Lasagna with mushrooms - general principles of cooking
If you like tasty, nourishing and at the same time not very fatty food, then lasagna with mushrooms is what you need! The combination of healthy carbohydrates and proteins perfectly saturate your body with useful elements and vitamins. But there are several secrets that underlie the preparation of tasty lasagna.
Lasagna dough should be made exclusively from durum wheat. What does it mean? If you use the usual dough from the flour of the highest grade, the dish will be tasty, but not useful. Purified flour does not contain not only coarse particles of grain, but also important micro and macroelements. Change your usual pasta and bread for products from unrefined wholemeal flour, and you will quickly lose weight, normalize digestion, and your skin will become clean and healthy.
Lasagna should be well soaked. Do not forget about this rule, and then the dish will turn out beautiful and juicy. Make the filling either liquid in consistency, or season with sauce. If apart from the filling between the sheets of lasagna there is no juice, then it will turn out dry.
Do not forget to fill! During cooking, the lasagna will be soaked in a fragrant sauce and it will turn out both juicy and fragrant.
Bake the dish, covering it on top with foil. If this is not done, then the dish will be dryish, even if you generously smear the top with sauce. But if you want the tip to curd and get a golden hue, a few minutes before the end of cooking, remove the foil.
Lasagna with mushrooms - preparing food and dishes
Lasagna will be delicious no matter what sort of mushrooms you use. This may be, for example, store oyster mushrooms or champignons. Of course, nothing compares the magic of the aroma with the forest mushrooms, but not everyone lives near the forest edge, and buying such a product is often expensive.
Can I use frozen mushrooms? Of course. Only first thaw them, putting them in a colander so that all the water is gone. Dry mushrooms will do. A very important step in cooking lasagna with mushrooms is to cleanse the dust and earth from the mushrooms. To do this, pour the product in water and leave for ten minutes, after which the water is drained and rinsed again.
In addition to mushrooms, you will need onions, as well as other ingredients that will qualitatively improve the taste of the dish - meat, chicken, seafood, cheese, vegetables.
Sheets for lasagna cook based on the recommendations on the box. Some sheets do not need to be cooked at all, others need to be scalded with boiling water or boiled. When buying, pay attention to the fact that the dough was made from durum wheat.
Lasagna & Mushroom Recipes:
Recipe 1: Lasagna with mushrooms
Mushrooms are an unsurpassed source of protein. If you adhere to a vegetarian lifestyle, then be sure to eat mushrooms at least twice a week. An excellent reason for this is cooking lasagna. You can add different ingredients, but without them, with mushrooms alone, the dish will turn out excellent.
Ingredients Required:
- Mushrooms - 460 grams
- Lasagna dough
- Bulbs - 4 pieces
- Hard cheese - 130 grams
- Sour cream - 330 grams
- Spices
- Butter - 1 tablespoon
- Egg - 1 pc.
Preparation Method:
- Prepare the stuffing for the lasagna with mushrooms. Finely chop the onion; cut the washed mushrooms as small as possible.
- In a greased hot skillet, fry the onion, add mushrooms after three minutes. Cook vegetables for at least ten minutes, until all moisture is gone.
- Mixer mix sour cream, egg and spices.
- Spread dough and stuffing onto the deck. Each layer of mushrooms smear a few spoons of sour cream sauce. Top coat will need to grease plentifully. Cover the baking dish with foil and send to bake for 20 minutes at a temperature of 160 degrees.
Recipe 2: Lasagne with mushrooms and chicken
A light and at the same time hearty dish will turn out if you add chicken to the mushrooms in the stuffing. It is best to use chicken fillet - this part of the meat contains almost no fat, and therefore it fits perfectly. Ingredients Required:
- Mushrooms - 330 grams
- Chicken fillet - 210 grams
- Lasagna dough
- Onions - 2 heads
- Cream - 180 grams
- Butter - 220 grams
- Sour cream - 200 grams
- Flour - 1 1/2 tablespoons
Preparation Method:
- Let's start cooking the dish with the filling. Boil the chicken for eight minutes. Boiled fillet, slightly cooled, chop, passing through a meat grinder or blender.
- Mushrooms and onions, finely chopped, fry for 10 minutes in oil.
- Combine fried vegetables and chicken.
- Prepare the sauce for pouring. In a saucepan, you need to enter the cream and flour into the melted butter, stir to a uniform consistency.
- Layer the dough and the filling. Each layer of mushrooms and chicken should be smeared with sour cream, and the last layer should be covered with cream sauce. Cook the lasagna for about half an hour at a temperature of 160 degrees.
Recipe 3: Lasagna with mushrooms and spinach
Most of us are used to thinking that protein is only found in meat or dairy products, but this is not entirely true. Many herbs, including spinach, are rich not only in vitamins and minerals, but also in protein. By mixing spinach and mushrooms in a lasagna filling, you get a great meal that is also suitable for vegetarian cuisine.
Ingredients Required:
- Spinach - 130 grams
- Mushrooms - 410 grams
- Leek - 170 grams
- Onion - 1 pc.
- Zucchini - 1 pc.
- Lasagna dough
- Cream - 170 ml
- Carrots - 1 pc.
- Spices
Preparation Method:
- Zucchini peel and cut into cubes.
- Cut leek into rings (for the dish, only the white part of the vegetable will be needed). Mushrooms are also finely cut and fry with onions in a hot frying pan, add the zucchini five minutes later.
- Grind Spinach in a blender, mix with cooled roasted vegetables.
- Cut the onion and grate the carrots. Fry them for 5 minutes, then pour the cream and add spices. This will be the sauce and pouring for the lasagna.
- Lay the lasagna with layers, pour 2 spoons of sauce on each layer with the filling, and then pour the lasagna with it. Top deck with a dish to cover with foil and send to the oven for 25 minutes at a temperature of 160 degrees.
Recipe 4: Lasagna with mushrooms and minced meat
In this lasagna cooking variant, two types of filling will be used. One will be with meat, the other - with eggplants and mushrooms. Layers with minced meat should be thin, with vegetables - thicker.
Ingredients Required:
- Dough for the dish
- Eggplant - 1 pc.
- Mushrooms - 320 grams
- Minced meat - 270 grams
- Tomatoes - 3 pcs.
- Onion - 2 pcs.
- Butter - 160 grams
- Flour - 2 tablespoons
- Cream - 260 ml
Preparation Method:
- The first type of filling is slightly roasted vegetables. Crush onions, mushrooms and eggplant, then fry them for 12 minutes.
- The second kind of filling is minced with onions. Put the minced meat on a hot frying pan with a little oil, fry for 6 minutes, then add the chopped onion. Cook for 12 minutes.
- Chop the tomatoes in a blender. Pour in mashed meat.
- Make a sauce-fill. Melt butter, add cream and flour, and cook for 5 minutes, stirring constantly.
- Spread alternately: dough, layer with meat, dough, layer with vegetables. Top layer should be filled with cream sauce.
Recipe 5: Lasagna with mushrooms and cheese
For this dish you need two types of cheese - soft for the filling and hard for the top layer.
Ingredients Required:
- Lasagna dough
- Feta cheese - 270 grams
- Hard cheese - 130 grams
- Mushrooms - 340 grams
- Onions - 1 pc.
- Cream
- Butter
Preparation Method:
- Finely chopped mushrooms and onions should be stewed for at least 10 minutes in a frying pan. Enter the soft cheese into the vegetable mass.
- Hard cheese should be grated.
- Prepare the sauce. To do this, melt the butter, enter the cream. When you turn off the heat, add grated cheese to the sauce.
- Lay out the dough and mushrooms and cheese, and make the top layer cheese and cream sauce. Bake lasagna for 25 minutes.
Lasagna with mushrooms - secrets and useful tips from the best chefs
What to do if you did not find special sheets for lasagna in the store? Is there any way to do without them? Completely if you cook the dough yourself! Use unrefined flour, or add ground bran. Take 400 grams of flour, 4 eggs, 2 tablespoons of water, and salt. Replace the taut dough and leave it for 15 minutes. Pinch lasagna pieces the size of a chicken egg, roll them into a thin cake, then let them dry and you can use them. These sheets of dough do not need to boil.
Lasagne with mushrooms can be prepared not only from a special dough, but also using thin sheets of pita. To do this, prepare the filling, fry the mushrooms with onions. Pita bread should be cut into squares, then leave them for 10 minutes in a mixture of kefir and eggs (use 450 ml of kefir and two eggs). Spread alternately dough and stuffing, top layer pour residues of egg-kefir mixture. Such lasagna will be tasty, light and satisfying.
