Pike in sour cream is a delicious predator! Interesting pike recipes in sour cream in the oven and in the pan: stuffed with potatoes

Pike in sour cream is a delicious predator! Interesting pike recipes in sour cream in the oven and in the pan: stuffed with potatoes

The most important product in the diet of each person is fish.

It contains the necessary elements for our body, as well as many useful substances and vitamins.

Many people think that cooking any fish, and even more so pike, is quite difficult.

Most of us do not like to engage in the extraction of viscera from river dwellers, as well as to clean scales and cut off fins.

In the case of pike, these processes will pass quickly and easily.

The most important thing is to gain a little patience, and then everything will work out for sure.

The main thing is that in the end you will get an incredibly tasty and healthy dish that you are not ashamed to serve.

Principles of cooking pike in sour cream

There are many different recipes for cooking pike in sour cream. To choose your favorite, you need to try to use at least a few of them.

If you prefer fish in batter, prepare flour or breadcrumbs in advance. Also need sour cream and onions.

To make the pike taste more saturated, you can use special fish spices instead of regular salt and pepper. The remaining ingredients may vary by recipe.

Pike in sour cream in the oven

The pike recipe in sour cream in the oven is one of the most popular. It is quite easy to perform, because the number of ingredients is almost minimal.


1) 1 kg of pike;

2) two onions;

3) 350 ml of cream 15% fat;

4) three tbsp. flour;

5) salt / pepper to taste.


First of all we clean the fish from the scales. You can do this with a fork or a special fish scaler.

Remove the insides and wash the pike in cold water.

Cut off the fins and head.

Cut the delicacy along the entire length parallel to the ridge.

Next, cut the fillet across into several equal parts.

We put the pieces in a bowl, salt and pepper.

Roll fish in flour and begin to fry in sunflower oil from all sides. This procedure takes about 25 minutes. When the pike is ready, lay it on a greased baking sheet and place the onion sliced ​​into rings on top.

It's time to cook the sauce for the dish. For this you need to add in sour cream spices: fish, salt, pepper.

Then pour the mixture onto the pike and bake for 15 - 20 minutes at 200 degrees.

Readiness dishes can be easily identified by the color of sour cream. It should turn out with a golden crust.

Pike in sour cream with potatoes

Fish can be perfectly combined with many products, but as for pike in sour cream and potatoes, these are ideal companions.


1) 1 kg of pike;

2) three potatoes;

3) two onions;

4) one carrot;

5) four tbsp. sour cream;

6) 2 tbsp. mayonnaise;

7) one lemon;

8) salt / pepper to taste;

9) four tbsp. apple cider vinegar.


We clean fish from entrails, fins and scales.

Cut off the head and separate the abdomen from the tail.

Remove all fish bones.

Cut fish into identical pieces.

Dilute the specified amount of vinegar in the water mill and pour a mixture of pieces of pike. Salt and pepper.

Keep this marinade need no more than 3 minutes. This time will be enough to get rid of the river smell.

Wash and clean the vegetables.

Cut onions, carrots and potatoes.

We spread the main ingredient in a baking dish.

Put sliced ​​vegetables on top.

It remains only to fill the dish with a mixture of sour cream, lemon juice and mayonnaise and can be sent to the oven.

Cover the dish with foil and cook at 180 degrees for 60 minutes.

Pike in sour cream stuffed

If you like unusual flavor combinations, be sure to try cooking stuffed pike in sour cream.


1) 1 kg of pike;

2) one onion;

3) 100 g fat;

4) four cloves of garlic;

5) 5 g of gelatin;

6) 200 g sour cream;

7) some lemon juice;

8) spices for fish.


We start with the purification of fish from scales and fins.

Head and tail can be left.

Make a neat cut and remove the fish meat, while separating it from the bones.

Chop finely onions and lightly fry in vegetable oil. Chop lard, onion and garlic in a blender.

Do the same with fish fillets.

Mix the two consistencies and add lemon juice, gelatin and spices to them.

In this form, the mass should stand for about 30 minutes.

Now you can stuff the skin of the fish with the finished mixture.

We sew the cut very carefully.

We spread on the baking sheet parchment paper, greased with vegetable oil and put the fish on it.

Top distribute sour cream in a thick layer and send it to the oven for 45 minutes at 180 degrees.

Pike in sour cream in a multicooker

The owners of the multicooker are incredibly lucky, because you can cook a pike in it with sour cream. It will turn out not only very tasty, but also useful.


1) 700 g of pike;

2) 100 g of hard cheese;

3) 200 g sour cream;

4) half a lemon;

5) two onions;

6) salt / pepper to taste;

7) some fresh greens.


We clean fish from entrails, scales and fins.

Cut the fillet into medium sized pieces.

Shred the onion and mix it with greens.

We make a sauce of sour cream and grated hard cheese.

We spread onion with greens in a multi-cook bowl, and fish fillet and lemon slices on top.

Pour the resulting sauce.

Set the required mode and prepare 30 minutes.

The following modes are suitable for this recipe: “Baking”, “Pilaf” or “Soup”.

Pike in sour cream in a pan

If you want to save time on cooking, but at the same time make a tasty and satisfying dish - be sure to try frying pike in sour cream in a pan.


1) 700 g of pike;

2) 150 g sour cream;

3) three onions;

4) salt / pepper to taste;

5) 3 tbsp. vegetable oil.


Cut pike meat in small pieces.

Sprinkle with salt and pepper on both sides.

Put on the pan and fry with a small amount of oil for 7 - 10 minutes.

Cut the onion into half rings and lay it on the fish.

At this stage, you can still salt and pepper the dish.

Now put the sour cream on top so that it completely covers the fish pieces.

Cover the pan with a lid and simmer for 20 minutes over low heat. When the dish is ready, let it brew for another 10 minutes.

Pike in cream according to the original recipe

This recipe will definitely appeal to lovers of savory and juicy dishes. Pike in sour cream according to the original recipe will be your favorite main dish at any celebration.


1) 500 g of pike;

2) 150 g sour cream;

3) two tomatoes;

4) one Bulgarian pepper;

5) two onions;

6) salt / pepper to taste;

7) cooking oil for frying.


We clean the fish and cut its fillets into small-sized pieces.

Shake pike with spices and leave to marinate for 30 minutes.

At this time, chop the onion and fry it in the pan until it becomes golden brown.

Put the fish to the onions and fry until half ready.

Cut tomatoes and pepper into small cubes and add them to the fish.

Pour sour cream, salt and pepper. Cooking 25 - 30 minutes.

Pike in sour cream according to an old recipe

As many know, pike in sour cream is a native Russian dish. This recipe is truly ancient and national.


1) 1 kg of pike;

2) 650 g sour cream;

3) one lemon;

4) butter;

5) nutmeg (ground);

6) several types of ground pepper.


Wash and clean the fish.

Make a cut from the back to the abdomen.

Smear the fish with butter and rub with spices.

Put the fish on a baking sheet and send it in the oven.

When it becomes lightly browned, pour it with sour cream and leave to cage for 30 minutes at 180 degrees.

Finished fish lightly sprinkle with nutmeg and can be served.

Pike in sour cream stew

This recipe is distinguished by its calorie content and juiciness. Pike in sour cream stew will be perfectly combined with rice in soy sauce.


1) 1 kg of pike;

2) one onion;

3) 150 g sour cream;

4) 100 g of flour;

5) two bay leaves;

6) 100 ml of sunflower oil;

7) fish spices;

8) fresh greens.


We clean fish from entrails, scales and fins.

Separate the fish from the head and tail.

Cut the meat into small pieces and add spices and bay leaves to it. Give the dish to brew for 25-30 minutes.

Fry the onion in the pan.

Marinated pike enveloped in flour and sent to the pan.

Fry until a golden crust appears.

Mix sour cream with toasted onions and lay out the mixture on the fish.

Stew under the lid for another 20 minutes and the dish is ready.

Pike in sour cream - tricks and useful tips

1) Choose always chilled, not frozen fish.

It will make a more delicious and fresh dish.

2) The color of fresh fish should be silver gray. Gills may be pinkish or dark red.

3) Always choose a whole carcass so that the head and tail are in place.

4) The fishtail must be straight and the belly flat.

5) Check the freshness of the fish is easy enough: fresh will drown in water, and spoiled pop up.

6) The optimal cooking time for pike in sour cream in the oven is 30 minutes. If you do it in a slow cooker, then set 60 minutes in the mode of "Quenching".

7) To make the fish cook faster, wrap it in foil.

8) If you want to get rid of the typical fish smell, put more lemon slices to the fish. You can also hold the pike in the marinade of water and vinegar.

9) If you have a convection oven, try to make it a pike in sour cream at 260 degrees in just 20 minutes at high blowing speed.

10) An excellent side dish for pike will be: any vegetables, greens, rice with spices or other favorite cereals.

In conclusion, it is important to note that the quality of the dish will depend, first of all, on the freshness of the fish itself. Choose it very carefully!

Bon appetit!

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