Fragrant and juicy meat in a sweet sauce in Chinese. Original recipes for different types of meat in a sweet sauce in Chinese

Fragrant and juicy meat in a sweet sauce in Chinese. Original recipes for different types of meat in a sweet sauce in Chinese

Meat in a sweet sauce in Chinese is an excellent combination of products, which is highly valued even by gourmets.

To pleasantly surprise guests, you can safely choose this hot dish.

General principles

There are many options for cooking meat in sweet sauce in Chinese. The dish is made from any kind of meat - pork, chicken, beef, rabbit. Most often use the meatloin sirloin. The ingredient must be rid of the bones, rinse under water and dry. You can apply a piece of meat or chop it into pieces. Next, you need to fry the product in a frying pan or bake in the oven.

For the preparation of sweet sauce requires soy sauce, ginger, fruit, honey, carrots, sugar, starch.

Vegetables should be chopped into medium-sized pieces, add soy sauce, spices, herbs, sugar or honey, and simmer over low heat. Starch should be used to thicken the mass.

The sauce can be prepared separately and pour the meat on the dish before serving the treat. There are recipes that require stewing fillets in sauce.

It is worth paying attention to the fact that meat in sweet sauce in Chinese should be consumed immediately. The dish is not subject to reheating. In this case, the treat loses its taste.

Chinese Sweet Meat


flour - 55 gr.

onion - 185 gr.

Beef - 650 gr.

water - 220 ml

dried basil - 15 gr.

salt - 12 gr.

tomato paste - 145 gr.

crushed black pepper - 5 gr.

soy sauce - 80 ml

sugar - 75 gr.

Method of preparation

1. Rinse the beef under running water.

2. Chop into thin pieces.

3. Put the pieces in a container.

4. Mix half of the soy sauce with flour. Stir the mixture. Pour into a container of meat. Leave for 15 minutes.

5. Cut peeled onions into rings. Fry in olive oil until zolotnitsa.

6. Pieces of beef fry over high heat. 7. Add sugar and a pinch of salt to the tomato paste.

8. Reduce heat. Cook meat on medium heat. Add onion and tomato sauce.

9. Pepper dish.

10. Sprinkle with basil.

11. Pour the required amount of salt.

12. Pour water.

13. To extinguish to thicken the liquid mass.

14. Cover the pan with a lid. Leave on for 6 minutes.

15. Finished meat in sweet sauce in Chinese style, before serving, decorate with parsley.

16. Serve the dish with rice.

Chinese crawl meat in sweet sauce in Chinese


sweet pepper - 270 g

canned plums - 220 g

flour - 115 g

ginger root - 7 g

rabbit meat - 900 g

quail eggs - 4 pcs.

garlic - 2 cloves

vegetable oil - 45 ml

coriander - 32 g

tomato paste - 24 g

starch - 18 g

sugar - 56 g

soy sauce - 65 ml

apple cider vinegar - 5 ml

Method of preparation

1. Dilute vinegar in 125 ml of cool water.

2. Connect with the juice of plums. Put the tomato paste in there.

3. Pour in soy sauce.

4. Stir the mixture. Capacity put on fire.

5. After boiling the liquid, pour the starch diluted in 80 ml of water.

6. Pour out the sugar.

7. Cook the sauce while stirring.

8. Cut the meat into small pieces.

9. Prepare batter from flour and eggs. Do not add water.

10. Substitute the mass.

11. Meat pieces dip in batter. Fry in separate slices in a skillet.

12. Put the prepared meat on a separate dish.

13. Chop garlic and ginger. Send to heated pan with butter.

14. Pepper cut into wide straws.

15. Plums get rid of pits, divided into halves.

16. Put the prepared ingredients in a container of garlic and ginger.

17. The last thing to put there pieces of rabbit meat.

18. Pour a lot of sauce.

19. Dish cook 18 minutes to sauce boiled.

20. Appetizing dish must be consumed hot.

Meat in sweet sauce with bell pepper in Chinese


breading starch

bell peppers - 240 g

ginger - 8 g

onion - 55 g

pork fillet - 620 g canned pineapples - 240 g

soy sauce - 35 g

vinegar - 8 g

garlic cloves - 14 g

sunflower oil - 70 ml

brown sugar - 35 g

Method of preparation

1. Cut the fillet into small pieces.

2. Sprinkle with salt.

3. Season with pepper.

4. Roll in starch.

5. Fry in hot oil.

6. Take the pieces of pork out with a skimmer. Transfer to a plate covered with paper towel to get rid of excess oil.

7. Pepper and chop the onion.

8. Fry in butter.

9. Add chopped ginger into small strips.

10. Cut pineapples into large pieces.

11. Soy sauce mixed with pineapple juice.

12. Pour vinegar into the mixture.

13. Pour out 30 g of starch and sugar.

14. Add the garlic pieces.

15. Pork put in a pan with vegetables.

16. Pour there fragrant liquid mixture.

17. Bring to a boil.

18. Reduce heat.

19. Cook meat in a sweet Chinese style for 7 minutes.

20. Salt to taste.

21. Serve with potatoes.

Meat in sweet sauce in batter in Chinese


chopped green onion stalks - 330 g

sweet pepper green and red - 180 g

large carrot - 140 g

vegetable oil - 235 ml

lean pork - 370 g

soy sauce - 22 g

chicken broth - 155 ml

sugar - 18 g

tomato sauce - 45 g

starch - 6 g

wheat flour - 110 g

vegetable oil - 24 g

eggs - 2 pcs.

water - 185 ml

apples - 95 g

Method of preparation

1. Cut pork into cubes. Put in a bowl.

2. Sprinkle with soy sauce.

3. Stir. For 20 minutes, send to the fridge.

4. In a deep bowl mix sugar and chicken broth.

5. Add a spoonful of syrup.

6. Put the required portion of tomato paste.

7. Pour 10 g of soy sauce.

8. Pour out the starch.

9. Heat oil in a frying pan.

10. Put the sliced ​​peppers.

11. Add the carrots, chopped straw.

12. Put the slices of sweet apples.

13. Fry the mixture. Stir constantly.

14. Pour chopped green onions.

15. Pour sweet sauce.

16. Bring the mass to a boil. Keep warm. 17. Sift the flour with a pinch of salt into a separate container.

18. In the center make a recess.

19. Pour out vegetable oil.

20. Enter the yolks.

21. A thin stream of water to pour.

22. Carefully beat the mass until smooth.

23. Beat whites in a bowl.

24. Put the mass in the dough.

25. Heat oil in a large saucepan.

26. Shred pieces of meat from the marinade in a bowl with batter.

27. Fry over medium heat for 2 minutes on each side.

28. Dab off the fat with a paper towel.

29. Serve the meat in sweet Chinese style for lunch.

Turkey Sweet Meat in Chinese Sauce


lemon pepper - 4 g

turkey fillet - 360 g

potato starch - 48 g

tomato sauce - 44 g

lemon juice - 12 ml

sugar - 32 g

honey - 18 g

purified water - 66 g

sunflower oil - 55 ml

Method of preparation

1. Make a knife on a slice of turkey.

2. Sprinkle well with lemon pepper and salt. Leave for 25 minutes.

3. Roll the meat in potato starch so that the product gets into cuts.

4. Grease baking sheet.

5. Heat oven to 200 degrees.

6. Put turkey on pan.

7. Bake until golden brown.

8. Turn over. Bake for 8 minutes so the cuts are beautifully opened. Put the turkey on the dish.

9. In tomato sauce pour lemon juice.

10. Put sugar and honey. Mix.

11. Add water.

12. Put the meat on a piece of foil.

13. Pour on top of cooked sweet sauce.

14. Cover with foil.

15. Place in the oven for 10 minutes.

16. Put the most tender meat in sweet Chinese-style sauce on a plate.

17. Decorate with greens and orange slices.

Chinese Sweet Meat


veal - 330 g

olive oil - 30 g

salt and pepper

black currant juice - 155 g

blue grapes - 55 g

meat base - 11 g

dry red wine - 16 g

butter - 5 g

fresh mint - 2 g

Method of preparation

1. Clean the veal fillet from the veins and films.

2. Rinse under cold water.

3. Dry with a paper towel.

4. Cut off portions. 5. Wrap each meat piece with cling film.

6. Beat off the meat to make steaks 3 cm high.

7. Fold a ribbon from a sheet of foil.

8. Tape the side of each steak.

9. Spread oil on both sides of the meat.

10. Send to a hot pan.

11. Cook until dark streaks form on both sides.

12. Salt the top meat.

13. Pour out the pepper.

14. Sprinkle with wine.

15. Put on the form and send in the oven with convection.

16. Bake at 175 degrees for 10 minutes.

17. Add residual wine and meat base to juice.

18. Split the mixture. Send to fire.

19. Boil until the consistency of the sauce.

20. Add sliced ​​grapes by removing the bones.

21. Put a small portion of butter.

22. Put the veal on a plate. Pour over the sauce.

23. Decorate the meat in a sweet Chinese sauce with a cone of mint.

24. The dish is ready to eat.

Chicken Meat in Sweet Sauce in Chinese


honey - 40 g

soy sauce - 125 g

starch - 17 g

carrot - 160 g

vinegar - 12 g

garlic - 5 cloves

red, yellow and green pepper - 70 g

onion - 85 g

chicken meat - 750 g

Method of preparation

1. Cut chicken fillet into thin slices.

2. Fry in butter in a frying pan with high sides.

3. With carrots cut off the skin. Wash the vegetable. Cut into small pieces.

4. Put to the meat.

5. Remove the husks from the bow. Cut into thin half rings.

6. Put to the fillet with carrots.

7. Peppers rid of seeds. Cut into thin strips.

8. Put in the cooking mass.

9. In a separate bowl mix apple cider vinegar and honey. Add soy sauce.

10. Sprinkle the contents of the pan with sea salt.

11. Garlic teeth without scales to pass through the press. Put mass into container with meat and vegetables.

12. Pour the sauce.

13. Stir.

14. Dissolve starch in water. Pour into the pan.

15. Stir. To cover with a lid.

16. Turn down the heat.

17. Stew meat in a sweet sauce in Chinese for about 14 minutes.

18. Turn off the fire.

19. Let the chicken stand under the lid so that the sauce thickens. 20. Prepare a side dish.

21. Treat friends with a delicious and flavorful dish for dinner.

Tips and Tricks

  • Meat can be rolled in starch and fried or cooked in batter.
  • It is recommended that the fillet be roasted over a very high heat, and as soon as a ruddy crust appears, the fire should be lowered.
  • Do not keep meat in a sauce in a pan for a very long time - the crust will soften.
  • For cooking, you must choose a light-colored pork, so that the prepared meat in a sweet sauce in Chinese has a delicate flavor.
  • It is better to use apples of sweet varieties to make the sauce without sourness.
  • As a drink, green tea is served.
  • When turning pieces of meat, they should not be pierced so that the juice does not flow out.
  • Fresh pepper can be replaced with frozen vegetable mixture. With this ingredient, the meat in the sweet sauce in Chinese will also turn out delicious.
  • It is best to serve the dish with rice.
  • Add wine or fruit to sweet sauce.
  • Mustard will give softness to fried pieces of meat.
  • In order for finished meat to acquire a ruddy crust, before frying, the product must be dried with a napkin or towel.
  • The pan should be well heated, with butter melted on it. Then the juice from the meat will remain inside the piece, and the finished dish will be juicy.
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