Shortcake pastry dough - recipes for good baking! Shortbread dough recipes for pies: on sour cream, beer, mayonnaise

Shortcake pastry dough - recipes for good baking! Shortbread dough recipes for pies: on sour cream, beer, mayonnaise

Sand dough for pies is always obtained, unlike yeast.

Yes, and it is prepared much easier.

No need to wait until the mass rises or worry that it perekisnet.

You can make a wide variety of pies with sweet and salty fillings from shortbread dough.

It is wonderfully combined with meat, vegetables, fruits, cottage cheese.

Shortcake pastry dough - general cooking principles

The basis of short pastry is fat. It is he who is responsible for the crumbly crumb structure and prevents gluten from reaching. Most of the fats use butter, margarine. Sometimes the dough knead on pork fat - smaltse.

What do they put besides fat:

• salt;

• sugar or powder;

• eggs or yolks only;

• sour cream;

• mayonnaise.

For the dough, you can use not only wheat flour. There are other interesting options. Often rye flour, cornmeal, and oatmeal is added to it. Sometimes for a more crumbly structure put starch.

Pies can be cooked open and closed. But it is important not to use too much liquid filling, so that the bottom is not slack and does not remain raw. Before laying on the cake berries and fruits, you can sprinkle the layer of breadcrumbs or starch. They will absorb some of the juice produced.

Shortcake pastry dough - recipe on sour cream

In addition to sour cream, butter is also added to this shortbread dough. If necessary, it can be changed to margarine or cooking oil, but the taste will suffer a little.


• 70 gr. oils;

• 70 gr. sour cream;

• one egg;

• one spoonful of sugar;

• 180 gr. flour;

• salt;

• 1/2 tsp. ripper.


1. Cut the butter into cubes and discard it in a bowl.

2. Put the flour in the butter and chop it right in the bowl with a knife. If uncomfortable, then you can do it on a cutting board. Get oily crumb. At the end put baking powder and stir. 3. Mix sour cream with egg, pound.

4. Add sugar and salt to the sour cream. Well rubbed and send to the flour mixture. If the cake is sweet, then at this stage vanilla, cinnamon or any other spice can be poured into the dough.

5. Mix the dough well with your hands. This should be done quickly.

6. Roll the bun, put it in the bag and put it in the fridge.

7. In half an hour we get and you can cook a cake with any filling.

Shortcake pastry dough - recipe for yolks

A variant of the unusual shortbread dough for the cake. Recipe on yolks allows you to get very tasty baking bright color, especially when using village eggs. Also, this dough is suitable for making the famous grated pie.


• 4 yolks;

• baking powder 1 tsp;

• flour 300 g;

• oil 120 g;

• a pinch of salt;

• powder 120 g


1. Oil must be kept for at least an hour at room temperature. Then put in a bowl and beat with a mixer for five minutes at high speed.

2. Add powder and whip together. The mass should be lush and white. We turn off the mixer, but for now we are not removing it anywhere. He still needed.

3. Combine yolks with salt, grind to dissolve.

4. Gradually add egg yolks to the butter. Beat does not stop. As soon as the mass becomes homogeneous, you can remove the mixer.

5. Combine the flour with the oil mass, baking powder and quickly knead the dough. Literally a few hand movements.

6. We form an open pie. You can send a portion of the dough into the freezer, then rub it.

Shortcake pastry dough - a recipe for a chicken

Kurnik - a pie with hearty fillings, which is often made from shortcrust dough. Formulation of one of the most popular options. This dough is suitable for other pastries with a non-sweet filling or for a salty cookie.


• 200 gr. margarine or any fat; • 200 gr. sour cream;

• 1 tsp. ripper;

• 0.5 tablespoons of sugar;

• two yolks;

• flour 2 glasses;

• some salt.


1. Pour the yolks into a bowl, add prescription salt, immediately and granulated sugar.

2. Add sour cream to yolks. Leave to stand for a while, let the grains dissolve.

3. Margarine does not need to be thawed in advance, let it be frozen. We take a piece and rub it with large chips.

4. Add flour and grind by hand. Pour baking powder. If it is not available, then you can take edible soda, but only half the norm. Be sure to extinguish to get rid of unpleasant taste.

5. Now we need to combine both masses. Very quickly knead the dough.

6. Divide into two buns, but of different sizes. One must be twice the size of the second. Sent for twenty minutes in the freezer.

7. We get and make Kornik. From the big bun there is a bottom with sides, and from a small top.

Shortcake dough for the pie - a recipe for mayonnaise

A variant of sweet shortcake dough for the cake, which many housewives know the recipe for. The filling can be absolutely anyone, from the usual jam, to fruit and even chocolate paste. Also from it you can make cookies for tea.


• glass of mayonnaise;

• 0.5 tsp. soda;

• oil 0.2 kg;

• one egg;

• sugar 0.2 kg;

• flour 0.4 kg;

• vinegar.

Vanilla or any essence pore taste.


1. Remove all prescription ingredients from the refrigerator for two hours before preparing the dough. The temperature of the products should be the same.

2. Mix the butter and flour, grind your hands to the crumbs.

3. Add mayonnaise and egg, stir.

4. Put the sugar and salt, then slaked soda. To do this, 0.5 tsp. vinegar diluted with a spoon of water and combine with baking soda, stir and just pour to the rest of the ingredients.

5. Knead the dough well. You can add vanilla or cinnamon, any fragrant essence or a pinch of nutmeg. 6. Before the formation of the cake, we stand the prepared dough in the cold for at least thirty minutes.

Shortcrust pastry for pie - a recipe from cottage cheese

Curd shortbread dough has a particularly soft and delicate flavor. Such pies are airy, melting in the mouth and combined with any fillings. Cooking salty dough, but if you need to, then feel free to put in more sugar.


• pinch of soda;

• 1 spoon of sugar;

• 0.2 kg of cottage cheese;

• 0.15 kg of oil;

• 2 cup flour;

• one yolk and salt.


1. We take cottage cheese of any fat content, but medium humidity. The product should not be dry lumps or a lot of serum. Pound it well in a bowl.

2. Add sugar with salt and yolk. Stir once again.

3. Pound the flour and butter, add soda to them. It must be repaid with vinegar. How to do this, you can see in the previous recipe.

4. Combine the curd mixture with dry flour crumb. Stir the dough with your hands. We evaluate the consistency. The mass will be slightly sticky, but not liquid.

5. Put the dough in the fridge. It will be possible to form a cake in forty minutes, when it hardens a little.

Shortcake pastry dough - recipe with oatmeal

With oatmeal, you can make not only amazing cookies, but also amazing cakes. They will be different not only amazing taste, but also benefit. Any products can serve as stuffing. But it is especially tasty with cottage cheese, raisins and other dried fruits.


• 0.3 kg of oatmeal;

• 0.1 kg flour;

• 0.1 kg of oil;

• 0.5 tsp. ripper;

• 1 pinch of salt;

• 0.1 kg of sugar.


1. Pour cereal and flour, add salt, sugar, immediately put the ripper.

2. Melt the butter and pour it into a bowl.

3. Begin to mix the dough. It will be a little dry, do not be afraid.

4. Leave it for 20 minutes to infuse.

5. Then we shift to the blurred form and level the layer with the hand. Do not make it thicker than one centimeter. Top lay out the stuffing and you're done! We bake. 6. You can form a closed pie, dividing the mass in half and paving the filling in the middle.

Sweet Shortcake Pastry - Recipe with Cornmeal

Variant of a very beautiful and yellow dough, in which corn flour is added. This product can be purchased at the bakery department. Or buy corn grits and use a coffee grinder, but be sure to then sift the resulting powder through a sieve.


• a glass of wheat flour;

• a glass of corn flour;

• 4 tablespoons of powder;

• 1 tsp. vanilla sugar;

• 200 grams of oil;

• 1 pinch of salt.


1. Pour the corn into the bowl and then the wheat flour, mix with salt. If you want to get a more loose and fluffy dough, then you can add a little baking ripper. Without it, a classic sandy dough will turn out.

2. In another bowl, put the butter, cut it into pieces. Add vanilla and a trace of icing sugar. Immerse the mixer and beat about five minutes.

3. Combine the oil mass with a dry mixture. Quickly collect all the ingredients in a com.

4. Without removing it from the bowl, cover with cling film and send it in the fridge.

5. We take out and can sculpt amazing cakes with a variety of fillings.

Shortcake pastry dough - a recipe for beer

Beer is not only a intoxicating drink, but also a wonderful ingredient of crumbly shortcrust pastry for the cake, the recipe of which is given below. You can use a dark or light beer, but always fresh, not reborn. Recipe for sweet pastries.


• 3 cups flour;

• 250 grams of margarine or lard;

• 250 ml of beer;

• 1 cup of sugar;

• 2 eggs;

• vanilla.


1. Whisk whip sugar, vanilla and eggs. It is not necessary to do this for a long time, until a light foam. We set aside.

2. Take margarine or pork fat and grind with flour, add beer and stir. Then eggs are introduced. 3. We stir and we collect dough in a lump. Cover and set on the cold, withstand two hours. If there is no time, then you can pour a little more flour and sculpt the cake immediately.

Shortcake pastry dough - tips and tricks

• Shortbread dough is beautifully stored in the refrigerator and takes freeze. Therefore, you can always cook it more and make a small stock. Or throw in the freezer leftovers and use if necessary.

• The longer the flour is mixed with the rest of the ingredients, the harder the sand cakes will be. Ideally, a few hand rotations are enough to collect the ingredients in a room. And then they will mix in the formation of the cake and rolling the reservoir.

• Shortbread dough loves fat. Therefore, sour cream, mayonnaise and other ingredients are better to take with its high content.

• Egg protein can make baking tough and deprive it of friability. Therefore, often only raw yolks are used in the dough.

• When laying the dough into a mold, press the layer well with your hands and release all the air. Otherwise, when baking, the cake is deformed, the surface will be uneven.

• Sand dough is baked long enough. Therefore, it is not necessary to roll out layers for the cake more than 0.5 cm. But on the other hand, it is possible to lay any raw stuffing in it: vegetables, meat, chicken and not worry that the base will be cooked faster.

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