Baked pumpkin is a healthy and tasty dish. It can be cooked in the oven or using a microwave. In any case, it will turn out remarkably tasty, and in the microwave also very quickly. If you fill your culinary piggy bank with different recipes, you will not have to wrestle with how to feed a useful pumpkin to households.
Pumpkin in the microwave according to these recipes can be cooked sweet and salty, in slices and whole. It is easy and harmoniously combined with fruits, other vegetables, spices and spices, cream and butter, nuts, dried fruits and meat. Sweet pumpkin slices from the microwave can be served as a dessert with honey and or cheese, and lovers of substantial food can be served as a full meal with meat filling.
Pumpkin in the microwave - the general principles of cooking
How to bake pumpkin in the microwave? Before baking it must be washed, dried, cut. From large pumpkin slices, the peel is cut, and the piece itself is cut into small cubes or plates. Internal fibers and seeds must be removed - they are not needed.
If a pumpkin in a microwave oven is baked whole, then it should be small and easily fit in the chamber. Be sure to cut off the upper part - “cap”, and the insides are removed. In general, for cooking in a microwave oven, it is better to choose dessert, sweet pumpkin varieties.
The question is how to bake the pumpkin in the microwave and not to make it dry. Cooking time varies depending on the power of the device. As a rule, pumpkin in small groups in the microwave is ready in ten to fifteen minutes. To check this, you need to pierce her flank. Light puncture and soft pulp - a sign of readiness dishes.
Pumpkin in the microwave with “Creamy” slices
A simple recipe for pumpkin in the microwave, which takes a minimum of time to prepare and bake. Slices of orange vegetable are sweet and have a delicate creamy taste. Here's how to bake pumpkin in the microwave simply and quickly. Ingredients:
• three hundred grams piece of pumpkin;
• two tablespoons of granulated sugar;
• tablespoon butter;
• three tablespoons of water.
Prepare a piece of pumpkin, cut into cubes with a side of 3-4 cm or arbitrary slices. They should not be too small, because, having softened, they can turn into a sweet mashed potatoes, lose their shape.
Pumpkin folded bowl, sprinkle with sugar and mix.
Glass container for the microwave oven to grease with a piece of butter, be sure to missed the bottom and walls.
Put the pumpkin in the container for baking, pour the water cover with a lid with holes so that the steam can come out.
Set one hundred percent power, set the timer for 10 minutes. Get a sweet pumpkin in the microwave, the recipe that can be complicated.
How to bake pumpkin in the microwave to make it less watery? After disconnecting the device from the container, you need to remove the lid and send it back to the oven for five or six minutes. Pumpkin will absorb some of the syrup and bake it.
It remains to shift the finished pieces into ration cups, pour over any filling or a pinch of cinnamon and serve.
Pumpkin in the microwave with apples and honey
Honey taste and distinct apple flavor different pumpkin in the microwave, the recipe is below. Honey is used as a flavoring and sweetener, as at a high temperature its useful qualities are lost. But in any case, it turns out very tasty dish. How to bake pumpkin in the microwave for this recipe?
• a pound of pumpkin;
• three medium apples (not more than three hundred grams);
• one hundred grams of sugar;
• three tablespoons of honey;
• a tablespoon of butter or vegetable oil for the form.
Peel the pumpkin and cut into thin slices or cubes.
Wash apples cut in half, remove the core.
Cut the apples into slices.
In the prepared capacity for the microwave to put half of pumpkin slices.
Cover the pumpkin with all the normal sugar. Lay out a layer of apples, trying to completely close the pumpkin layer.
The last layer decompose the remnants of a pumpkin.
Fluff pumpkin honey.
Send the dish to the camera, setting the maximum power.
Pumpkin slices in the microwave will be ready after 13 minutes.
Whole pumpkin in the microwave with sugar and cream
If you want to cook something unusual, be sure to find out how to bake pumpkin in the microwave as a whole. The supply of such a dish is very interesting, the cooking time is minimal, as it does not have to cut off the peel. And the taste is simply incomparable.
• small pumpkin weighing up to three hundred grams;
• two tablespoons of water;
• two or three tablespoons of granulated sugar (optional);
• two tablespoons of cream (or sour cream).
Wash the pumpkin, cut off the top, remove the inside. It should make a “pot” of pumpkin.
In a plate for the microwave to establish a pumpkin.
Pour in water.
Sprinkle with sugar.
Send the "pot" in the microwave, setting the maximum power.
After 15 minutes the pumpkin will be ready.
“Pot” must be shifted to the dish, carefully separate the baked flesh from the walls with a spoon.
Pour in the cream (or put sour cream), mix well.
Eat a pumpkin directly from the “pot” or lay the pulp in a la carte plates.
Pumpkin in the microwave slices with raisins and cinnamon
Fragrant, sweet-spicy pumpkin slices in the microwave can be cooked with raisins and cinnamon powder, and when served beautifully decorated. How to bake pumpkin in the microwave in this way?
• kilogram of pumpkin;
• 150 grams of sugar;
• three tablespoons of raisins;
• three tablespoons of water;
• pinch of cinnamon;
• a piece of butter;
• a tablespoon of powdered sugar;
• A little fresh mint to serve.
Fresh pumpkin cut into thin slices no thicker than two centimeters thick.
Grease container for baking.
Spread the pumpkin slices.
Cover them with sugar.
Spread the water over the surface. Cover with a lid and send to the oven.
Cook at 800 watts for 12 minutes.
While the pumpkin is baking, steam the raisins. To do this, boil water in a kettle and pour boiled water over dried grapes.
Ten minutes later, drain the water, dry the raisins on a paper towel.
Remove the finished pumpkin pieces from the microwave, sprinkle with cinnamon powder and distribute the raisins evenly.
Put the mold in the oven again, cook the pumpkin in the microwave according to the recipe for another three minutes.
Arrange the slices on plates, decorate with a sprig of mint and powdered sugar.
Pumpkin in the microwave with vegetables and cheese
How to bake pumpkin in the microwave in the form of a full main dish? Just add extra ingredients to the main ingredient. You get a wonderful savory lenten dish, which can be served independently or as a side dish to meat or poultry.
• a pound of pumpkin;
• five potatoes;
• one bulb onion;
• three medium tomatoes;
a piece of cheese weighing 70 grams;
• spoonful of sunflower oil refined;
• salt, a mixture of peppers, a pinch of rosemary (optional).
Pumpkin slices in the microwave cooked faster. Therefore, it should be cut into cubes no more than 3 cm.
Similarly, cut into peeled potatoes.
Cut onion into thin semi-goats.
Spread the butter on the walls of the mold, put onions and potatoes, salt and mix.
Cover the container with a lid and put on the oven for about fifteen minutes, setting the maximum power.
Remove the form, add a pumpkin and, without stirring, again return to the microwave. Cook for seven minutes.
While the dish is baking, wash and chop the fresh tomatoes into circles.
Grate cheese piece.
After disconnecting the device, remove the form again.
Spread tomato slices with the last layer, salt and sprinkle with pepper, rosemary, cheese crumb.
Put another fifteen minutes.
Arrange on plates and serve freshly cooked pumpkin in the microwave. The recipes for this vegetable dish are different, so if you want, you can not use the cheese, and replace the potatoes with root celery or zucchini.
Pumpkin in the microwave with cheese and nuts
To cook pumpkin slices in the microwave for this original recipe, you need a little cheese and nuts. Cheese is better to choose lightly salted, with a distinct creamy note.
• three hundred grams of pumpkin;
• eighty grams of cheese;
• twenty grams of any nuts;
• tablespoon butter;
• four tablespoons of granulated sugar.
Mold for baking pumpkin slices in the microwave grease.
Cheese piece rub.
Cut the nuts with a knife.
Cut the pumpkin into cubes and place on the bottom of the form in a single layer.
Sprinkle with sugar cubes.
Sprinkle with grated cheese.
Set the device power to 800 watts.
Cook for five minutes.
After turning off the device, leave the pumpkin in the microwave. The recipe assumes that within five to seven minutes it will “reach” to full readiness behind the closed door.
Warm the pumpkin in cups for serving, sprinkle with nut crumb.
Pumpkin in the microwave - tricks and tips
- We do not recommend throwing out the seeds taken out of the pumpkin - this is a very useful product. They need to be washed, dried and eaten.
- If you want to make pumpkin seeds even tastier, you can fry them on a dry frying pan or on a sheet in the oven.
- The secret to baked pumpkin is that the healthy carotene that is found in orange vegetables is only absorbed with fats. Little to know how to bake pumpkin in the microwave. It is also necessary to apply it correctly, that is, with cream, butter, sour cream.