Pea soup with chicken - the best recipes. How to properly and tasty cook pea soup with chicken.

Pea soup with chicken - the best recipes. How to properly and tasty cook pea soup with chicken.

A plate of fragrant soup - what could be more beautiful and appetizing! Soups firmly occupy an honorable place in almost all cuisines of the world. In the early years, pea soup was more popular. This “Soviet” dish still appears in the memories of our grandfathers and grandmothers. For its preparation does not require a lot of ingredients, but the taste is above all praise.

Table pea soup was unimaginably tasty, and this despite the fact that it was cooked from chicken and peas, so to speak, the cheapest ingredients. However, it is not necessary to assume that cooking pea soup with chicken meat is simple and hassle-free. Not everyone is able to achieve the true taste of the dish, which many have remained in the memories.

Pea Chicken Soup - Food Preparation

So, for pea soup with chicken, fresh meat is used. Also, peas are in good contact with smoked meats, and this gave impetus to the preparation of smoked chicken soup. Pea soup is distinguished by its nutritional value, as is well known - it is a source of protein, and chicken meat supplements the supply of vitamin complexes.

Recipes for Chicken & Pea Soup

Recipe 1: Pea Soup with Smoked Chicken

Do you want to surprise your relatives with amazingly delicious pea soup today? We suggest to pay attention to this recipe, and garlic croutons only emphasize the flavor of the soup.

Ingredients Required:

• peas - 300 g;

• smoked chicken legs - 2 - 3 pcs .;

• crackers - 150 g;

• olive oil;

• garlic - 3 tooth .;

• onions - 1 pc .;

• carrots - 1 pc .;

• salt and greens.

Preparation:

We wash the peas well and fill with water for a couple of hours. Then the liquid is drained, water is poured. Put the peas on the fire. Peas should be cooked over low heat, tightly covering the pan lid.

We take smoked meat and carefully separate the meat from the bone. Chop the onion, diced carrots and parsley root. Vegetables are fried in olive oil and greens are added at the end. Further, all this mass is sent to the boiling soup, the peas should already be at the final stage of boiling. Salt, you can add a little black pepper. At the very last stage smoked and minced meat is added to the soup, cook 2 to 3 minutes and turn off the fire. Cooking crackers. To do this, cut bread into cubes and dry thoroughly with garlic in a pan. Soup when serving make out crackers and herbs.

Recipe 2: Pea Soup with Chicken

If you have a desire to cook the soup with the same taste as the dish in the common dining room (many liked it), we offer a simple method of cooking.

Ingredients Required:

• peas - 400 g;

• chicken - 500 - 600 g;

• carrots - 1 pc .;

• onions - 1 pc .;

• potatoes - 5 pcs .;

• spices.

Preparation:

To start, prepare the meat - it will cook with peas. By the way, cooking pea soup with meat and bones is allowed. However, if this option is not acceptable for you, then you can immediately purchase chicken fillet, or gently chop the poultry and separate the flesh from the bone. Meat is ready. Put in a saucepan, pour water and set on fire. An hour after the meat starts to boil, add the washed peas. All components should cook for about an hour with each other. The secret from the chef is that in order for the peas to boil out even better, you must periodically add cold water to the soup!

The meat is boiled with peas, while preparing vegetables. Finely chop the onion, grate the carrot. In hot oil, roast vegetables until cooked. Potatoes are peeled and cut into small sticks. Moreover, the smaller the pieces are, the faster the vegetable will melt.

So, the peas are almost boiled, you can add fried and potatoes. Boil soup until cooked potatoes. We salt, we add favorite greens, bay leaf. If it is winter time, then dried herbs will be useful.

Recipe 3: Pea Chicken Cream Soup

Excellent soup-puree - a worthy decoration of the family feast.

Ingredients Required:

• peas - 300 g;

• leek - 1 stalk;

• chicken thighs - 500 g;

• carrots - 1 pc .;

• bacon - 150 g;

• onions - 1 - 2 pcs .;

• greens, bay leaf.

Preparation:

For several hours beforehand pour peas with water. Drain the liquid and again add a new portion of water, in which we boil peas until fully prepared.

Cooking meat: we clean the smoked thighs from the skin, bones, and the meat is cut into medium slices. In a pan, the skin is fried with chopped onions, grated carrots and chopped leek. After roasting, skins are removed from the pan, and all other ingredients are added to the soup. Cook for about 7 minutes. We salt. Turn off the fire. Leave the soup for 20 minutes, and then gently cook mashed potatoes in a blender. In a separate pan, bacon is fried on both sides.

Sum poured into plates, do not forget to put on a piece of bacon and sliced ​​meat. Decorate with greens.

Recipe 4: Pea Soup with Chicken in Beef Broth

This recipe uses two types of meat - smoked chicken breast and boiled meat.

Ingredients Required:

• smoked chicken meat - 500 g;

• peas - 400 g;

• chicken - 200 g;

• potatoes - 5 pcs .;

• onions - 1 - 2 pcs .;

• carrots - 1 - 2 pcs .;

• Bay leaf.

Preparation:

The peas are washed and poured with cold water for a couple of hours. This will allow him to quickly fall apart.

Crush 1 onion and 1 carrot. Fresh meat is used at this stage. You can use the hips. In the pot add fresh meat, onions and carrots. Boil until done. We need broth, for this we filter the water. In the resulting broth, add the peas and set to simmer on the fire. A few minutes before being cooked, potatoes are added, pre-peeled and diced.

Again, take the onions and carrots, peel. But this time, fry them in vegetable oil. A bay leaf is added. In the soup, add the fried, salt. At the end we cut the boiled and smoked meat, which we also send to the pan. The soup is ready!

Pea Chicken Soup - Secrets and tips from the best chefs

- Salt pea soup should be at the very end, as in salt water, peas longer retain rigidity.

- Before cooking the peas, be sure to soak for a couple of hours. Like other dry legumes, cooking peas takes a lot of time.

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