Who could invent grog. Well, of course, the English sailors. The invention of the drink is attributed to Admiral Vernon.
The admiral didn’t like it when the sailors revel in strong drinks. I thought and brought out the recipe for a drink with a strength of about 20 degrees, which was introduced into the diet of the sailors.
They say drunkenness on their ships for many years he eradicated.
Housewives are also admirals. Only admirals of the kitchen. And each, if you want, will be able to cook according to the correct recipe grog at home.
Grog Classic
Formulation:
• Jamaican rum (dark / brown) - 200 ml;
• boiled water - 400 ml;
• granulated sugar - 120 g;
• Lemons - 2 pcs.
Technology:
1. Using a juice extractor, squeeze the juice from two lemons. Catch the bones if they hit the Fresh.
2. In a skillet boil water (it is better to take filtered or mineral without gas). Throw the fire to small. Pour rum and lemon fresh into a saucepan. Pour the rate of sugar.
3. With continuous stirring, the sugar will disperse in a couple of minutes. Mix the contents better with a wooden spatula - wood will not give an unpleasant metallic taste to the drink.
4. Cooking grog at home with this recipe takes 3-4 minutes. After that, the drink can be poured into glasses. It is better to use dishes for a drink with a handle, since the glass will be hot and it is not so easy to keep it. A grog is still supposed to drink hot.
Grog Fragrant
Formulation:
• filtered water - 500 ml;
• Jamaican rum any - 500 ml;
• black tea - 60 ml;
• carnation - 5 buds;
• granulated sugar - 90 g;
• Jamaican pepper - 3 peas;
• black pepper peas - 3 peas;
• Lavrushka - 1 leaf;
• Badian - 5 grains;
• ground nutmeg - 1 g;
• cinnamon - 1 g.
Technology:
1. In a saucepan, pour filtered or mineral water without gas. Boil.
2. Then reset the heat to moderate. Pour tea into the container. Add a whole set of spices. Boil again. Boil for 4 minutes. 3. After that, pour the specified rate of rum into the saucepan. It doesn't matter what it will be, dark or amber. It does not affect the taste.
4. As soon as the contents of the saucepan boils again, remove it from the heat. Close lid tightly. Infuse for 25 minutes.
5. Then pour grog in high glasses with a handle. As you can see, according to this recipe, grog at home is not so difficult to prepare.
Grog coffee
Formulation:
• Jamaican rum - 40 ml;
• cognac - 30 ml;
• freshly brewed coffee - 240 ml
• filtered or mineral water without gas - 50 g
• granulated sugar - 30 g
• lemon
• Badian - 2 grains.
Technology:
1. Pour the water into the skillet. When it boils, add sugar. Dissolve it in water completely.
2. Introduce Jamaican rum into newly brewed coffee, and preferably Armenian cognac (at least, these are the only “cognacs” that at least somehow keep the quality. Do not buy cheap brands - spoil grog, and throw out money to the wind). Add the resulting sugar solution. Stir. Pour into glasses.
3. Decorate with lemon wedges.
4. Top grog at home for this recipe can be powdered with ground cinnamon.
Grog Alpine
Formulation:
• rum, vodka or brandy - 300 ml;
• filtered water - 200 ml;
• granulated sugar - 200 g;
• cherry juice - 35 ml;
• black packaged tea - 1 sachet;
• raspberry fresh or raspberry jam / jam - 55 g.
Technology:
1. According to this grog recipe at home, boil cherry juice in a saucepan or saucepan of a suitable volume.
2. When the juice boils, pour in the granulated sugar. Enter selected alcohol. Cook on very low heat for no more than five minutes.
3. Simultaneously boil water and brew a tea bag in it.
4. Connect the contents of both containers. Remove from heat. Insist about 5 minutes.
5. Pour into glasses. Serve hot.
Grog with honey
Formulation:
• white rum - 85 ml;
• freshly brewed black tea - 400 ml;
• honey - 70 g;
• Lemon Fresh - 50 ml;
• cinnamon - half of the sticks;
• carnation - 2 buds.
Technology:
1. Freshly brewed tea is poured into a saucepan, add all the spices listed in the recipe. Boil. Immediately remove from heat. Strain. 2. Pour lemon fresh, rum and honey. Mix thoroughly and pour into glasses.
Grog-Brandy
Formulation:
• any rum - 500 ml;
• cognac - 100 ml;
• granulated sugar - 120 g;
• Lemon Fresh - 50 ml.
Technology:
1. Heat the brandy in a skillet or saucepan. Put sugar in it. Dissolve sugar completely in liquid.
2. Next, rum and lemon fresh should be added to the saucepan. Mix the contents thoroughly.
3. As soon as the first signs of boiling appear, remove from the heat and pour into glasses.
4. Grog - brandy at home according to this recipe is the top brandy-based strong drink in most countries of the world.
Grog Brisbane
Formulation:
• black tea - 5 g;
• white rum - 85 ml;
• filtered or mineral water without gas - 300 ml;
• brown sugar - 20 g;
• Lemon Fresh - 40 ml;
• cinnamon - stick;
• cardamom - 3 pips;
• Badian - 3 pips;
• carnation - 4 buds.
Technology:
1. Pour the tea rate indicated in the recipe into a simple teapot. It is advisable to use good English black tea. It is better if it is large leaf tea.
2. In another kettle, preheat the water rate indicated in the recipe to 90 ° C. Pour it into the teapot. Cover it with a towel. Insist about 15 minutes.
3. After the specified time, add lemon fresh juice to the brewing teapot. Lime may be used instead of lemon. He will give a fabulous flavor to the drink. When using lime, the volume of the freshness must be halved.
4. Thoroughly stir the contents of the teapot. Pour into it brown sugar, spices, cover with a lid. Insist about five minutes. During this time, all the ingredients will give their flavor completely. Then drain the drink.
5. In glasses with handles pour the rate of white rum. If there is no white, you can use any. On top of the rum, pour the prepared tea along the wall.
6. This recipe for grog at home is designed for 2 servings. If more is needed, you just need to increase the component bookmark.
Grog Women
Formulation:
• mint dry - 2 g;
• vanilla sugar - 6 g;
• carnation - 1 bud;
• raspberry syrup - 250 ml; • raspberry liqueur - 250 ml;
• sweet red wine - 250 ml;
• cognac - 125 ml;
• rum - 50 ml.
Technology:
1. Grog for this recipe at home is prepared in two rounds.
2. First you need all the ingredients, except liquor and brandy, put together in a saucepan or a suitable saucepan.
3. Put the saucepan on the stove and simmer over moderate heat. You can cook grog in the oven or microwave, but for this you need a ceramic bowl.
4. Strain the drink through cheesecloth or strainer.
5. Then pour brandy and liquor. Mix. Insist about 10 minutes.
6. Pour into glasses. Decorate with pickled cherries or lemon wedges.
Grog Admiral
Formulation:
• filtered or mineral water without gas - 500 ml;
• rum - 750 ml;
• carnation - 1 bud;
• black pepper - 3 g.
Technology:
1. The rate of water to pour into the saucepan. Put black pepper and cloves in it.
2. Boil the contents of the skillet. Boil for 4 minutes.
3. Strain the resulting mixture. Enter the amount of rum indicated in the recipe. Mix thoroughly. Pour into glasses with handles.
Scottish Grog
Formulation:
• filtered water - 500 ml;
• ground black pepper - 2 g;
• ground cinnamon - 2 g;
• carnation - 1 bud;
• granulated sugar - 35 g;
• mint syrup - 25 ml;
• rum - 750 ml.
Technology:
1. In a saucepan, combine the rate of water, mint syrup. Pour cinnamon, pepper and cloves.
2. Boil the mixture over low heat. Boil a few minutes.
3. Remove from heat. To drain. Infuse rum. Stir well.
4. Pour into glasses with handles.
Grog South African
Formulation:
• filtered water - 500 ml;
• brown sugar - 30 g;
• vanilla sugar - 15 g;
• rind of one lemon;
• anise (seeds) - 5 g;
• dried mint - 10 g;
• pineapple juice - 250 ml;
• rum - 750 ml.
Technology:
1. In a saucepan combine all the ingredients, with the exception of pineapple juice and rum.
2. Place the saucepan on the stove. Wait until boiling. Boil for 5 minutes.
3. Remove from heat. To drain. Introduce pineapple juice and rum. Mix thoroughly 4. Ready grog pour in glasses.
5. Decorate with a slice of lemon.
Grog Spicy
Formulation:
• filtered water - 250 ml;
• dried mint - 5 g;
• carnation - 1 bud;
• cinnamon - stick;
• berry syrup (any) - 255 ml;
• red port - 50 ml;
• rum - 250 ml.
Technology:
1. Put a clove, cinnamon, mint and pour filtered water into a saucepan or saucepan. Put on a moderate fire. Boil.
2. Remove from heat. To cover with a lid. Insist a quarter of an hour.
3. Then drain the mixture. Pour syrup into it. Return to the stove. Bring to the beginning of the boil. Remove again from heat.
4. Enter the port and rum. To stir thoroughly.
5. Pour the finished drink into heated glasses with a handle.
Grog the boatswain
Formulation:
• rum - 500 ml;
• mountain ash liquor - 250 ml;
• water - 250 ml;
• carnation - bud;
• cinnamon;
• black pepper - 10 g.
Technology:
1. Boil water. Put cinnamon, cloves and pepper in it. Boil for 3 minutes. Remove from heat. Insist a quarter of an hour.
2. Strain. Return to the stove. Boil.
3. Remove from heat. Pour in rum and liquor. Mix thoroughly.
4. Pour into glasses.
Notes on home grog
1. For cooking grog always use high-quality alcohol to achieve real taste.
2. The drink must always be insisted, despite what ingredients it contains. During the infusion, the flavor of the beverage is revealed fully.
3. Grog should be served with a temperature not lower than 70 ° C.
4. Drinkware should be chosen with thick walls. So grog cools slower.
