Learn to cook the most delicious jelly cheesecake. Choose your perfect jelly cheesecake from 6 recipes

Learn to cook the most delicious jelly cheesecake. Choose your perfect jelly cheesecake from 6 recipes

The most delicious cheesecakes are made with jelly!

Basic principles of making cheesecake with jelly

Delicate and tasty jelly cheesecake will come out when you carefully chop the cottage cheese. Then the dessert will come out airy and without lumps. You need to bake a classic cheesecake in the oven, but in order to save time and resources when there is no oven in the house, you can make a cheesecake with gelatin. It is also called “lazy cheesecake”. Shortbread is used for the base of the sweet cake, but if there is some other kind in the house, you can take it. Cheesecake with jelly is decorated with fruits, nuts, chocolate or coconut dressing, as well as layers of multi-colored jelly.

Easy and quick cheesecake recipe

This is the simplest recipe for cheesecake without baking, which will delight all family members without exception.


biscuits, preferably shortbread - 250 g;

curd - 170 g;

butter - 200 g;

sour cream - 400 g;

sugar - 100 g;

agar-agar or gelatin - 15 g;

vanilla sugar - 10 g;

half a lemon;

fruit jelly - 1 pack.

Cooking Method:

First, a blender or rolling pin need to crush cookies. Melt some butter and add to sweet crumb biscuits, mix well to make a kind of dough.

Prepare the gelatin. It is necessary to fill it with cold water and leave in a dark place to swell.

Now an important point - you need to grate very well, grate through a sieve or blend cottage cheese with a blender. It should be gentle, without lumps. Now add to it sugar, juice from half a lemon, sour cream, vanilla sugar and whisk very well.

If the gelatin swells and lumps are gone, then you can immediately add it to the curd, if not, dissolve it a little on the steam bath and then just combine with the curd mass.

Now you need to prepare a container for cheesecake. It is better if it is something with removable walls. Put a layer on the bottom, pour over the whole curd mixture on top. Put the cake in the fridge. In the meantime, prepare the fruit jelly as written on the package. Take out the cheesecake and pour plenty of fruit jelly on it. Again, send the cottage cheese treat in the refrigerator. This time - until the jelly completely freezes.

Cherry fresh breeze cheesecake

For this recipe you need cherries. If this is summer, then there will be no problems, if you are cooking in the fall or winter, you can buy frozen berries. This dessert is easy, gentle, like a fresh breeze.


Shortbread - 100 g;

cottage cheese - 500 g;

butter - 50 g;

cherry berries - 250 g;

sugar - 100 g;

gelatin - 25 g;

cream 15-20% - 120 g;

cinnamon - 1 tsp.


Everything is traditional for this type of dessert: chop shortbread and mix with butter. Grind cottage cheese and add sugar.

The next stage is cherry jelly. In a small amount of water you need to dissolve gelatin. Add there literally 20-30 ml of hot water and stir the solution in a water bath. When the gelatin is completely dissolved, remove the mixture from the steam bath and add cherry juice. Now you need to beat half the gelatinous mass, cottage cheese and cream.

Now it remains to combine the ingredients: at the bottom of the form lay out a lot of cookies, then pour curd mass and send for some time in the refrigerator. As soon as they noticed that the cheesecake froze a little, you can put cherry berries on it and pour cherry jelly on top. Then feel free to send the dessert in the refrigerator for at least 4-5 hours.

Cheesecake with sea buckthorn jelly

This dessert is an amateur ... lover of sea buckthorn and ginger. The taste is spicy and very unusual. And dessert is unusual for cheesecake with jelly feed.


Ginger cookies (you can take gingerbread) - 100 g;

sweet curd cheese - 6 pcs .;

sugar - 200 g;

orange - 1 pc .;

sea ​​buckthorn - 0.5 l;

cinnamon stick;

gelatin - 25 g

Cooking Method:

To begin, you need to puree in a blender sea buckthorn berries, and then also grind through a sieve. Pour the sea buckthorn water with water, add sugar and cinnamon, boil a little and let cool. Now crumble the cookies into a fine dispersion and then take up the gelatin. It needs to be filled with cold water, allowed to swell, and then heated on a steam bath until the lumps completely disappear. Now add gelatin to sea buckthorn broth, mix and set aside. Take an orange. It must be thoroughly washed, using a grater to remove the zest from it and add shavings to the sweet curds. Take beautiful glasses and start serving: lay out a layer of orange-curd mass, then ginger biscuit on top, then cottage cheese again and pour all this abundantly on sea buckthorn jelly. Send for a while in the fridge, so that only the frozen jelly. Serving cheesecake is bright and original.

Cheesecake with jelly and mascarpone cheese

Dessert is very delicate if you use mascarpone cheese instead of cottage cheese.


chocolate cookies - 300 g;

butter - 150 g;

Mascarpone cheese - 400 g;

fat cream - 300 g;

gelatin - 25 g;

powdered sugar - 100 g;

strawberries - 6 pcs .;

kiwi, mandarin - 1 pc;

any fruit jelly - 1 pack.

Cooking Method:

Crush chocolate liver, add melted butter, mix, place on the bottom of the form with detachable sides. Put in the fridge for about 15-20 minutes.

Prepare a thickener: fill with cold water and leave in a dark place for 15 minutes.

Blend the cream, icing sugar and mascarpone with a blender. Gelatin a little heat on the steam bath and mix with a creamy cheese mass.

Now remove the base of the cookies from the refrigerator and pour the mixture into it. Flatten it well and put it in the fridge. Two or three hours will be enough.

Next, prepare the fruit. Peel the mandarin and cut it into slices. Take a strawberry, cut it into several slices to the tail, that is, do not cut it completely. Cut the kiwi into slices and use the form to cut out flowers.

Dissolve fruit jelly as stated on the package. Take out the cheesecake, beautifully arrange the fruit and pour the jelly. Again, send in the fridge until it freezes. The jelly and mascarpone cheesecake will be fully prepared in about 30 minutes!

Recipe “Blueberry Nights”

Cheesecake comes with ricotta and blueberry jam. Real jam!


ricotta - 450 g;

Cookies - 250 g;

butter - 170 g;

sour cream - 200 g;

lime - 1 large;

cream 20% - 200 g;

blueberry jam - 450 g;

sugar - 170 g;

gelatin - 4 tsp. Cooking Method:

Crush biscuits to medium crumb, add butter, mix thoroughly and place on the bottom of the mold, not forgetting to make the board. The form is sent to the refrigerator.

Prepare the gelatin, pre-fill it with cold water, and then heated in a water bath.

Mix 50 grams of sugar, ricotta cheese, cream, sour cream and blueberry jam. Beat well with a blender to form an air mass. Then add a thickener to the mass.

We take out the form, put a lot of ricotta on cookies, decorate with blueberries and again in the refrigerator. The cake is incredibly tender and incredibly delicious!

Dietary cheesecake recipe

This jelly cheesecake is suitable for people who cherish a body or who are supposed to consume less sugar and fatty foods.


oatmeal - 60 g;

banana - 1 pc .;

whole grain flour - 60 g;

milk - 170 g;

gelatin - 25 g;

low-fat cottage cheese - 500 g;

low-fat yogurt - 120 g;

sweetener - to taste;

strawberries - 200 g;

chocolate syrup - 15 ml.

Cooking Method:

The basis of the cheesecake will be oatmeal. They need to grind a blender, add pureed banana, mix well and shift to the form, which is previously covered with paper. Send the form to the oven, preheated to 190 degrees for 25 minutes. Make sure the cake is not burnt.

Soak 20 g of gelatin in milk, and when it swells a little, then heat it on the fire, but do not bring to a boil.

Mix cottage cheese, sweetener, yogurt in a separate bowl and whisk well. Now slowly add the gelatin and mix well.

Prepare strawberries: if it is frozen, you first need to get and defrost in a separate container, add the remaining 5 g of gelatin to the strawberry juice, leave to swell. Meanwhile, with a blender, chop the strawberries, add sweetener, and then gelatin with juice.

Spread curd on the basis of the flakes, and cover with strawberry puree on top. Cover the base of the film and send overnight in the refrigerator. In the morning, serve breakfast for dessert, watering it with chocolate syrup.

Useful tips for making cheesecake at home

Look carefully at the packaging of vanilla and vanilla sugar. Vanilla needs quite a bit. If you confuse these two ingredients, then the dessert will turn bitter, and vanilla can also be poisoned.

To make the layer of jelly on top of the cheesecake to be thick, you need to use 2 or even more packs of store jelly. In addition, do not pour it until the cheesecake itself hardens, otherwise the jelly will be absorbed into the curd.

Sweet berry jelly cheesecake can be served with mint or green tea without sugar.

For a perfect serving of the cake, so that there are several beautiful layers of fruit and multi-colored jelly, it is better to use a mold with removable sides.

For delicate desserts a la cheesecake, served in bowls or cups, you can use Philadelphia cheese, mascarpone or ricotta.

The basis for cheesecake with a layer of jelly can be baked in a microwave or double boiler.

You can decorate the cheesecake with jelly with chocolate or honey spider web, fresh fruits and berries, mint leaves.

Always keep the cake leftovers in the fridge, otherwise the jelly may melt and the cake will soften.

Enjoy your cooking and appetite!

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