The simplest khachapuri on kefir with curd in a pan. Author's photo-recipe of khachapuri cooking in a pan with curd

The simplest khachapuri on kefir with curd in a pan. Author's photo-recipe of khachapuri cooking in a pan with curd

One of the most famous and beloved dishes from Georgian cuisine is khachapuri. Almost in every shop where there is a pastry, you can buy this cheese cake, and with pleasure enjoy its taste. But we will tell you that you can cook khachapuri with cheese and greens or without, you can easily cook at home in a frying pan or in the oven. It is not at all difficult and not expensive in time and products.

There are plenty of options for recipes Khachapuri, mainly the difference concerns the filling. In the original recipe I use suluguni cheese and cheese. But in the conditions of the city, such cheeses are not always available. But the cottage cheese and any hard cheese can be bought at the store nearest to your home. The dough will be cooked on kefir.

Ingredients:

Kefir - 1 tbsp.

Flour - 2.5 - 3 tbsp.

Salt - 1/2 tsp

Cottage cheese - 400 g

Hard cheese - 150 g

Butter - 100 g

Soda - 1 tsp.

The simplest khachapuri on kefir with curd in a pan. Author's photo-recipe of khachapuri cooking in a pan with curd

Recipe:

First of all, kefir get out of the fridge. It must be heated to room temperature. Add to kefir soda and salt. Mix well. In this case, there is no need to extinguish the soda

The simplest khachapuri on kefir with curd in a pan. Author's photo-recipe of khachapuri cooking in a pan with curd

Melt half of the butter and add to the yogurt.

The simplest khachapuri on kefir with curd in a pan. Author's photo-recipe of khachapuri cooking in a pan with curd

Gradually add flour and knead the dough.

The simplest khachapuri on kefir with curd in a pan. Author's photo-recipe of khachapuri cooking in a pan with curd

Leave the dough to rest while preparing the filling.

The simplest khachapuri on kefir with curd in a pan. Author's photo-recipe of khachapuri cooking in a pan with curd

In a bowl, mix cottage cheese, grated hard cheese and butter. Mix thoroughly so that the mass becomes homogeneous.

The simplest khachapuri on kefir with curd in a pan. Author's photo-recipe of khachapuri cooking in a pan with curd

Divide the dough into 6-8 parts. Each piece is rolled into a thin cake.

The simplest khachapuri on kefir with curd in a pan. Author's photo-recipe of khachapuri cooking in a pan with curd

Put the filling in the center of the cake.

The simplest khachapuri on kefir with curd in a pan. Author's photo-recipe of khachapuri cooking in a pan with curd

We pinch edges gathering them in the center, by the principle of a bag.

The simplest khachapuri on kefir with curd in a pan. Author's photo-recipe of khachapuri cooking in a pan with curd

Now we roll the bag into a cake 5-7 mm thick.

The simplest khachapuri on kefir with curd in a pan. Author's photo-recipe of khachapuri cooking in a pan with curd

Fry khachapuri in a frying pan for 5 minutes on each side over low heat.

The simplest khachapuri on kefir with curd in a pan. Author's photo-recipe of khachapuri cooking in a pan with curd

The most delicious khachapuri when hot.

Cooking time - 30 min

Servings - 5

per 100 g

B - 7.71

F - 11.09

Y - 1.24

Kcal - 137.24

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