Baby casseroles - the best recipes. How to properly and tasty to make children's casseroles.

Baby casseroles - the best recipes. How to properly and tasty to make children's casseroles.

Baby casseroles - general principles and methods of cooking

The taste of casseroles is familiar to everyone since childhood. It is introduced into the diet of the child, starting with a year. It is very useful, it contains fruits, cereals, vegetables, cottage cheese, and it is a source of proteins, microelements, pectins, vitamins and other beneficial substances. It can be sweet, with cottage cheese, fruit or semolina, never sweet, with vegetables, fish, meat. The smallest of it is steamed, as its consistency is softer and more tender. Usually children eat it with pleasure, because it is very tasty. For more juiciness, the casserole is watered with sour cream or jelly. Sweet casserole can be made from oatmeal, semolina, rice, cottage cheese, bread. By the way, if buckwheat, semolina or oatmeal is left from breakfast, it is quite possible to make a new dish from it - a casserole.

Baby Casseroles - Food Preparation

Usually the casserole consists of egg mass, whipped with a mixer, and other ingredients - cottage cheese, cereals, vegetables. Since the dish is prepared for children, to the preparation of products must be treated with special care. All products must be fresh, fruits, berries, vegetables thoroughly washed. Eggs, before breaking, must also be washed with water. Groats should be sorted and boiled. Then you just have to mix the ingredients and bake.

Baby Casseroles - The Best Recipes

Recipe 1: Cherry Cheese Casserole with Cherry

Cherry is introduced into the diet of babies from 11 months. It is rich in pectins, vitamins and minerals necessary for growth. Since she has a pronounced sweet-sour taste, fresh berries, not all children will like. Therefore, they are preparing cherry compotes, jellies, casseroles. Older children and babies will eat this casserole with pleasure. If the child is allergic, chicken eggs are replaced by quail, doubling the amount. By the way, this casserole can be made with other berries and fruits. Ingredients: 300g of cottage cheese, 1/2 cup of sugar and cherries, 3 eggs, butter (smear the form), 2 tbsp. semolina

Method of preparation

Prepare the cherry. Rinse fresh and remove bones. If the cherry is frozen, thaw it, the bay for 10 minutes with boiling water.

Eggs and sugar mix and beat with a mixer or a whisk. Add curd and semolina to the mass and beat again. Dough is ready.

At the bottom of the molds (do not forget to grease) put the cherries, then pour the dough and bake. If a child older than two years can be baked in the oven (at 180 ° C - 25 minutes). For babies, it is better to make a steamed casserole, for example in a double boiler (25 minutes).

Recipe 2: Children's zucchini casserole

If your child has a year, then he has already met with this vegetable in the form of mashed potatoes. Why not diversify its menu and make a casserole. Moreover, zucchini is very easy to digest vegetables and very useful. Squashes can be taken as fresh or frozen.

Ingredients: 1 small zucchini, 100g of cottage cheese, 2 eggs, 1 tbsp. semolina and butter, some greens (optional).

Method of preparation

Initially, zucchini needs to be boiled slightly, for about two minutes. If a frozen vegetable is used, it is immediately thrown into boiling water, since He is already cut into pieces. And with fresh peel and cut into longitudinal slices, rings. Put boiled slices of zucchini in a colander and press lightly with a fork, squeeze a little. This is done in order to get rid of excess fluid. They are then ground with a blender.

In the squash puree add eggs, softened butter and cottage cheese. Mix. You can spoon or mixer. Salt and add chopped greens.

Form grease and pour the dough. If the silicone molds, they do not need to grease. The casserole won't stick. Bake in the oven (180C) or steamed for about 40 minutes. In the oven, it tastes better, but young children up to 2 years old should cook for a couple. Since the casserole is prepared for children, it can be decorated, laying out his eyes, spout, mustache. Or make the sun. To do this, use the feathers of green onions, radishes, tomatoes, halves of butterflies or dark berries.

Recipe 3: Children's pasta and apple casserole

Starting from the year, it is already possible to introduce dairy soups with pasta into the child’s diet. With one and a half years - to cook casseroles or use as a garnish. For the casserole, you can take long pasta such as spaghetti or regular short. Cottage cheese will suit anyone, as long as it is fresh. Instead of regular granulated sugar for children, it is better to use fructose or brown sugar (sold in a store).

Ingredients: 100g cottage cheese, 1 egg, 50 g pasta, 2 tbsp. sour cream, butter - 20g, 1 tbsp of sugar, 1 apple.

Method of preparation

Boil the pasta in the usual way, fold in a colander and cool. If the noodles are too long, it is better to break them into several pieces before throwing them into the water.

Mix cottage cheese with egg, sugar and sour cream. Combine with pasta and stir.

Apple grate. Now you can collect the casserole. Grease the mold, lay out half of the dough, grated apple on it, and cover with the second half of the curd dough. In each mold, add a piece of butter. Bake the product 30 minutes for a couple or in the oven (180C). Pour casserole with sour cream or decorate.

Recipe 4: Children's Fish Casserole

This casserole is recommended for children older than two years. This dish with a delicate texture is mashed potatoes with fish and eggs. Casserole does not contain semolina or cottage cheese. The recipe includes milk, which, like fish, is very useful for children. The casserole is large, so the number of components can be halved or served for the whole family for dinner or breakfast. It will be eaten with great pleasure by adults.

Ingredients: 500 g of potatoes, 800g of fish, 2 eggs, 150ml of milk, 50g of butter, bread crumbs for powdered form, sour cream (optional) to pour the casserole. Method of preparation

Fish boil. If this is not a fillet, then remove the skin and peel off the bones.

Split eggs - separate the yolks from proteins. Boiled potatoes in mashed potatoes. Add salt, milk, half butter. Stir with the fish and once again smash the gingerbread. Enter the yolks, mix. Add whipped whites to foam.

Lubricate the form of the remaining oil, sprinkle with breadcrumbs and lay out the potato-fish mass. If desired, the surface can be laid out with tomato slices and baked (180-200) for 30 minutes. Cut into pieces and serve with slices of tomato or watering sour cream.

Recipe 5: Meat Casserole with Cabbage

Children eat not only vegetable or cottage cheese casseroles. They are quite able to cope with meat. The meat serves ground beef. Tender and juicy dish, vaguely reminiscent of stuffed cabbage rolls. Creamy taste and attractive appearance of the finished product will give sour cream, which you need to pour a slice of casserole, and sprinkle with chopped dill on top. Ingredients are designed for 4-5 servings. If desired, reduce the amount of products.

Ingredients: minced meat - 0.5 kg (beef), 50 g of butter, a piece of white cabbage (0.5 kg), milk - 1/2 stack, sour cream, bread crumbs, salt, 1 onion, 2 eggs and dill greens.

Method of preparation

Finely chop onions. Lightly fry in a skillet, then add the mince and fry-stew together for about seven minutes.

Cabbage shred ordinary medium-sized straws. Pour a glass of water, put on the stove. Simmer for 15 minutes from the moment of boiling. At the end add butter and minced meat with onions. Stir well.

Beat 1 egg into the foam, add to the minced meat and cabbage, pour in the same crackers. Mass salt and put in a mold. Top leveling.

There was a final touch: mix the remaining egg with milk and pour the casserole. Put the form in the oven, bake for half an hour (180C).

Recipe 6: Children's chicken casserole with buckwheat.

This casserole for children from three years. Unless you specifically boil food, cooked very quickly. It is better to do it when the house has ready buckwheat porridge and boiled or baked chicken, chicken legs or chicken fillet. Then it remains to slightly spasserovat carrots with onions, mix the ingredients and bake. By the way, you can simply boil the carrot and grate finely.

Ingredients: boiled or baked chicken meat - 100g, buckwheat porridge - 200g, half a carrot and onion, a couple of tablespoons of sour cream, salt, egg.

Method of preparation

Finely grate the carrots, chop the onion in small cubes and spasserate. Cut chicken into thin straws, mix with buckwheat porridge and vegetable zazharka, salt. Beat eggs with sour cream and add to buckwheat. Put the mass in molds and bake for 15 minutes (180C). The top of the finished product can be decorated with grains of canned corn. Ingredients are shown in two portions.

Baby Casseroles - useful tips from experienced chefs

To make a steamed casserole, it is not necessary to use a steamer. It may well be replaced by a water bath. For this, a casserole with a casserole must be put in a saucepan filled to a quarter with water. The water will boil, and the mass in the mold will be baked. It is only necessary to ensure that the water through the sides is not poured into the mold, i.e. boiling should not be too strong.

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