Pizza is a very popular dish in many countries, although it began its history in Italy. Now there is a wide list of types of pizza dough and an even longer list of recipes for her toppings. This Italian pizza is characterized by a thin delicate dough and a thick layer of filling. A must-have ingredient in pizza toppings is Parmesan cheese, although in homemade production you can replace it with any affordable hard cheese. Pizza dough is made yeast-free or yeast-free, fresh on water, kefir, milk or sour cream. But whatever it is, it should be subtle. The dough on kefir can be cooked steep and elastic for rolling with a rolling pin or liquid for folding with a spoon. The choice of filling depends entirely on the individual taste. You can cook a pizza with meat filling or chicken, mushroom or vegetarian vegetable.
Pizza on kefir (step-by-step recipe) - general principles of cooking
Kefir dough is desirable to use fresh and fat content of not less than 2.5%. It is better to take a dairy product of proven brands.
For the softness of the dough to be sure to add kefir soda. Dairy product interacting with this ingredient gives a certain effect for the airiness of the pizza. Also in the dough will need to add salt, vegetable oil and flour. You can also add sugar, eggs and mayonnaise. Before preparing the dough, all ingredients should be kept at room temperature for half an hour.
The finished dough should be hand-smoothed over the surface of a sheet of greased or layed with parchment. Either the dough needs to be stretched in the hands, shaken and twisted the honey of the boats. You should not roll out the dough with a rolling pin so that all the bubbles that are in the dough remain intact. So the basis will turn out gentle and very magnificent.
Mushroom pizza on kefir: a step-by-step recipe in a pan
Ingredients: • two chicken eggs;
• 200 g wheat flour of the highest quality;
• 4 tbsp. l thick kefir;
• 4 tbsp. l mayonnaise sauce;
• 4 tbsp. l vegetable oil;
• 50 g of hard cheese;
• 10 olives;
• one tomato (or 40 ml of ketchup);
• 100 g of champignons;
• one head of red onion.
Cooking Method:
1. To start cooking pizza on a kefir on a step-by-step recipe, you need to prepare the dough.
2. Sift the flour through a special fine sieve.
3. In a separate bowl, break the eggs.
4. Add kefir and mayonnaise to eggs.
5. Stir with a spoon or a whisk.
6. Fill the flour in several steps.
7. Stir again.
8. For now, set the dough aside for ripening.
9. Clean the champignons with a sharp knife from visible dirt.
10. Wash the mushrooms in cold water.
11. Put them on a towel to dry.
12. Cut the champignons into thin slices with a knife.
13. Clean the head of the red onion, cutting off the neck and bottom, removing the dry scales.
14. Rinse the onion in cold water.
15. Cut the onion into thin half-rings with a sharp knife on a cutting board. To do this, cut the head in half, and then cut the halves separately.
16. Pour 2 tablespoons of vegetable oil into the pan and put on high heat.
17. Put the mushrooms and onions in the pan.
18. Fry, stirring constantly, until the crispy color of the food appears in the pan.
19. Remove from heat and cool slightly.
20. Pour the remaining oil in the list of ingredients into a clean wide frying pan.
21. A tablespoon of this dough spread on the surface of the pan.
22. Level the dough with a spoon or silicone spatula to evenly cover the working surface of the pan.
23. Cheese grate in a plate.
24. Rinse the tomato in water and cut into thin slices.
25. Remove olives from brine and cut into slices or halves. If desired, you can rinse.
26. If instead of a tomato, use ketchup, then you need to now spread it on the dough.
27. Next, in a pan on the dough, spread the mushrooms and onions evenly. 28. Distribute tomatoes and olives neatly on them.
29. Sprinkle with grated cheese on top.
30. Pan covered.
31. Put on a slow fire burner.
32. Fry pizza for 20 minutes.
33. After cooking, carefully lay the pizza on a plate and let it brew.
Meat pizza on kefir: a step-by-step recipe
Ingredients:
• 200 ml of kefir;
• one chicken egg;
• 350 g of wheat flour;
• a pinch of salt;
• pinch of sugar;
• 6-7 g of baking soda;
• 40 ml of vegetable oil;
• 100 g Parmesan cheese;
• 30 ml of tomato paste;
• 100 g of ham;
• 60 g salami;
• 60 g pickled cucumbers;
• one head of onions.
Cooking Method:
1. Sift wheat flour on the kitchen table.
2. Hand push the center of the flour slides, making a bulk hole.
3. There break the egg.
4. Add salt, soda and sugar.
5. Also pour kefir into the sifted flour.
6. Manually gradually raising the flour from the edges to the center of the pit with liquid products, start kneading the dough.
7. Knead by pressing on the dough inside the palm of the working hand.
8. When a tight but resilient lump is formed, put it in a clean bowl.
9. Cover the bowl with food film or kitchen towel.
10. Set the bowl aside to infuse the pizza dough on kefir.
11. Step-by-step recipe continues to prepare the filling.
12. On the cutting board with a sharp knife, cut the ham, salami and pickled cucumbers into thin slices.
13. In the onion cut off the bottom and neck, remove the scales.
14. Rinse the head in water and cut it in half.
15. Next, chop the onion into thin rings.
16. Fold all the sliced products in different bowls.
17. Parmesan cheese grate on a separate plate.
18. To grease a pizza tray on kefir with vegetable oil. You can first cover it with baking paper.
19. Pull the dough on the table.
20. Roll out the dough into the layer with a rolling pin, around the perimeter of a wide baking sheet. Further, for convenience, fold the rolled sheet of dough in four and transfer to a baking sheet. Carefully spread out the dough and distribute on a baking sheet. 21. Or you can spread the dough on a baking sheet with your hands.
22. To coat the surface with tomato paste in an even layer using a pastry brush. Instead of tomato paste, you can use regular ketchup or crushed tomatoes.
23. Lay out on the surface of the billet pizza. First you need to distribute the slices of ham, then go salami, cucumber and onion rings. Should not remain on the surface of the dough uncovered places.
24. Sprinkle the filling on top with plenty of grated cheese.
25. Send pizza to the kefir in the oven for 15-20 minutes at 200 ° C.
26. Get pizza, cover with a rag napkin and leave for some time.
Yeast pizza on kefir: a step-by-step recipe
Ingredients
• 100 ml of kefir;
• 60 ml of vegetable oil;
• 15 g sugar;
• 11 g dry, high-speed yeast;
• a pinch of salt;
• one egg;
• a pound of wheat flour;
• 3 tbsp. l vegetable oil;
• 80 g spicy ketchup;
• 70 g of hard cheese;
• 200 g chicken fillet;
• 100 g fresh pineapple;
• 80 g canned corn.
Cooking Method:
1. Rinse the chicken fillet in cold water.
2. Place the fillet in a small saucepan.
3. Pour hot water (you can boiling water).
4. Put the fillet on a cooker with moderate heat and a half-closed lid.
5. Pour the kefir at room temperature into a large bowl.
6. Add egg, salt and sugar. Stir slightly with a fork.
7. Add dry yeast to the products.
8. Sift half the flour straight into the bowl.
9. Sift the second half of the clean kitchen table.
10. Knead the dough manually in a bowl.
11. Then dump it on the table.
12. Knead until a smooth, elastic lump is formed.
13. After that place the resulting lump in a clean bowl.
14. Cover with a towel or wrap.
15. Put in a warm place without a draft for 40 minutes (preferably higher).
16. During this time, approach the dough twice and flush it a little when it rises.
17. Cooled chicken fillet to cool at room temperature. 18. Cut fillet into thin slices.
19. Rinse the pineapple in cold water.
20. Cut the skin off with a knife.
21. Cut into four lobes in the middle.
22. Remove the core from the slices with a knife.
23. Pineapple cut into thin slices.
24. Free canned corn from brine.
25. Smear with vegetable oil baking sheet for pizza on kefir.
26. Following the step-by-step recipe put the dough on a baking sheet.
27. Hands distribute and stretch it around the perimeter of the pan.
28. Coat the surface with ketchup.
29. Put the slices of boiled chicken and pineapple evenly.
30. Sprinkle with corn and cheese on top.
31. Put the pizza tray on kefir in a hot oven bake for 15-20 minutes at 200 ° C. This step-by-step recipe is over.
Pizza with kefir (step-by-step recipe) - tricks and tips
• In the dough instead of kefir, you can add liquid sour cream, but it should be noted that the calorie content of the dish will be higher.
• In the dough, you can add both sunflower and olive oil.
• To make the dough easy, after kneading, it should be allowed to “rest” for a while.
• To save time on the rise of yeast dough, you can first knead the dough.
• To make the dough flexible and elastic, you should add kefir of maximum fat content to it.
• Do not add a lot of flour to the dough, it will turn out very steep and will not rise well.
• In a pan, pizza is cooked much faster than in the oven.
• Sprinkle cheese pizza both immediately and 10 minutes before being cooked. In the latter case, the cheese should get stretched.
