbed to taste with spices and crushed garlic cloves.

7. Snack served chilled. Before serving, it is wrapped in foil and put in the freezer for 12 hours.

How to pickle brisket: I give 7 delicious ways to pickle brisket at home

How to salt the bacon in a hot way - the fastest recipe

The hot method of salting is to boil fresh pork in boiling brine. This is one of the best ways to tasty pickle bacon at home, and it takes less time.

Ingredients:

• 1 kg of pork;

• 0, 5 l of water;

• 1 cup salt;

• 15 peppercorns;

• 1 tsp. adzhiki;

• 5 cloves of garlic;

• 5 bay leaves.

How to pickle brisket at home, hot pickle recipe:

1. First, prepare the mixture for pickling. Salt, pepper, bay leaf and adjika are added to boiling water.

2. While the marinade boils, the meat is cut into pieces 7-8 cm wide.

3. Pork is immersed in boiling brine. The temperature of the plate must be reduced to medium.

4. Pork piece boils for 5-7 minutes.

5. Now you can turn off the stove and leave the pan to cool with the pork. Must pass at least 10 hours.

6. Impossible to pickle pork belly without garlic. This recipe also uses spicy cloves. They rub the finished meat, previously washed and dried.

How tasty salted bacon pork with garlic

Garlic is the main ingredient for salting pork in this recipe along with table salt.

Breast with garlic is aromatic, spicy and very appetizing, be sure to try to pickle it with this recipe.

What you need:

• 1 kg pork breast;

• 2 heads of garlic;

• ground peppers - red hot and black, fragrant;

• salt.

How to pickle pork brisket with garlic, a very spicy recipe:

1. Rinse the meat, make several cuts on each strip.

2. Grate a piece of garlic, finely chop the other part.

3. Grate the pork with salt and pepper, take the amount to taste.

4. Nashpigovat pieces of chopped garlic, rub the remaining mass from all sides.

5. Wrap the pork in foil or parchment and refrigerate for several days.

6. This spicy snack is served with black bread, crap or adjika.

How to pickle brisket: I give 7 delicious ways to pickle brisket at home

Bright and appetizing brisket with paprika

Paprika is a dried sweet bright red pepper. Such seasoning will make any meat appetizing thanks to its rich hue and memorable taste. The taste of brisket will be bright, be sure to try.

What you need:

• 1 kg of meat;

• 100 g of salt;

• 15 g paprika;

• 15 g red chili peppers;

• garlic head.

How to properly pickle pork belly with paprika:

1. Garlic cloves cut into thin plastics.

2. Rinse and dry the meat, make a few shallow cuts and stuff them with garlic.

3. Sprinkle the pieces with salt, build oppression and put the construction in the refrigerator for a day.

4. Then the pork is rubbed with a mixture of peppers.

5. It remains to wrap the meat with foil or cling film and place it in the freezer for another 24 hours.

How to pickle brisket: I give 7 delicious ways to pickle brisket at home

How to pickle brisket in onion peel

From pickling in brine with onion peel, the meat gets a very pleasant and appetizing golden hue, resembling smoked meat. The taste is interesting, the brisket has a special flavor, an amateur recipe, but many people like it a lot.

Ingredients:

• 1 kg of meat;

• 1 liter of water;

• 5 g onion peel;

• 10 peas of any pepper;

• 120 g of salt;

• garlic head;

• a pair of bay leaves.

How to pickle bacon, onion peel recipe:

1. Pea pepper, Lavrushka and onion peel are poured with cold water and sent to the stove.

2. After boiling in the pan is prepared pork belly.

3. Next, peeled garlic cloves are placed there (they can be cut or left whole).

4. Pork is cooked in marinade for half an hour.

5. After that, the brine must be allowed to cool. Meat in cold water moves to the fridge for a day. To pork soaked, it is pressed to the bottom of the yoke (suitable bank with pickles or water).

6. After that, the pork pickle is removed from the marinade, dried and sent to the freezer for 12 hours.

How to pickle brisket: I give 7 delicious ways to pickle brisket at home

With vegetables and herbs - royal breast

Breast - a delicacy. Although such pork belly is easily cooked at home, it easily competes with store delicacies. Having prepared a royal brisket for a holiday - you will please and surprise guests.

Ingredients:

• 1, 5 kg of pork;

• 1 cup of coarse salt;

• 0, 5 glasses of sugar;

• onion;

• Bulgarian sweet pepper;

• 1 tbsp. l fresh basil;

• 2 sprigs of thyme;

• 3 cloves of garlic; • 5 bay leaves;

• black and sweet pepper with peas - 1 tsp.

How to pickle the bacon with vegetables and herbs, step-by-step recipe:

1. Prepare the vegetables: we preserve the onion with a blender, peel the seeds from the seeds and chop finely.

2. Greens finely shred.

3. Mix salt, sugar, chopped herbs and vegetables in a plate.

4. Pour half the mixture into the marinating container.

5. Meat is placed on the mixture, we fall asleep on top with the second half of seasonings. Put the bay leaf and peppercorns on top.

6. Cover the container with foil, set the oppression.

7. Snacks can marinate for up to 10 days. Periodically, the pieces need to be turned and wiped with a mixture of greens, vegetables and spices.

Recipes for salting pork belly are very diverse, because you can use a variety of spices, vegetables and other additives.

A very savory snack is made with chili peppers, mustard, coriander seeds, cumin and cumin seeds.

Real gourmets are experimenting by adding alcoholic beverages and rare seasonings like fennel and barberry to marinades. The breast is rightfully read by the queen of cold cuts: even with the simplest ingredients, it turns out juicy, with beautiful layers of meat.

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