Quick kvass with citric acid - quench your thirst! Recipes simple, affordable and fast kvass with citric acid

Quick kvass with citric acid - quench your thirst! Recipes simple, affordable and fast kvass with citric acid

It takes at least two days to fully ferment kvass.

Not everyone can wait so much time.

In the heat you want to enjoy a sparkling drink as quickly as possible.

For such impatient persons there are recipes for quick kvass on citric acid.

The drink can be prepared in less than a day, while to taste it is in no way inferior to the original.

Let's try?

Quick Kvass with Citric Acid - General Cooking Principles

The secret to quick kvass recipes is to add more yeast than usual. This allows the drink to ferment more actively. The missing taste and acid gives lemon. Its amount is usually indicated in the recipe, but you can always throw more or less, according to your taste.

What else put:

• sugar or honey;

• bread, crackers;

• malt;

• burnt sugar, chicory;

• raisins;

• mint;

• different fruits, berries.

Water has a great influence on the drink. It is not recommended to use plumbing. The most delicious kvass is obtained from spring water. If you can not get it, you can simply pass the tap liquid through the filter. Water is necessarily heated to a temperature of about 45 degrees, so that fermentation is more active. Kvass is never made from cold ingredients.

Recipe 1: Quick brew with citric acid and burnt sugar

The recipe for quick kvass with citric acid, which will be ready in 4 hours. It will take about the same amount of time to cool it in freezers, since a warm drink is not consumed. The recipe for kvass goes a lot, you can reduce the amount of all ingredients.

Ingredients

• 1 scoop of dry yeast;

• 10 liters of water;

• 1 spoon of lemon;

• 9 tablespoons of sugar + 0.4 kg.

Cooking

1. Cast half a liter of water, preheat, add yeast, dissolve.

2. We throw citric acid, let it stand for a while.

3. We take 9 spoons of sugar, put it on the pan and begin to burn. As soon as the sand turns brown, it is ready. 4. Pour 9.5 liters of water into the pan or bucket and run the burnt sugar. To remove residues from the walls, you can pour some water into the pot and boil it.

5. Next, add a mixture of lemon and yeast.

6. Fall asleep the remaining sugar in the recipe, it is 400 grams. All carefully stir until dissolved.

7. Spill the prepared drink in bottles and tightly tighten the caps.

8. We clean in the sun for fermentation. After 4 hours, the drink will be ready! It remains only to cool it.

Recipe 2: Quick kvass with citric acid and bread

Another option is quick kvass with citric acid, but this time with real bread. It is better to use rye pieces so that the taste is real.

Ingredients

• 1 tsp. lemon;

• 8 tablespoons of sugar;

• 1 tsp. yeast;

• 5 pieces of bread;

• 3-4 liters of water.

Cooking

1. Put the bread on a baking sheet and send it in the oven. We make dark, slightly burnt croutons.

2. Fill the saucepan with water, throw sugar and yeast, then pour the lemongrass. Stir until the grains dissolve.

3. Add burnt croutons to kvass. Dip the pieces of bread several times so that it gets wet faster.

4. Put the kvass in the heat, you can take out into the yard or on the balcony and put it in the sun. The fermentation process will go faster.

5. After 2 hours you need to check the drink and stir. We taste and appreciate. If there is still little gas, then we keep for another hour. We bring to the desired taste.

6. Filter, pour into jars or bottles, cool before use.

Recipe 3: Quick brew with citric acid and chicory

Variant of very useful and fragrant kvass, for which ordinary powdered chicory is needed. It is sold in the departments with tea and coffee, it is an inexpensive drink inexpensive. Yeast is better to use pressed.

Ingredients

• 0.3 kg of sugar;

• 1.5 tablespoons of chicory;

• 1 tsp. Lemon without slides;

• 40 grams of yeast;

• 5 liters of water.

Cooking

1. Fill a glass of boiling water with chicory powder, stir and temporarily set aside. We will return to it, but a little later. 2. Pour purified water into a large pot, it should be warmer than body temperature.

3. We throw at once all the sugar and dilute the yeast. To make them easier to disperse, you can first stir in a small amount of water.

4. Pour into the drink a warm solution of chicory. The precipitate is left in the cup, it is not needed.

5. Once again, stir the drink and cover.

6. Leave in a warm room for 4-5 hours. We bring to the desired taste. If the yeast is good, then it may take just three hours.

Recipe 4: Quick brew with citric acid and crusts

A variant of a very fragrant and healthy kvass with the addition of lemon peels. This is exactly what you need in the heat. Yeast for this recipe is used fresh, but you can take the granules. In this case, reduce the number of 3 times.

Ingredients

• peel with 2 lemons;

• 1 tsp. acids;

• 15 grams of dry yeast;

• 2 glasses of sugar;

• 3-3,5 liters of water;

• Malt or burnt sugar for color.

Cooking

1. Wash the lemon peel, can be cut into small pieces. Fill them with half a liter of water and bring to a boil.

2. Pour the peel with broth into the prescription water minus half a liter. The liquid should become pleasantly warm.

3. It's time to add sugar and citric acid.

4. Yeast stir in a small amount of water and also send in kvass.

5. Cover, keep warm for three to five hours, depending on the desired taste.

6. For the color, add the burned sugar, you can special malt or sprinkle with a little ordinary chicory.

7. The drink must be drained, poured into convenient containers and can be sent for cooling.

Recipe 5: Quick kvass with citric acid and honey

A variant of healthy and tasty kvass, in which honey is added instead of sugar. It can be absolutely anything, but always natural. By the way, this is a good way to use an unclaimed, candied product that no one wants to eat.

Ingredients

• 2 rye crackers;

• 0.12 kg of honey;

• 4 liters of water;

• 1 tsp. citric acid;

• 7 grams of yeast.

Cooking 1. Crackers are better to take slightly burnt. We throw them in a large bowl and fill with a liter of hot water. Give a little stand.

2. Add the rest of the recipe water.

3. We throw lemongrass with yeast. Stir.

4. Add honey and let it dissolve in the liquid.

5. That's all, it remains to cover the drink and put for fermentation in a warm place. To speed up the process and the sharpness of the drink, you can add a handful of washed raisins.

6. As soon as kvass acquires the desired flavor, it must be filtered from the bread and poured into small containers.

Recipe 6: Quick brew with citric acid and mint

Option of quick kvass with citric acid and mint leaves. They give the drink a refreshing taste and light chill. Instead of mint, you can use lemon balm.

Ingredients

• 3 liters of water;

• 180 grams of sugar;

• 1 tsp. with a hill of lemon;

• 1 tsp. no yeast slides;

• 7 sprigs of mint;

• 15 pieces of raisins.

Cooking

1. Wash and dry the sprigs of mint. Grind a blender or just cut.

2. Send the mint to the saucepan, add the recipe water, all the sugar and boil for three minutes after boiling. Cool until warm.

3. Take the gauze and filter from the mints.

4. Put the lemon into the warm syrup and add the yeast.

5. Wash the raisins and also throws in the future drink.

6. Leave it warm for 10 hours, then you can take a sample. If the acid and sharpness is not enough, then we increase the fermentation time.

Recipe 7: Quick brew with citric acid on apples

A variant of apple quick kvass with citric acid, which will take about 12 hours to prepare. The yeast for this recipe is used raw. Apples take summer, always juicy and fresh.

Ingredients

• 3 liters of water;

• 0.3 kg of sugar;

• 0.5 kg of apples;

• 0.5 tsp. lemon;

• 30 grams of yeast.

Cooking

1. We wash apples and cut into any pieces. We leave the skin, it is better to bypass the stubs when cutting. They will not be needed.

2. Fold the apple pieces into the saucepan, pour in all the water at once. 3. Boil for three minutes, then add 300 grams of sugar. Cook a couple more minutes.

4. Cool compote and filter. Pieces are well pressed to extract the maximum flavor from them.

5. Add acid and yeast to the warm broth.

6. Cover and give a wander for 14 hours.

7. Spill in containers, remove the cool. Strain this brew is not necessary.

Recipe 8: Quick kvass with citric acid on raisins

A simple recipe for kvass, which requires a minimum set of ingredients.

Ingredients

• 100 grams of raisins;

• 1 tsp. citric acid;

• 1 tsp. yeast;

• 3 liters of water;

• 50 grams of sugar.

Cooking

1. The raisins are thoroughly rinsed, we recline 10-15 pieces, the rest is sent to the pan.

2. Add sugar and prepare the usual compote. Let it boil for about 10 minutes.

3. Remove from heat, cool and filter.

4. Add the pineapple with the yeast, throw previously deferred raisins.

5. We clean in a warm place for 7-10 hours. You can paint kvass with chicory or malt.

Quick Kvass with Citric Acid - Tips and Tricks

• Burnt sugar lags badly behind the pan, and each time it smears the dishes. Therefore, it can be prepared in advance by adding boiled water after burning and dissolving the black syrup. This should be done carefully, in small portions, as the sugar will actively boil.

• It is very important that kvass is not peroxide. Therefore, quick drinks with citric acid should be tried as often as possible.

• Raisin gives the drink a sharp and pleasant taste, it can be added to any recipe, but do not forget to thoroughly wash the grapes.

Comments (0)
Popular articles
Search