Pork ribs with potatoes in the oven - soft, juicy and delicious! Pork ribs with potatoes in the oven: recipes

Pork ribs with potatoes in the oven - soft, juicy and delicious! Pork ribs with potatoes in the oven: recipes

In order to make an impression at a family dinner or a festive meal, you do not have to stand at the kitchen stove for years to hone your culinary skills.

Pork ribs baked with potatoes will surely have a stunning effect on their tasters!

Simple to prepare, this dish does not limit the hostess in the choice of ingredients and method of preparation.

They can be cooked in different ways: stew in a pan, fry in a pan, bake on the grill.

It will not be superfluous your homemade spices and spices.

You can add honey, sour berries, fruits or fresh vegetables.

No matter how you experiment, the main feature of the ribs is that each time you get a dish that is new and unusual in taste!

Today we will bake pork ribs with potatoes in the oven. It is cooked in the oven, the ribs are incredibly soft, juicy and appetizing. The meat is easily separated from the bone and produces its own amazing juice.

General principles of cooking pork ribs baked with potatoes in the oven

1. The main thing is to find high-quality, fresh and good pork. Purchase spare ribs from proven vendors who breed pigs on their own farms, and then the success of cooking is guaranteed! Otherwise tough pork will ruin the whole dish.

2. Do not forget to take the time to marinate the meat - then it will be tender, soft and juicy. This rule is borrowed from cooking kebabs. Marinating is best throughout the night. And do not forget to water the resulting marinade on the ribs during baking.

3. Do not feel sorry for the spices! It will add spice and refinement to your dish. Due to individual preferences, choose them according to your taste preferences.

Pork ribs with potatoes in the oven

A simple recipe for roasting ribs with a side dish - delicious, satisfying and no need to spend a lot of time! Ingredients

• Pork ribs - 600 g;

• Potatoes - 9 pieces;

• Salt pepper;

• Garlic - 2 slices.

How to cook

1. Potatoes must first be peeled, then rub on a baking sheet, after having evenly spread it with vegetable oil. Sprinkle on salt and rubbed potatoes with grated hands. Distribute the potatoes on our sheet metal.

2. Wash ribs, freeing of excess fat, cut into medium pieces. Salt, pepper, add garlic and mix.

3. Spread the pork ribs on top of the potatoes so that it is completely closed. Spread the ribs on top, as they are fat and will melt as they are cooked, and the fat will lubricate the potatoes well. We do not add oil, everything will be prepared in its own juice.

4. Send to the oven at 180 degrees. Bake 45-60 minutes, be sure not to forget to turn the pork ribs in the middle of the process.

Pork ribs with potatoes in the sleeve

Sleeve - a roll of polyethylene with a special clip, which can be purchased at any supermarket. Often it is invested in sets of spices. What is this recipe good for? Inside the sleeve during baking steam is formed, which warms the meat, which makes the ribs to taste delicate. Also, the use of this recipe makes the cooking process pleasant and easy and leaves the oven clean! This recipe is perfect for housewives who do not have time to make marinating meat.

Ingredients

• Pork ribs - 800 g;

• Potatoes - 80 pieces;

• Spices;

• Onion;

• Garlic - 4 cloves;

• Salt pepper.

How to cook

1. Cut ribs 2 bones per 1 piece.

2. Add spices to the eye and leave for half an hour.

3. We start to start the sleeves with potatoes, pre-salt and pepper. Spread ribs on top. Squeeze garlic for flavor.

4. We tie the sleeve, send it to the baking tray in the oven for an hour at 190 degrees. 5. Put in baking sheet on parchment paper for baking so that the sleeve does not stick to the bottom. Otherwise it will break, and the juice will flow out. Toothpick pierce the sleeve on several sides.

6. We leave to prepare for an hour. 15 minutes before the end, cut the top of the package so that the meat turns red.

7. Place the prepared ribs with potatoes in a deep bowl, top with the resulting juice.

Spicy pork ribs with potatoes in the oven

This recipe is suitable for those who have little tops in the family.

Ingredients

• Pork ribs - 700 g;

• Potatoes - 7 pieces;

• Adjika dry - 1 tsp;

• Onion - 2 pieces;

• Salt - 1 pinch;

• Ground red pepper - 0.5 tsp;

• Garlic - 2 cloves.

How to cook

1. Rinse ribs, chop, rub with spices (ground red pepper, adjika), finely chopped garlic and coarsely chopped onion rings. Leave to marinate for a few hours.

2. Potatoes are not cut into large and small, into medium pieces, which in 40-45 minutes can reach the readiness during baking, salt.

3. Put the potatoes on the bottom of the baking dish, put neat pieces of ribs on top and fill the empty space with onion rings.

4. Bake at 190 degrees for about an hour.

5. Serve the ribs hot.

Juicy pork ribs with country-style potatoes

Ruddy, fried and such delicious ribs!

Ingredients

• Pork ribs - 500 g;

• Potato - 10 pieces;

• Bulbs - 2 pieces;

• Salt, pepper mix - to taste;

• Granulated garlic - to taste.

How to cook

1. We cut each rib in the middle so that the same meat remains on each bone on both sides. Spread the ribs in a container.

2. Chop the onion into small cubes. Onions will give juice, thereby making the dish more juicy. Pour spices, salt and mix with your hands. Put in the fridge for a day. The ribs are well-seasoned and marinated. 3. We will bake in the sleeve. We fold the ribs into it and close it with a special clamp, which, as a rule, comes in the kit. Stir the sleeve and send in the oven, preheated. About an hour, periodically turning.

4. When we see that the ribs are already on the way, we cut the sleeve and leave for 10-15 minutes to redden. We pour the juice and onions formed during baking.

Pork ribs with caramelized crust

The trick of the recipe is honey-mustard marinade, thanks to which the meat will become especially juicy, fragrant and crunchy.

Ingredients

• Pork ribs - 600 g;

• Potatoes - 4-5 pieces;

• Onion - 2 pieces;

• Tomato paste - 30 g;

• Garlic - 2 cloves;

• Vegetable (or olive) oil - 1.5 tablespoons;

• Mustard - 1 tablespoon (if spicy, then 1 teaspoon);

• Paprika - pinch;

• Black pepper - pinch;

• Salt to taste;

• Water - 150 ml;

• Honey - 2 tablespoons.

How to cook

1. For the marinade, you must chop the garlic and onion finely enough, cover it with salt, pepper, add mustard, pour tomato paste, other spices and water. Stir with hands to form juice.

2. Wash the ribs, divide into medium pieces, release from fat and immerse in the mixture.

3. Marinate from hour to day in a cold place (fridge, balcony or cellar). There is a simple rule: the more time it takes, the better! For better marinating, you can expand the ribs into packets, pour the marinade into them, release the air, screw them tightly and send them to the refrigerator.

4. After marinating, lay out the ribs in a form, covered with paper or foil.

5. Put the potatoes, cut into 4 pieces, around the ribs.

6. Pour the remaining marinade into a refractory dish, add boiled water and add honey. This trick will help us achieve the very crust on the ribs. We send it to the oven and every 20 minutes we pour the meat with the marinade boiling on gas. The presence of sweet notes can be neutralized if desired with lemon juice.

Pork ribs with potatoes in foil

Meat is made simply and serves as an alternative to baking in a special sleeve.

Ingredients

• Ribs - 1 kg;

• Potatoes - 10 pieces (medium size);

• Vinegar 9% - 1 tablespoon;

• Carrot;

• Sour cream (mayonnaise) - 1-2 tablespoons;

• Parsley - 100 g;

• Green onions - 100 g;

• Condiments (optional).

How to cook

1. Wash the ribs, chop, sprinkle with spices, drizzle with vinegar and leave for a few hours.

2. Peel carrots and potatoes, cut into cubes and brush with sour cream, sprinkled with parsley.

3. Put vegetables on a baking sheet, cover them with ribs.

4. Wrap the form with foil and send at 200 degrees for 1.5-2 hours.

5. After about an hour and a half of baking, open the foil and leave to bake open until golden brown.

6. Sprinkle with green onions before serving.

Pork ribs with potatoes and mushrooms

Ingredients

• Pork ribs - 500 g;

• Potatoes - 5 pieces;

• Champignon mushrooms - 300 g;

• Onions - 1 piece;

• A bunch of fresh parsley;

• Salt, pepper and seasoning to taste.

How to cook

1. Wash and cut the pork ribs into even pieces with a knife.

2. Onions cut into rings.

3. Mix onions with ribs, adding spices, salt, allspice and garlic. Stir so that each piece is filled with spices.

4. Leave in the refrigerator for half an hour or an hour.

5. Wash, dry, and chop fresh mushrooms in thin slices.

6. Peel the potatoes, cut into slices and salt.

7. Lay the meat on the baking sheet in the first layer, mushrooms in the second layer, and cover the top with potatoes.

8. Cover with foil and send to bake for 60-80 minutes. After being ready to remove the foil and leave for another 10 minutes.

9. The finished dish can be plentifully sprinkled with fresh parsley or other herbs.

Pork ribs with potatoes in the oven - tips and tricks

  • The secrets of cooking any dish begin with the right approach to the choice of ingredients. When choosing meat, which forms the basis of our dish, pay attention to its appearance. The ribs should be a light pink shade with a smooth surface and a thin layer of white. The smell should be pleasant and sweet.
  • The readiness of ribs is easy to determine: just pierce with a fork and notice the clear juice flowing from the meat. In no case should not be visible impurities of blood. This indicates a lack of readiness of meat and its undesirable use in food.
  • Marinate ribs preferably throughout the night in the spices that will be used for baking. Do not be afraid to overdo them in a cold place, this will only benefit the process, the meat will become supple and soft.
  • In order not to overdo it with the sweet taste of meat, add honey a little less than what is written in the recipe. And if you have already added and feel excessive sweetness, then do not worry - lemon juice will come to the rescue.
  • Dishes with pork ribs open up a huge scope for imagination and creativity! Do not be afraid to make your own adjustments and please your close people with your culinary masterpieces.

Cook with pleasure!

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