Yoghurt in a crock-pot in jars is a healthy tasty delicacy. Varieties of yogurt from the multicooker in jars

Yoghurt in a crock-pot in jars is a healthy tasty delicacy. Varieties of yogurt from the multicooker in jars

Yoghurt is a dairy product that has long gained popularity among the population. It is delicious, it is diverse - in flavor additives and fillers, according to the degree of density, because there are drinking yogurts and those that need to be eaten with a spoon. Yogurts are also used as sauces for various dishes, in particular, salads. Sweet yogurts are a great dessert. But the main thing here is not even the taste, but the use of the product. The abundance of microorganisms necessary for the digestive system makes this product especially valuable and necessary.

The composition of ordinary yogurt is simple - it is milk, fermented with special bacteria. Having the necessary starter, you can prepare such a product at home. And the slow cooker makes this process easy and enjoyable. It complies with the temperature regime necessary for the fermentation process. The most convenient way to cook yogurt in a crock-pot in jars.

Basic principles of cooking yogurt in a multi-cooker in jars

The program of cooking yogurt in a slow cooker is called Yogurt. It can be replaced by the program Heated, Multipovar, you only need to set the temperature to 40 degrees.

Dishes - jars - it is desirable to pour over boiling water.

Often, some water is poured at the bottom of the bowl so that the jars do not scratch the multicooker. You can put a silicone mat.

The main thing to choose high-quality ferment - it is sold in the form of powder in stores, pharmacies.

Ready-made yoghurt is also suitable as a starter - only a short shelf life, such as Activia. And of course, it can be homemade yogurt.

It is best to take homemade milk, but the store will do. If it is not pasteurized, the milk must be boiled and settled.

Fruits, berries, dried fruits, sugar, honey, bran and cream are added to yoghurts.

Classic yogurt recipe in a slow cooker in jars

This is a simple yogurt - moderately sweet, moderately sour, suitable for both children and adults. If you remove the sugar, you get a great salad dressing. Having learned to do it, it will be possible to try more complex options. Ingredients

• A liter of milk, better than home, or store with fat content not lower than 2.5%

• Standard starter package 1 gram

• A glass of sugar.

Method of preparation

Boil milk, cool.

Pour the leaven, stir well in a large bowl, add sugar.

Jars pour boiling water, let drain water.

Pour the liquid in jars, almost topping up to the edge.

Place in a slow cooker, set the Yoghurt mode, time - about 7 hours.

The finished product is desirable to place for an hour in the refrigerator.

Yogurt can be stored in special jars for two or three days.

Apple yogurt in a multi-cooker in jars

You can make apple syrup or take pieces of apple and add to milk before sourdough - this is an easy way to get apple yogurt. However, the proposed option will be much tastier and more aromatic, although in fact two dishes are prepared here. But you can attract a kid at the stage of mixing simple yogurt and apple-honey-cinnamon dressing, so that he himself would participate in the preparation of delicacy.

Ingredients

• Liter of milk

• Sourdough Bag

• A pair of apples of any variety

• Vanilla pods or vanilla to taste

• Two tablespoons of honey - you can completely or partially replace sugar

• Pinch of ground cinnamon.

Method of preparation

Boil the milk with a vanilla pod, cool, strain.

Combine with sourdough, stir.

Prepare jars, pour the mixture “over the hangers” - so that there is room for the filler and put in the slow cooker to prepare.

Peel apples, chop finely.

Warm up with honey and a couple of tablespoons of water in a frying pan until everything is dissolved.

Add cinnamon and simmer on low heat for a few minutes.

Apples should almost be mashed.

Cool the resulting jam.

Before serving, add a spoonful of apple pulp to each jar and mix.

You can serve separately, each add yourself the right amount of apples.

Healthy yoghurt with dried fruits in cartoon glasses

Dried fruits - a source of nutrients. Together with the bacteria from yogurt, they make up a wonderful duet of benefit and taste. Dried fruits can be chosen to taste. Ingredients

• Liter of milk

• Starter Pack

• A glass of sugar

• Approximately seven dried apricots and prunes

• A handful of seedless raisins.

Method of preparation

Soak dried fruits in warm water for an hour.

Enumerate raisins, dried apricots and prunes cut into slices.

Dried fruits put in a saucepan, sprinkle with sugar, add a couple of tablespoons of water and bring to a boil.

Milk, boiled and cooled, mixed with sourdough.

Pour a couple of spoons of fruit syrup with pieces of dried fruit into each jar, fill it to the top with milk.

Put in a slow cooker on Yogurt mode or another suitable one.

Yogurt in a multivariate in jars of bran and prunes

A useful component of some yogurts is bran from various cereals. This can be prepared at home in a slow cooker. Prunes will add both benefits and taste. This yogurt improves digestion. And as a basis you can take the finished live shopping product.

Ingredients

• Milk - one liter with a fat content of 3.5% or more

• A bottle of yogurt Activia

• A glass of bran - the amount can be adjusted as desired

• Spoon of sugar

• Ten pitted prunes.

Method of preparation

Boil milk and cool to about 40 degrees.

Prunes hold in boiling water for about ten minutes, dry, cut into cubes.

Add sugar and bran, mix to dissolve sugar. Its amount can be increased, with one spoon of yogurt will be quite a bit sweet.

Pour Activate, mix.

Jars pour boiling water or sterilized, it is possible in the microwave.

Pour the milk mixture into jars and add prunes to each.

Send jars to the multicooker bowl.

Set the mode for yogurt and wait for the end of cooking time.

Strawberry-banana yogurt in a jug of cans

The traditional sweet-fruit combination is banana and strawberry. This taste is perfect for a variety of dairy products: cocktails, ice cream, yogurt. With a slow cooker, cooking a treat is easy.

Ingredients

• Liter of high fat milk

• A glass of sugar

• Vanillin on the tip of a knife • Activia baby bottle or yogurt starter bag

• One banana

• A glass of strawberry.

Method of preparation

Boil the milk, if not pasteurized, cool to a warm state.

Banana and strawberries can be whipped with a blender, can be chopped into pieces - as desired, as you like.

Add sugar, vanillin, pour sourdough into milk, mix it.

Add fruit to a common dish or later, when the yogurt is already in jars - this is how you can regulate the amount and combination of fruits.

Place the jars in the multicooker bowl and send the Yoghurt to prepare.

Delicate creamy apricot yogurt in a multi-cooker in jars

Cream will add yoghurt thickness and tenderness. They can be added to any yogurt, but they are especially well combined with fruits such as peach and apricot.

Ingredients

• 800 ml of milk

• Glasses of fresh cream

• 5-7 apricots

• A glass of sugar

• A bag of starter dry

• Vanillin optional.

Method of preparation

Stir boiled milk with sourdough.

Add sugar, add vanillin and cream, mix again.

Rinse apricots, peel off the skins, if it is too hard. Remove the bone and cut into cubes.

In each jar put in portions of apricots.

Pour the milk mixture and put it in a slow cooker.

At the end, keep the hour in the refrigerator.

Orange yogurt in a crock-pot in jars

A touch of exotic in a wholesome milky dessert gives a combination of orange, spices and yogurt.

Ingredients

  • Liter of milk
  • A glass of sugar
  • One orange - you can take a tangerine
  • A pair of cloves
  • A slice of cinnamon in the ground
  • One or two peas allspice
  • Activia bottle.

Method of preparation

Boil milk with cloves, cinnamon, pepper. Strain and cool.

Orange wash, peel, take slices by the number of jars.

The peel can be thrown into even hot, unstrained milk to give off flavors.

Peel orange slices from the skin and seeds and, after dividing, heat to boil over a fire. Then the pieces are arranged in jars.

Mix milk with Activia and sugar until dissolved.

Pour the mixture of oranges in jars.

Cook in a slow cooker in Yoghurt or multi-cook mode.

After standing in the fridge to file, you can with a slice of orange.

  • Tricks and tips of cooking yogurt in a slow cooker in jars
  • If there are no special jars that come with a slow cooker, you can cook in ordinary small jars of baby food, adzhika, mustard and other products. They need to be thoroughly cleaned and sterilized.
  • If yogurt comes out liquid with the right amount of starter, you need to use fatter milk or take another leaven.
  • Serum on yogurt is not something unacceptable, it can be drained or simply mixed with the main mass.
  • It's nice to cover the jars with lids, just do not tighten them. This saves yogurt from condensation.
  • A natural product with live bacteria is stored in the refrigerator for five days, the optimal period is three days.
  • Yoghurt cooking time is 6-8 hours, so it will be great to put it in the evening and in the morning to have breakfast with a useful tasty delicacy.
  • If the multicooker does not have the Multipovar and Yoghurt modes, the Heater mode will do. Only need to use it in a special way. Heated to 40 degrees turns on for 15 minutes. Then within an hour the milk just stands in the slow cooker. Then - a new inclusion also for 15 minutes. Repeat the inclusion and standby need five times. So in the slow cooker the desired temperature will be maintained. Under the Yoghurt mode, all this is done automatically, and without it, you will have to adjust the heating yourself.
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