The easiest way to fry dumplings is to put the already cooked product in the pan with butter.
But it's so boring!
In fact, dumplings can be cooked much more interesting, and they can become unreal tasty dish.
Do not believe?
Here are collected the best ways how to fry dumplings and with what they do it.
Let's start?
How to Roast Dumplings - General Principles
For frying, you can use homemade or purchased industrial dumplings. Naturally, homemade products are tastier and healthier. But this method of cooking, like frying dumplings in a pan, involuntarily ennobles any product. And even the most modest to taste dumplings can be extraordinary.
What makes the dumplings fried:
• just with oil;
• with vegetables;
• with cheese;
• eggs;
• with mushrooms;
• with different sauces.
It is possible to fry in the pan already boiled dumplings, brought to semi-cooked or completely raw. In this case, water is added in the process, but in a small amount. After steaming additional ingredients are laid, and the dish is brought to full readiness.
Like boiled ravioli, fried served with sour cream, purchased or homemade sauces, the addition of spices and greens is welcome. You can also apply broth to them, but only in a separate container so that the fragrant crust will not limp.
How to fry dumplings in a pan with an egg
This is a very fast way of cooking dumplings, which remained after dinner. That is, you do not need to boil anything beforehand. Especially help out the recipe with eggs, if there are not many dumplings.
Ingredients
• 10-12 dumplings;
• 20 grams of butter;
• salt with pepper;
• 2 eggs;
• 40 ml of milk;
• greens, ketchup.
Cooking
1. Heat up a little in a skillet, throw in dumplings, fry for two minutes, stir occasionally and turn over to the other side.
2. Beat eggs with a fork with milk, salt and pepper. Pour into pan and mix with dumplings.
3. Fry until the omelet is ready.
4. We shift on a plate, sprinkle with herbs, served with ketchup or any other sauce.
How to fry dumplings with cheese
Fried ravioli with cheese is not only tasty, but also a very beautiful dish. Products are covered with fragrant and crispy crust, are obtained simply extraordinary. Recipe without pre-boiling, the dish is prepared for about half an hour.
Ingredients
• 400 grams of ravioli;
• salt;
• 3 spoons of vegetable oil;
• 1 onion;
• 200 grams of water;
• 80 grams of hard cheese.
Cooking
1. Pour oil into the pan, put frozen dumplings and add a glass of water and a pinch of salt.
2. Cover the lid and cook for about 15 minutes.
3. Open the lid, evaporate the remaining water (there will be a little of it) and fry the dumplings until golden brown for two or three minutes. They will roast very quickly, you need to stir.
4. Add the grated cheese and fry for about three minutes.
5. We take out, we sprinkle with greens, immediately we put the fragrant and hot dish on the table.
How to fry dumplings in a pan with onions
A dish for lovers of fried onions, and there are many. You can simply fry the sliced head with boiled dumplings, it will be delicious. But you can cook a dish without cooking this recipe.
Ingredients
• 200 grams of onions;
• 400 grams of ravioli;
• 50 grams of vegetable oil;
• 1 pinch of salt;
• greenery.
Cooking
1. Clean the onions, cut in half, and then large half rings. Shallow is not necessary.
2. Put the onion in the pan with hot oil, fry for a minute.
3. Add the raw dumplings. We decompose in one layer.
4. Pour in boiling water, it should reach the middle of the dumpling or be slightly higher. Salt a little.
5. Cover and cook for about a quarter of an hour.
6. Remove the lid, fry the dumplings with onions until brownish, periodically mix with a wooden spatula.
7. Sprinkle with herbs and ready!
How to fry dumplings in a pan with mushrooms
Love dumplings with mushrooms? But they can be put not only in the filling! Fried dumplings with mushrooms in a skillet are very tasty. We use conventional champignons. If you take forest mushrooms, then they need to first boil for about twenty minutes.
Ingredients
• 0.3 kg dumplings;
• 2 onions;
• 50 g butter; • 0.3 kg of champignons;
• spices.
Cooking
1. Boil until half ready dumplings in salted water. Take out, give the drain water.
2. Cut the onion into large cubes, fry for a minute in the pan.
3. Cut the mushrooms and send to the onion, fry for about ten minutes. During this time there will be a lot of liquid that needs to be evaporated.
4. As soon as the mushrooms begin to roast, add the dumplings. Sprinkle with spices, salt.
5. Fry the dish until done, do not forget to stir. Served with greens and sour cream.
How to fry dumplings with tomatoes and cheese
The recipe of the original fried dumplings with slices of tomatoes, which can be cooked in a griddle or in the oven.
Ingredients
• 0.4 kg dumplings;
• 2 tomatoes;
• 100 grams of cheese;
• spices;
• 1-2 cloves of garlic;
• 50 grams of mayonnaise;
• some oil.
Cooking
1. Put the saucepan on the stove, pour water, salt it, bring to a boil. Add dumplings and boil for about five minutes. It is not necessary to bring to full readiness. Products should remain a bit firm.
2. Rub the cheese, cut the tomatoes into slices.
3. In mayonnaise put garlic to be chopped. Add any spices.
4. Pelmeni fry for three minutes in a frying pan, add mayonnaise, spread tomato circles on top, quickly sprinkle with cheese and cover.
5. Cook about three more minutes.
6. Or lay out the boiled dumplings in a greased form, pour with mayonnaise, place the cups of tomatoes on top and finish the cheese again. Bake until beautiful crust in the oven.
How to fry dumplings in a pan with vegetables
Recipe for fried dumplings, which are cooked in a skillet with vegetables. The dish is tasty, easy and quick. In addition to the following vegetables, you can use others to your taste.
Ingredients
• 0.4 kg dumplings;
• 2 eggplants;
• 2 tomatoes;
• 1 carrot;
• butter;
• onion;
• spices.
Cooking
1. Boil dumplings in the usual way, but a little bit pulled out earlier. They should not be boiled soft or soft.
2. Heat the oil. Add chopped onion, fry for a moment.
3. Put the shredded carrot and cook for another minute.
4. Add diced eggplants. If the blue bitters are bitter, they must first be soaked in salty water and pressed. 5. As soon as the eggplants are cooked, add diced tomatoes, vegetables, salt and pepper.
6. After a minute, add the dumplings, stir, cover and simmer for a few more minutes under the lid.
7. Turn off, lay out in plates, sprinkle with greens.
How to fry dumplings with garlic
Recipe ravioli with amazing garlic sauce. This dish requires the simplest ingredients available.
Ingredients
• 30 dumplings;
• some salt;
• paprika;
• butter;
• 3 spoons of mayonnaise;
• 2 cloves of garlic;
• 0.5 bunches of parsley (dill);
• water.
Cooking
1. Heat the oil in a skillet and fry raw ravioli on both sides. Fry until strong crust.
2. Add a glass of water, cover and cook until the liquid is completely evaporated.
3. Open and fry a little more.
4. In mayonnaise put a little salt, paprika, add chopped parsley and garlic.
5. Pour the resulting sauce into the pan, warm the dumplings for a few more seconds and serve immediately. It’s not worth keeping garlic sauce on the stove for a long time, otherwise it will lose its taste and flavor.
How to fry delicious dumplings - tips and tricks
• Everyone knows that dumplings will be tastier if they are fried in butter. But if you want to fry raw or frozen products, followed by the addition of liquid, it is better to use vegetable oil.
• Sauce is everything! There are dumplings with ordinary ketchup or mayonnaise boring, even if they are fried. Maybe mix these two ingredients? And add to them greens, garlic, mustard, or pour a little soy sauce? By the way, all these fragrant additions can be combined with sour cream. Experiment!
• If you want to fry the already cooked dumplings, then you need to spread them on the pan with hot oil. Otherwise, they will begin to absorb everything and will be very fat.
