Sweet snacks - desserts for the mood! Cooking various sweet snacks in tartlets, from fruit, biscuits, condensed milk, cottage cheese

Sweet snacks - desserts for the mood! Cooking various sweet snacks in tartlets, from fruit, biscuits, condensed milk, cottage cheese

Sweets raise mood and improve well-being. Therefore, they must be on the table. Such snacks will be happy not only children, but also adults. You can prepare them from a variety of products, you only need to find suitable recipes. Here they are!

Sweet snacks - general cooking

Most sweet snacks are made from fruits and berries. They have great advantages: naturalness, safety, benefits for the body. Fruits can be used fresh or subjected to heat treatment, fray, grind. Often for snacks use different biscuits or shortcakes, biscuits, tartlets. To combine products into a single snack use a variety of ingredients.

What to put in desserts:

• white and boiled condensed milk;

• jam, jam, jams;

• chocolate or cocoa powder;

• sour cream, butter;

• dried fruits, nuts.

Some products in the recipes can be replaced by analogs, if it is not a dough. Baking requires precise proportions. Snacks are usually served in common dishes, they are small in size, easily fit in your hand, do not require additional cutlery for eating.

Sweet snack in tartlets

Tartlets can be cooked not only with caviar or with salads. They make wonderful sweet snacks. Variants of filling mass, there is only one of the possible. Tartlets are used large, they are sold in stores.

Ingredients

• 10 tartlets;

• 120 g jam or jam;

• 100 g of any berries;

• 1.5 Art. l sah. powder;

• 140 g of cream 33%;

• pinch of vanilla.

Cooking

1. We take cream only fat, otherwise to beat up weight in foam it will not turn out. Optionally, you can not make such a cream, but simply take the cream in a can. In this case, the preparation of snacks will take no more than ten minutes.

2. Whip the cream into the foam, then inject the powder and vanillin, the air cream is ready! 3. At the bottom of each basket, put a little jam or jam, you can take any jam, jam or fruit puree, but do not make a large layer.

4. Put the cream in a bag or in a pastry bag with a nozzle, fill all the tartlets through it. We put a lot on it so that all the cream is gone.

5. Spread the side of the berries. Depending on the type used, we get cherry, raspberry, currant cakes. You can use pieces of fruit: peaches, apricots, citrus. Or do assorted.

Sweet Strawberry Snack

The recipe for a chic sweet snack, which can be used even for a wedding table or as a treat for Valentine's Day, March 8.

Ingredients

• strawberries (how many will leave);

• skewers;

• 100 g chocolate;

• 30 g of oil;

• optional nuts, coconut chips, colored dragee.

Cooking

1. Wash strawberries and dry them. You can cook with or without leaves. Every put on a skewer.

2. Crumble chocolate, add butter, melt the usual icing in a water bath. Overheating is not necessary.

3. Dip strawberries, gently shake off excess chocolate. You can immediately sprinkle icing nuts, chips, colored dragee. Until the chocolate froze, everything will stick securely.

4. We stick the skewer into the sugar bowl. Until the frosting completely hardens. Chocolate covered the rest of the strawberries.

5. Serve a snack can be skewers, sticking strawberries into some fruit if desired. Or remove the berries and laid on the dish.

Sweet fruit snack on skewers

The method of preparation of canapes of fruit and grapes. Small sandwiches look very cute, made simply and quickly.

Ingredients

• banana;

• an Apple;

• 0.5 lemon;

• orange;

• grapes;

• 1 tbsp. l coconut shavings.

Cooking

1. Peel an orange, divide first into slices, then cut each in half.

2. Apples and pears cut into arbitrary slices, but not large.

3. Banana peel and cut into circles. Squeeze the juice out of the lemon and sprinkle the pieces. It is necessary that the banana does not darken. 4. Grapes just wash and disassemble the berries.

5. Put an apple, pear, orange slice on a banana.

6. Cut the grape on a skewer, move it upwards.

7. Stick a skewer into a pile of fruits, carefully transfer the snack on a flat plate.

8. Collect canapes from the remaining products, sprinkle with coconut flakes on top. You can use grated chocolate (white or dark).

Sweet snack made from purchased biscuit with condensed milk and bananas

A variant of a very simple and tasty sweet snack, which can be made from purchased sponge cake. It will take two thin cakes. As an addition, a banana is used. But this is for example. You can take other soft fruits or berries.

Ingredients

• 2 cakes;

• can of boiled condensed milk;

• 0.5 cup of nuts;

• 100 g of oil;

• 2-3 bananas.

Cooking

1. Soften butter, mix with boiled condensed milk. You can beat well with a mixer. The cream will be softer.

2. Add chopped nuts. You can cook snacks without them.

3. Put the cream on one biscuit. Smooth, cover with second biscuit and lightly grease the top with condensed milk residues. The bulk should go to the center.

4. We put greased cakes in the freezer for 20 minutes.

5. While peeling bananas, cut into pieces of arbitrary shape. Or prepare other fruits or berries.

6. Take out a greased biscuit and cut into small cakes, approximately 5 cm in diameter. You can make triangles, rectangles, diamonds. In general, we give any shape, but use a sharp knife so as not to squeeze the cream.

7. Put a banana slice on top. For reliability, you can stick a toothpick or a skewer.

Sweet snack “Raffaello” from cottage cheese

Option tasty and healthy sweet snack on a festive or on the daily table. Soft cottage cheese or too dry is better not to use, choose a product of medium consistency. If desired, you can use multicolored coconut chips or roll the balls in nuts, wafer crumbs.

Ingredients

• 400 g of cottage cheese;

• 140 g of condensed milk;

• 120 g of oil; • 30 g coconut chips;

• 15 almond nuts;

• vanillin.

Cooking

1. Almonds can be replaced with other nuts, for example. Hazelnut, with him, too, turns out well. Or use large pieces of walnut.

2. Beat the butter, inject the condensed milk, get a cream, fill it with vanilla.

3. Grind cottage cheese, combine with cooked cream, make mass. If it turns dryish, then put a little more condensed milk. If the mass turns out to be wet, then you can pour a little coconut chips inside or add crumbled cookies.

4. Sculpt neat balls, put the nut inside.

5. Rolls blanks in coconut chips, put on a plate, send for an hour in the refrigerator.

Sweet snack of cookies and nuts

A very quick snack option that can be made from any shortbread biscuit. Additionally, you need any condensed milk.

Ingredients

• 300 g biscuits;

• a glass of peanuts;

• condensed milk can.

Cooking

1. Peanuts poured into the pan. Fry for a few minutes, peel and chop. Just do not need to grind to fine crumbs, let the pieces remain.

2. Condensed milk put in a bowl, stir. You can add a little vanilla to the fragrance.

3. Put the cookies on the table and knead with a normal rolling pin. Or grind in a combine. You can skip it through a meat grinder. If condensed milk is liquid, then a little more biscuits can go away.

4. Connect cookies with condensed milk, stir. If the mass is rather weak for modeling, for the time being we just leave for a while, the cookie will swell.

5. Sculpt small balls that resemble candy. Rolls in nuts. Similarly, you can cook balls in coconut or chocolate chips. If there is nothing, take cocoa powder or just ground cookies, grated waffles.

6. We remove the sweet snack for an hour in the fridge.

Sweet snack of apples in milk caramel

A very nice snack option. For the preparation will need small and even apples of the same size. You can use ranet, they look very cute in caramel. Ingredients

• apples;

• a glass of milk;

• 2.5 Art. cane sugar.

Cooking

1. Apples need to be prepared in advance, dried and each put on a skewer.

2. Measure out the right amount of milk, pour into a saucepan, add cane sugar and put on the stove.

3. Heat the mixture over low heat so that all the sand is sold before boiling. Otherwise, the caramel will not be homogeneous, there will be grains.

4. After 5 minutes of boiling, we check the readiness of the caramel. To do this, we collect a small amount with a spoon and drip into a bowl of cold water. If it turns out to roll up a soft ball from the cooling mass, then turn off the stove, the caramel is ready.

5. Remove the pan from the heat so that the caramel will cool slightly and become a bit thicker. Otherwise the layer will be thin.

6. Dip an apple, stick a skewer in the cereal or sugar. Can be spread on parchment or silicone.

7. Let the caramel solidify. We serve the original sweet snack to the table on sticks.

Sweet snacks - useful tips and tricks

• Most sweet snacks are made from fresh berries or fruits, they do not tolerate long-term storage, so they should be better just before eating or serving.

• Colored dragee, coconut and chocolate chips, nuts and small candies will be the perfect complement and decoration for any sweet dishes.

• A good knife is a pledge of beautiful cutting, it will not let the fruit release juice, will not remember the biscuit, will not allow the liver to crumble. Knives with curved blades can be used to make various decorations.

• Is there little space on the table? On one dish you can put several different snacks, if none of them will not flow.

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