Pickle with rice - the best recipes. How to properly and tasty cook pickle with rice.

Pickle with rice - the best recipes. How to properly and tasty cook pickle with rice.

Pickle with Rice - General Cooking Principles

Soup “pickle” is known in Russia for a long time. Even in the XV century, the mistresses prepared their homemade dish called “kalya”. The basis most often was taken fish and any cereals, and the dish was cooked on kvass or vegetable brine. As time went on, the recipe for soup passed from generation to generation, the composition changed slightly. Today, such a dish is called the clearer word “pickle”, most often boiled with the addition of rice or pearl barley.

Pickle with rice - preparing food and dishes

In order to cook the “classic” pickle, you will need a cucumber pickle, which can be replaced with pickled cucumbers or mushrooms. The dish will have all the same recognizable sour taste and aroma.

Cooking pickle with rice is necessary according to this scheme. First, do the foundation. If the soup is cooked on meat, poultry or fish, you need to clean them of bones, skins, wash well and cut into pieces. Fill with water and set on fire. When the water starts to boil, you need to immediately remove the foam with a slotted spoon. After that, put in the water potatoes, cereals. Then add fried soup to the soup: fry the onions, then add the carrots to it and stew the vegetables for 5 minutes.

Add marinated cucumbers or pickle 5 minutes before readiness.

If you are a vegetarian, you can make soup without “forbidden” ingredients, the dish will turn out to be less satisfying, but also tasty. Depending on the ingredients, the calorie content of the dish ranges from 60 to 220 calories.

Serve the soup you need a little chilled by adding a spoonful of sour cream or putting a slice of lemon.

Recipes of pickle with rice:

Recipe 1: Rice pickle with rice

Pickle with rice - the best recipes. How to properly and tasty cook pickle with rice.

This recipe involves the preparation of pickle with beef. The soup is cooked for a long time, since the meat until cooked must be boiled for at least forty minutes. Pay attention to the technology of preparation of cucumbers - they need to fry in a pan.

Ingredients Required:

  • Figure 3 - tablespoons
  • Potatoes - 3 pieces
  • Beef - 230 grams
  • Cucumber pickle - 250 ml
  • Onion
  • Carrot
  • Sunflower oil - 2 tablespoons
  • Fresh cucumber
  • Parsley fresh

Preparation Method:

  1. Make a base for the soup.
  2. Prepare potatoes, carrots and onions. With a cucumber thinly remove the skin. Cut the potatoes and put them in the pan with the rice. After that, boil the soup for 15-20 minutes.
  3. Cucumbers chop with a knife, fry in butter. Put it in the pan.
  4. Prepare a roast for the soup: fry the finely chopped onions, then add the grated carrots.
  5. Pour brine and broil into the pan, cook the soup for another 10 minutes.

Recipe 2: Rassolnik with rice in chicken broth

Pickle with rice - the best recipes. How to properly and tasty cook pickle with rice.

Rassolnik with rice can be cooked on any basis. For this recipe you will need chicken meat. We will describe the cooking of the fillet soup, but you can take any parts of the chicken. So, if you take the wings or legs, pickle will be rich, beautiful golden color.

Ingredients Required:

  • Chicken fillet - 220 grams
  • Potatoes - 3 pieces
  • Rice - 55 grams
  • Carrot
  • Tomato paste - 2 tablespoons
  • Pickled cucumber - 2 pieces
  • Vegetable oil - 2 tablespoons
  • Onion
  • Salt and spices

Preparation Method:

  1. Make a basis for pickle.
  2. Cut the potatoes and add to the pot after the water boils. Immediately add rice.
  3. Cook the fry by adding tomato paste to it.
  4. Cucumbers cut and add 5 minutes after the zazharka was put into the pan. Boil the soup for another 5-7 minutes.

Recipe 3: Pickle with Rice and Fish

Pickle with rice - the best recipes. How to properly and tasty cook pickle with rice.

Having cooked pickle on fish, you get a dish that can be considered the “ancestor” of the modern soup, the calcium. The fish can take any variety and type, the rule here is only one thing - it will need to be thoroughly cleaned, not only from the skin, but also from the bones.

Ingredients Required:

  • Rice - 65 grams
  • Potatoes - 2-3 pieces
  • Carrot - 1 piece
  • Leek - 1/2 pieces
  • Salted cucumber - 2 pieces
  • Fish of any kind - 350 grams

Preparation Method:

  1. Prepare a base for pickle.
  2. Peel the potatoes and cut them into cubes. Add together with the rice in a saucepan.
  3. Cut the leek and fry it in the pan, then add the grated carrot. Send roasted vegetables in pickle.
  4. Cut the cucumbers. Add them 10 minutes after the zazharka was put into the pan. Boil the soup for another 3 minutes.

Recipe 4: Lentilized Rice Shrimp

Pickle with rice - the best recipes. How to properly and tasty cook pickle with rice.

Rassolnik soup can be cooked and lean, while it will turn out low-calorie. To make the dish more fragrant, we will add mushrooms. For the base you will need a cucumber pickle.

Ingredients Required:

  • Potatoes - 3-4 pieces
  • Rice - 60 grams
  • Cucumber pickle - 200 ml
  • Fresh mushrooms of any kind - 240 grams
  • Fresh cucumber
  • Carrots
  • Onions
  • Parsley

Preparation Method:

  1. Fill the mushrooms with water so that they will “wash” well. Leave them for 15 minutes, then cut into small cubes. Put the mushrooms in a saucepan, cover with two liters of water, put on the fire, salt.
  2. Potato peeled and cut.
  3. As soon as the water boils, reduce the heat. Add rice and potatoes to the soup.
  4. Peel the cucumber and cut into small cubes. While stirring, fry the cucumber in hot sunflower oil for two minutes. Add the cucumber 10 minutes after the potatoes are put into the pan.
  5. Fry the onions and carrots.
  6. 5 minutes after the cucumber is added to the pickle, send a stew to the soup and pour in a glass of pickle.
  7. Chop greens finely and add to the soup 5 minutes after zazharki. The dish is ready, but do not rush to serve it - let it infuse for 10 minutes under a closed lid.

Recipe 5: Pickle with Rice and Pickled Mushrooms

Pickle with rice - the best recipes. How to properly and tasty cook pickle with rice.

Many imagine pickle as a soup with cucumbers. We present to your attention another interesting version - with marinated mushrooms. Any variety of mushrooms will do. Ingredients Required:

  • Rice - 2-3 tablespoons
  • Potatoes - 4 pieces
  • Marinated mushrooms - 270 grams
  • Pork (neck) - 340 grams
  • Carrots
  • Onion
  • Salt and spices

Preparation Method:

  1. Prepare a base for pickle.
  2. Cut the potatoes into small cubes. Add to the soup along with the rice. Salt it.
  3. Fry chopped onion and shabby carrot.
  4. Cut the mushrooms into slices.
  5. Add fry and mushrooms to the soup 10 minutes after the potatoes and rice are put into the pan. Boil the food for another 5 minutes.

Pickle with rice - secrets and useful tips from the best chefs

  1. No matter how carefully you wash the rice before cooking the soup, it still produces a sticky substance that makes the prepared dish unclear. However, there is a trick that will allow you to get a clear broth. It's simple - before adding rice to the soup, immerse it in boiling water for 3 minutes.
  2. Rassolnik is not the soup that tastes right after cooking. Let it infuse for 10 minutes under a closed lid. Serve it with sour cream.
  3. Pickled cucumber will be softer if you pour it with boiling water before cooking.
  4. Capers will be another relevant ingredient for pickle. You can add them instead of cucumbers or with it in equal proportions.
  5. What ingredients can be added to pickle so that the soup tastes better? Take olives (black or green), dried tomatoes, paprika or roasted garlic. By adding these ingredients, you give the soup a fresh “sound” and a great aroma.
  6. Don't forget the greens! Finely chopped dill and parsley will not only visually decorate the soup, but also make its smell much more attractive. If you cook pickle in the winter, and you do not have the opportunity to get fresh greens, then dry dill and parsley will also work fine.
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