Tasty beet caviar for the winter - you can't buy one in the store! Recipes for the most delicious beet caviar for the winter: boiled and fried

Tasty beet caviar for the winter - you can't buy one in the store! Recipes for the most delicious beet caviar for the winter: boiled and fried

Beet caviar is an appetizer, a sauce, a dressing for borsch, and spreads for sandwiches. So many wonderful ways to use a simple, but very tasty and useful preparation. More recipes, the most interesting options are collected here.

Tasty beet caviar for the winter - general principles of cooking

Caviar can be cooked from boiled, baked or fresh beets. The root crop is cleaned, crushed, combined with other ingredients. The billet is boiled, stewed or fried. Often combine several methods of heat treatment.

What is usually added to beet caviar:

• garlic;

• bow;

• tomatoes;

• carrot.

Since the appetizer is prepared for the winter, it is often put vinegar, which can be replaced with lemon juice or dry acid. To improve the taste, add sugar. For smoothing pour vegetable oil. If all or individual ingredients are roasted, the fats are added to the pan during pretreatment. Use of any spices is allowed, often add hot pepper, horseradish to the caviar.

Winter harvesting requires compliance with sterility. Not only cans with lids are processed, but also other used utensils. Cleanliness - the key to the safety of caviar.

Tasty beet caviar for the winter with tomatoes

The easiest and most famous recipe for delicious beet caviar for the winter. We choose the most juicy and dark root vegetables so that the billet is bright and fragrant.


• tomatoes 300 g;

• kilo of beets;

• 4-5 onions;

• 80 ml of oil;

• garlic head;

• 2 spoons of sugar;

• salt;

• 20 ml of vinegar 6%.


1. Soak the beets in cold water for a few minutes to soak the dirt, rinse with a brush, boil in the peel.

2. As soon as the root crops will be easily pierced, drain the broth, fill with cold water. Cool, clean.

3. Chop onion finely, put in hot oil, fry. Use a large sauté pan or cauldron.

4. Chop the boiled beets in any way, usually the root crop is twisted through a meat grinder. 5. Add beets to onions, cook together.

6. Rub the tomatoes, remove the skin. Pour the resulting tomato to the vegetables. Boil down the mass to the thickness.

7. Head of garlic must be cleaned, chopped, add to beet caviar.

8. Immediately pour in the vinegar and fill the appetizer with sugar, salt to taste.

9. Simmer for about five minutes.

10. Spread boiling preparation in sterile jars. Roll up immediately, cool.

Tasty beet caviar for the winter with carrots (grated)

Very interesting version of caviar with bright taste and color. No meat grinder, not a blender, is needed for cooking. And carrots, and beets can be prepared in advance, boiled roots in their skins.


• beet kilogram;

• a pound of carrots;

• garlic 3-4 cloves;

• 5-6 tomatoes;

• 300 g onions;

• 120 ml of oil;

• 15 g of salt;

• 30 g of sugar;

• 30 ml of vinegar.


1. Dice onions, put in a large saucepan with preheated oil. Fry.

2. After a few minutes, add chopped tomatoes. Cook the onions and pasta until the tomato is fried. It should become dark and thick.

3. Rub the carrot finely, add to the onion, cook another couple of minutes.

4. Now add the grated beets, fry together.

5. As soon as all the water has evaporated, you need to pour 150 ml of boiling water, add sugar and salt. To taste we put paprika, hot pepper and any other spices.

6. Stew caviar under the lid for 15 minutes.

7. Add vinegar, stir.

8. We wait a minute more. Now you can lay out the workpiece in jars, twist.

Tasty beet caviar for the winter of baked root vegetables

The method of cooking healthy and tasty beet caviar for the winter without frying. Root vegetables are baked in foil. Apple vinegar is used.


• 2 kg of beets;

• 1 head of garlic;

• 110 ml of oil;

• 4 carrots;

• 4 onions;

• 2 spoons of sugar;

• 50 ml of apple cider vinegar;

• salt to taste.


1. We put the washed beets in a foil, we wrap, we stack on a baking sheet. We pack carrots too.

2. Put the baking sheet with vegetables in the oven. Bake beets 60-80 minutes at 180 degrees, remove the carrots before. 3. Vegetables cool, peel and grind through a meat grinder.

4. Onions are also twisted through a meat grinder together with peeled garlic cloves. All put in the pan, add vegetable oil.

5. Put the caviar on the stove, cook for 30 minutes, stir it regularly.

6. Fill with sugar, salt and other spices, taste it.

7. Add vinegar to beet caviar, stir, boil a couple more minutes and pour the billet into jars. Immediately corked.

Tasty beet caviar for the winter “Spicy”

For spicy caviar, capsicum is used. If it is absent or small, then you can use a sharp ground pepper. In this case, add spices to your liking. Recipe with cooking.


• 1.5 kg of boiled beets;

• 0.5 kg of tomatoes;

• 0.4 kg of onions;

• 0.3 kg of carrots;

• 4 hot peppers;

• 2 heads of garlic;

• 20 ml of vinegar;

• 40 g sugar;

• salt;

• a glass of oil.


1. Onion and carrot rubbed, spread in hot oil, fry together for about five minutes. It is not necessary to bring to full readiness, it is enough to give the vegetables a pleasant aroma.

2. Add the grated beets, but you can twist the vegetable.

3. Grind tomatoes and spicy pods of pepper. Pour to vegetables, mix. Cover and cook for 20 minutes over low heat. Do not forget to stir, so that the mass does not burn.

4. During this time, chop the garlic, prepare all the spices, vinegar. Sterilize the banks.

5. Add everything to the saucepan with caviar, mix, let the spices dissolve, adjust the taste.

6. Boil for another five minutes.

7. Now you can decompose the snack in sterile containers. Spin and ready!

Tasty beet caviar for the winter of raw vegetables

For this recipe for delicious beet caviar for the winter, it is not necessary to boil roots in advance. Everything is laid raw and cooked. Tomato paste is used instead of tomatoes.


• 1.5 kg of beets;

• 300 g onions;

• 200 g carrots;

• 150 ml of oil;

• 5 cloves of garlic;

• 3 spoons of sugar;

• 1 spoon of vinegar;

• spices to taste.


1. All vegetables are peeled. Rub carrots and beets, cut onions into cubes or straws. We do as you like. Chop garlic finely. 2. We take a stewpan, preferably a large cauldron or a thick-walled pot. Heat the oil.

3. Add at intervals of 3 minutes: onions, then carrots, at the end of the beets.

4. After adding the beets, prepare the vegetables for another five minutes.

5. Add a glass of boiling water.

6. Close the lid, cook until soft vegetables.

7. Open, add chopped garlic, followed by spices and sugar with vinegar.

8. Stir, add tomato paste. If the product is concentrated and thick, then you can put less than the norm.

9. Boil for another five minutes and you can pack the beet caviar in sterile jars.

Tasty beet caviar for the winter with bell peppers

Pepper for this caviar is not necessary to use only red, green pods can also be used.


• 1 kg of boiled beets;

• 0.5 kg of pepper;

• 2 bulbs;

• 2 carrots;

• 1 tbsp. l vinegar;

• salt to taste;

• 120 ml of oil;

• 70 g tomato paste;

• 1 spoon of sugar.


1. Onion cut into small cubes, fry in butter.

2. We twist raw carrots through a meat grinder, we shift to onions, we fry to softness.

3. Add diced Bulgarian pepper, cook everything together for another five minutes.

4. Now turn the beets. Root vegetables are cleaned, skipped through a meat grinder, add to the rest of the ingredients.

5. Fry the eggs on a small fire for about ten minutes.

6. Dilute the paste with 100 ml of water, salt and pepper it, dissolve the sugar with vinegar in it. Pour all together in a beet.

7. Stew for five minutes, fill into sterile containers, twist the caps.

Tasty beet caviar for the winter with nuts

Another variant of spicy beet caviar. For this preparation, you need a minimum set of ingredients. It's very simple, but tasty.


• 1.5 kg of boiled beets;

• 3 onions;

• 0.5 cups of oil;

• a glass of nuts;

• 2 hot peppers;

• salt;

• 15 ml of vinegar.


1. As small as possible, chop the onion, fry in oil.

2. Beetroot twist in a meat grinder with hot peppers. We spread to the bow. Fry on low heat. If the mass starts to burn, you can pour in some hot water. 3. Chop the nuts in small pieces, put them in an empty and dry frying pan, fry for a while.

4. We shift the nuts in the caviar.

5. You can immediately add salt. Optionally put chopped garlic.

6. Stir, continue to simmer on low heat for another five minutes, refill with vinegar, stir well.

7. Spread caviar in jars.

Tasty beet caviar for the winter - tips and tricks

• To make the caviar more tender, all the ingredients are interrupted by a blender or twisted through a meat grinder with a fine mesh. But you can cook a snack with slices, you get an original salad, also tasty and bright.

• Beets do not have to be cooked for several hours. It is enough for small root crops to let them boil for half an hour, then they are poured with icy water and left to cool completely. Fluid should be periodically replaced with cold. Large root vegetables give simmer 40-45 minutes.

• Table vinegar in winter blanks can be replaced with apple vinegar, but taking into account the percentage of acid. In any case, it is added at the very end of the cooking of beet caviar, otherwise it is possible to slow down the process and the vegetables will remain hard.

• Winter harvesting of beets is always wrapped in a blanket, to cool completely, they hold the top of the bottom. This technique allows you to avoid additional sterilization of the workpiece, increases the shelf life.

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