Lazy dumplings with cottage cheese - not just for breakfast! The most successful recipes for lazy dumplings with cottage cheese: sweet and salty

Lazy dumplings with cottage cheese - not just for breakfast! The most successful recipes for lazy dumplings with cottage cheese: sweet and salty

Lazy dumplings - it's tasty and fast.

For 15 minutes you can cook a full hot breakfast.

Although, lazy dumplings from cottage cheese can be cooked for lunch, afternoon tea and even served for dinner.

Especially recipes of this dish, as well as tastes, abound.

Lazy dumplings with cottage cheese - general principles of cooking

Cottage cheese - the basis of the dish and it is different. When buying a product, you can ignore the fat content, only on the consistency. Too dry, like too wet, cottage cheese will not work. It will be difficult to work with a dry product, you will need to grind it, and you will not get away from the characteristic tartness. If the product is wet, you will need a lot of flour or semolina, which will adversely affect the taste of the dish.

What is put in dumplings:

• eggs;

• salt with sugar;

• flour or semolina.

But these are ingredients for a classic recipe. You can also add raisins, vanilla, candied fruits, vegetables and fruits to the dumplings, cook them with berries and even potatoes.

Boiled lazy dumplings as well as ordinary. That is, in salted boiling water. The time depends on the ingredients in the dough, but rarely exceeds five minutes. Ready dumplings are oiled.

Classic lazy dumplings with cottage cheese

Recipe ordinary lazy dumplings with cottage cheese, which are prepared in minutes. Ideal for busy housewives, as well as a quick hot breakfast or dinner. Cottage cheese can be used any.


• 0.4 kg of cottage cheese;

• 0.14 kg of flour;

• 1 egg;

• 3 spoons of sugar;

• some salt.

Oil for lubrication products, sour cream for submission.


1. If the curd is granular, then we must wipe it through a sieve. A soft product can be simply rubbed with a spoon.

2. Add the egg, a pinch of salt and sugar, stir. 3. Put the flour. Immediately do not pour out all. Stir and as the dough thickens add a little bit. Stir well.

4. We shift the cooked cottage cheese dough on a floured table and divide in half. From each piece we roll the flagellum, with a diameter of up to three centimeters. Then we take a knife and cut washers to a centimeter. Each trim hands. You can make rounded or square dumplings.

5. Throw washers in boiling and salted water. Boil three minutes after surfacing.

6. We take out in a plate with butter and several times vigorously shake so that the products are smeared.

7. Served with sour cream, you can sprinkle with sugar.

Lazy dumplings with cottage cheese and semolina

The taste of lazy dumplings with cottage cheese on the semolina is different from the classic version. Products turn out to be more magnificent and more tender, but if everything is done correctly. And they prepare also easily and quickly.


• 0.4 kg of cottage cheese;

• 3 full spoons of semolina;

• 3 spoons of sugar;

• 3 tablespoons flour;

• 0.5 tsp. salts;

• 3 tablespoons flour;

• 1 egg.

You will also need salt for boiling products and oil for lubricating the finished dumplings.


1. We grind cottage cheese together with sugar and salt. You can cook salty dumplings, then add sugar quite a bit for taste, half a spoon.

2. Add an egg with semolina, stir and it is desirable to give the dough a little to lie.

3. Pour the recipe flour on the table and place the dough. We tear off the pieces and roll the flagella 1.5 cm each.

4. Cut the flagella into centimeters. Spread on flour-baked baking sheet.

5. Boil water with salt, throw dumplings, stir and cook for five minutes.

6. Take out the boiled products in a cup with a piece of butter, stir and put on the table.

Lazy dumplings with cottage cheese and cherries

Dumplings with cherry - this is an incredibly tasty dish. But sometimes he is so lazy to cook or simply do not have time. For such cases, this recipe is useful. On it you can cook dumplings not only with cherries, but also with any other berries or with pieces of fruit. Ingredients

• 20 cherry berries;

• 0.25 kg of cottage cheese;

• 1 egg;

• 0.5 cups of flour;

• 2 spoons of sugar;

• salt.


1. As usual, mash cottage cheese, combine with flour, egg, sugar, add a pinch of salt and make a stiff dough. But it can be prepared using a different recipe, which one you like.

2. Flour the board with flour, half the cooked dough, roll out an elongated rectangle, but not wide, a maximum of 10 centimeters. The length is unlimited.

3. We decompose the cherry berries, previously released from the seed. The distance between each is not less than 1.5 centimeters.

4. Twist the roll. Form a rounded flagellum.

5. Cut the dumplings. It is necessary that each berry was closed, cut between them. Cherries are well marked and everything is done easily and quickly.

6. Similarly sculpt dumplings from the second part of the test.

7. Boil in boiling water for about three minutes. Remove, lubricate.

Lazy dumplings with cottage cheese and potatoes

For dumplings in this recipe will need boiled potatoes. If you need a dish for breakfast, the tubers can be cooked in the evening. As an option - use the remaining potatoes, which have not found any other use.


• cottage cheese 200 grams;

• 5 potatoes;

• 2 eggs;

• 0.5 cups of flour;

• salt pepper;

• 1 onion;

• 40 grams of butter.


1. We clean the tubers, cut them into pieces and cook until soft, lightly salt the water. Mash potatoes in mashed potatoes and cool to a warm state.

2. Add mashed or simply mashed cottage cheese. Following eggs, salt, pepper and flour. Mash the dough thoroughly.

3. Put the mass on the table, roll the flagella and make dumplings. The shape and size do not matter. If the products are large, then cooking will take a little longer.

4. Throw potato dumplings in boiling water and cook on average about four minutes.

5. During this time, you need to prepare a gas station. Namely, cut onion bulb (you can take a few pieces) and fry in oil. 6. We take out the skewers with the cooked dumplings immediately into the pan with the fried onions and keep a couple of minutes on the stove. Products will get rid of excess moisture and soak in fragrant oil.

Lazy dumplings with cottage cheese without eggs

No eggs? Do not need! For the preparation of such lazy dumplings with cottage cheese, they are not needed, which gives a small plus to this recipe. Starch can be used potato or corn.


• 0.25 kg of cottage cheese;

• 1 spoon of sugar;

• 1 pinch of salt;

• 3 tablespoons flour;

• 1 scoop of starch;

• 1 scoop of sour cream.


1. Cooking dough. To do this, mix the flour with starch and send it to the curd. Add sugar, a spoonful of sour cream and salt. Stir well.

2. Hands pinch off pieces of dough from the total mass, roll balls. Diameter about 1.5 centimeters. We shift on the board sprinkled with flour.

3. As soon as we form all the balls, you can boil. To do this, just boil in a saucepan 1.5 liters of water with a teaspoon of salt, run the dumplings.

4. Boil for three minutes, then turn off and give another minute to stand under the lid.

5. We take out in a bowl, add butter, sour cream, sugar and rather send it to the table.

Lazy dumplings with cottage cheese, herbs and garlic

Recipe is very fragrant lazy dumplings that can be used independently and used as a side dish.


• 0.2 kg of cottage cheese;

• 1 egg;

• salt;

• 0.5 buns of dill;

• 1 clove garlic;

• 3 tablespoons of flour.

For the sauce: 100 ml of sour cream, 0.5 bunch of dill, salt and garlic clove.


1. Pound the curd with salt and egg.

2. Chop finely dill and a clove of garlic. Sent to cottage cheese. Sometimes they add onion feathers and parsley to such dumplings, which is also not prohibited.

3. Put the flour in the dough, stir.

4. We sculpt in any way. You can roll balls or cut washers.

5. Pour into boiling pot and cook for three minutes. We get and lubricate with oil. 6. While the dumplings were cooked, prepare the sauce. For him, just stir the cream with dill, crushed garlic. Do not forget to salt and stir. You can also add black pepper, paprika or, instead of salt, pour a little soy sauce into the sour cream.

Lazy dumplings with “Merry” curd cheese

These dumplings are very bright and tasty, and all thanks to the addition of raisins and candied fruits. It is not necessary to put everything together, you can add one thing. Or take the recipe for the idea and use different dried fruits.


• 0.5 kg of cottage cheese;

• 3 tablespoons flour;

• 3 spoons of sugar;

• 1 egg;

• 3 tablespoons of raisins;

• 50 grams of oil;

• 2 spoonfuls of candied fruit.


1. Enumerate the raisins, rinse and lay out on a napkin, give a little dry.

2. Pound the curd with the egg, add all the other ingredients. At the end put the raisins with candied fruit, stir.

3. We form lazy dumplings in any way - we roll the sausage and cut, make balls or squeeze the products with molds from the rolled bed.

4. Pour into boiling water and boil for about two minutes. Before boiling the dumplings should be stirred so that they do not stick to the bottom and stick together.

5. Take out, put in a bowl and pour with melted butter.

Lazy dumplings with “Pink” curd cheese

An interesting variant of lazy dumplings with cottage cheese, which turn out to be pink. Especially this dish will delight children. For coloring is used beet juice.


• 0.3 kg of cottage cheese;

• 1 egg;

• 1 spoon of sugar;

• some salt;

• 2 tablespoons of beet juice;

• 4-5 tablespoons of flour.


1. Cottage cheese for these dumplings should be well grind or chop with a blender.

2. Add beet juice and all other ingredients in the recipe. Stir color dough thoroughly.

3. We shift to the table, divide it into 3 parts and roll out the sausages. Cut into pieces and hands give a neat shape. 4. Pour into boiling water and cook for a couple of minutes.

5. We take out, we grease and it is ready! Serve these dumplings can be with sour cream, cream, condensed milk. They look especially impressive under whipped cream.

Lazy dumplings with cottage cheese - tips and tricks

• Sweet dumplings - a wonderful dish, to which you can always find something delicious. For example, boiled condensed milk, chocolate paste, honey, jam. Not less tasty to use them with yogurt and fruit curds. If you sprinkle the dish with coconut chips, grated chocolate or chopped waffles, you get a fairy tale.

• Are lazy dumplings left? Clean in the fridge! Later they can be fried in butter. If you roll in breadcrumbs (or crushed cookies), it will be a great addition to a cup of tea or coffee.

• The amount of flour in recipes does not always coincide with reality. Humidity of cottage cheese and different, and if the dough turned out liquid, then you need to fill up. If the flour laid a lot, the dough is not going to pile, then you can add a little sour cream or kefir.

• Virtually any sweet dumplings can be made salty, reducing the amount of sugar.

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