One of the most famous and beloved dishes from Georgian cuisine is khachapuri. Almost in every shop where there is a pastry, you can buy this cheese cake, and with pleasure enjoy its taste. But we will tell you that you can cook khachapuri with cheese and greens or without, you can easily cook at home in a frying pan or in the oven. It is not at all difficult and not expensive in time and products.
There are plenty of options for recipes Khachapuri, mainly the difference concerns the filling. In the original recipe I use suluguni cheese and cheese. But in the conditions of the city, such cheeses are not always available. But the cottage cheese and any hard cheese can be bought at the store nearest to your home. The dough will be cooked on kefir.
Kefir - 1 tbsp.
Flour - 2.5 - 3 tbsp.
Salt - 1/2 tsp
Cottage cheese - 400 g
Hard cheese - 150 g
Butter - 100 g
Soda - 1 tsp.
First of all, kefir get out of the fridge. It must be heated to room temperature. Add to kefir soda and salt. Mix well. In this case, there is no need to extinguish the soda
Melt half of the butter and add to the yogurt.
Gradually add flour and knead the dough.
Leave the dough to rest while preparing the filling.
In a bowl, mix cottage cheese, grated hard cheese and butter. Mix thoroughly so that the mass becomes homogeneous.
Divide the dough into 6-8 parts. Each piece is rolled into a thin cake.
Put the filling in the center of the cake.
We pinch edges gathering them in the center, by the principle of a bag.
Now we roll the bag into a cake 5-7 mm thick.
Fry khachapuri in a frying pan for 5 minutes on each side over low heat.
The most delicious khachapuri when hot.
Cooking time - 30 min
Servings - 5
per 100 g
B - 7.71
F - 11.09
Y - 1.24
Kcal - 137.24