Chicken with eggplants - general principles and methods of cooking
Eggplant chicken is a wonderful combination that can be a real treat for gourmets. The roots of the dish should be sought in the East, it was there that the tradition of cooking eggplants with spices began, a little later chicken meat was added to vegetables.
Ways of cooking a lot of eggplant with chicken, you can fry, simmer, bake in the oven or on the grill. Variations with herbs and spices provide plenty of opportunities to diversify the dish, making it more vivid and rich.
Eggplant Chicken - Food Preparation
Pretreatment of the products when cooking chicken with eggplants is quite simple. As for white meat, it is washed in running water, if it requires a recipe, it is twisted using a meat grinder for minced meat. Eggplants are soaked in salted water to make corned beef, and with it the bitterness found in vegetables. This procedure requires about half an hour. If the eggplant is not young, you should clean it of the skin.
Eggplant Chicken - Best Recipes
Recipe 1: Chicken Baked with Eggplants
A great recipe for a festive lunch or dinner.
Ingredients:
- 1 chicken breast;
- 2 eggplants;
- 2 tomatoes;
- 200 grams of hard cheese;
- 1 clove of garlic;
- 100 grams of sour cream or mayonnaise;
- ground black pepper;
- vegetable oil for frying;
- salt;
- Greens (parsley, dill, etc.).
Method of preparation
Eggplants should be washed, see that there is no water left on them, cut into thin strips longitudinally (it is recommended to use a vegetable cutter). Eggplant strips a little soak in salt water, drain the water, fry the strips in vegetable oil until golden crust (3 minutes on each side). It is important that in the further preparation of the dish on eggplants there should not be surplus of vegetable oil, after roasting it should be removed from the vegetables with the help of a paper towel. Process the chicken breast, then cut into thin pieces (transversely), put in a plastic bag, beat off a little with a hammer. Remove white meat from the bag, salt and pepper to taste. Wash tomatoes, cut into not very thick slices. Finely chop the garlic, chop the greens, grate hard cheese. Chicken with eggplants will be cooked in the oven, so we take a baking dish, spread eggplants (overlapping one strip over another), then make a layer of chicken meat, again a layer of eggplants, add salt, pepper, sprinkle with garlic and greens. The top layer consists of sour cream (mayonnaise) and grated cheese. In the oven, eggplants with chicken are baked for half an hour at a temperature of 180 degrees. After the oven is turned off, let the eggplant chicken stand for another 10-15 minutes. Before serving, sprinkle with chopped herbs.
Recipe 2: Chicken Eggplant Casserole
Casserole is an excellent dish, but it is often underestimated, associating exclusively with cottage cheese or potatoes. We offer a recipe for delicious chicken casserole with eggplant.
Ingredients:
- 1/2 kilogram of chicken fillet;
- 1 medium eggplant;
- 2 eggs;
- 1 carrot;
- 1/2 red onion;
- 3 tablespoons of semolina;
- 1 hot pepper;
- vegetable oil for frying;
- salt;
- Curry.
Method of preparation
Eggplant cut into small cubes, soak them in salted water for 15 minutes. We carrot three on a coarse grater, chop onion finely, mix the ingredients, sauté in vegetable oil until a golden color appears. After the onions and carrots are fried, add to them pre-pressed (without water) eggplant, stir and fry until done. The filling is ready.
Chop chicken meat, add crushed red pepper (you should not use seed oil, otherwise it will be too spicy), curry, salt, eggs and semolina.
Pour some vegetable oil into the baking dish to prevent the casserole from burning, spread half of the chicken base on the bottom, put the filling and again the chicken base. The surface of the casserole grease with vegetable oil, the dish is placed in the oven, bake for 30-40 minutes at a temperature of 200 degrees.
The casserole can be served with a side dish or seasoned with sauce.
Recipe 3: Chicken with Eggplants and Mushrooms
Chicken, eggplants and mushrooms give great taste, especially when cooked in red wine. Ingredients:
- 1 chicken breast;
- 2-3 eggplants;
- 1/2 kilogram of mushrooms;
- 100 milliliters of red semi-sweet wine;
- 2 onions;
- 100 milliliters of soy sauce;
- 3 cloves of garlic;
- ground black pepper;
- red ground pepper;
- salt;
- vegetable oil for roasting.
Method of preparation
Boil the chicken in salted water, cool, separate from the bones and chop.
Eggplant cut into cubes, soak for 30 minutes in salted water and fry for 15 minutes over low heat, not forgetting to stir constantly.
Mushrooms cut quite finely, salt and fry in vegetable oil.
Mix wine, 2 tablespoons of vegetable oil, 1/2 cup of water, soy sauce, add salt, red and black pepper.
Finely chop the onion, put it in a large saucepan, fry in vegetable oil until golden brown, lay out the chicken and continue frying for another 10-15 minutes. Add mushrooms, eggplants, chopped garlic and sauce prepared in advance and waiting in the wings.
The dish is stewed for about 15 minutes on a small fire, do not forget to stir it constantly, so as not to burn, and the unpleasant aroma of burnt products does not appear.
Chicken with eggplants and mushrooms can be served with boiled potatoes, rice, vegetables or greens, it all depends on the taste tastes of the hostess, household and guests.
Eggplant Chicken - useful tips from experienced chefs
- When choosing eggplants, it is important to stay on young fruits, they are the most juicy and pleasant to the taste. You should not be upset if you only have an old vegetable in stock, it’s more trouble, but with proper processing, it will not spoil the culinary masterpiece.
- Do not digest chicken meat, it leaves all the juice and the flavor is lost, remember that later it will again be subjected to heat treatment, so that excessive zeal in this case is unacceptable.
