Salad with shrimps and squid - proven cooking recipes. How to cook a salad with shrimp and squid.

Salad with shrimps and squid - proven cooking recipes. How to cook a salad with shrimp and squid.

Salad with shrimps and squid - general principles of cooking

If you decide to please yourself or your loved ones with an exquisite seafood salad, then you make an absolutely correct choice in favor of healthy and wholesome food. Salad with shrimps and squid is an extraordinary and tasty dish. Note that you can use not only the above products, but also crabs (crab sticks), mussels, red and white fish. The only thing worth paying attention to when buying crab sticks, if you decide to supplement them with a salad with shrimps and squid, is that a hundred grams of production is like less carbohydrates, no more than 5 grams.

Salad with shrimps and squid - preparing food and dishes

Which shrimp to choose for salad? First of all, try to purchase dry freeze products. The cunning trick of producers and unscrupulous sellers is to sell shrimp along with water. As a result, acquiring, for example, a pound of a product, half the cost goes to pay for useless ice. An alternative may be the purchase of shrimp in a package from well-known or well-recommended manufacturers.

Squids are also actively frozen with water to increase their value. Carcasses must be non-frozen, have a smooth creamy, creamy or pink (depending on the variety) color. Also, do not be afraid to buy gray and purple squid flowers, but if the carcass has a yellowish tint, it means that such squid has been re-frozen and, it is very likely that the product is stale.

Serve shrimps and squid salads in portions, preferably in bowls.

Salad Recipes with Shrimps and Squids:

Recipe 1: Salad with shrimp and squid

Salad with shrimps and squid goes well with other seafood, as well as with some types of vegetables. For example, with a fresh cucumber. Try this fresh variation of sea salad, which will especially delight you in the hot sunny days of summer. Ingredients Required:

  • Squids 200 grams
  • Cucumber 3 pieces (fresh)
  • Chicken Egg 2 pieces
  • Fresh parsley
  • Shrimps 200 grams
  • Sour cream, salt

Preparation Method:

Boil eggs for salad, then cool them with cold water, remove the shell, then cut the egg into thin strips.

Boil squids - lower in boiling water for 1.5-2 minutes, then remove and cut into strips.

Boil the shrimp for 6-7 minutes in salted water, peel.

Cucumber should be cut into strips, after having washed it under running water.

Wash parsley well and chop.

Mix all the ingredients, add sour cream to the dish.

The peculiarity of salad with squids and shrimps in seafood, which, thanks to the method of serving and grinding, will make the dish juicy.

Recipe 2: Salad with Oriental Shrimps and Squids

Seafood is a favorite product of the mysterious East. Japanese, Chinese, Koreans marinate them, add spices and use them in a variety of ways. Try the salad with shrimp and squid oriental. One of the key ingredients is scallops. Despite the name, do not confuse this component with seafood. In this case, it is a kind of seaweed, pickled in Korean with spices. These algae have a dense structure and a pleasant marine taste.

Ingredients Required:

  • Algae scallops in Korean style 200 grams
  • Squids 200 grams
  • Processed cheese 200 grams (2 pieces)
  • Shrimps 200 grams
  • Parsley fresh
  • Sour cream, white sesame, salt

Preparation Method:

Boiled and chilled squids cut into thin strips.

Boil the shrimp and peel, you do not need to cut them.

Rub grated cheese.

Cut the parsley with a sharp knife.

Mix all the ingredients of the salad with shrimp and squid, adding gradually sour cream and sesame. Sesame is another of the favorite spices of Oriental cultures. Salt the dish before serving.

Recipe 3: Salad with shrimps and squid “Oceania”

The more you add to the salad with shrimp and calamari seafood, the tastier and richer you get it. Use mussels, crab meat, octopus, fish, and let your guests or homemade can not understand what kind of chef created this exquisite dish.

Ingredients Required:

  • Crab meat 200 grams
  • Shrimps 200 grams
  • • Squid 200 grams
  • Mussels 100 grams, sunflower oil for frying
  • Dill fresh
  • Melted cheese (100 grams), sour cream, salt

Preparation Method:

Boil the squid (hold it for 2 minutes in boiling water, then remove and cool), thinly chop it into strips.

Cut the crab meat, peel the shrimp.

Put the mussels in a hot, oiled pan and put them in for 10 minutes, stirring them.

On the 5th minute of broiling the mussels, add the rest of the ingredients to the pan, chopped cream cheese and cover with sour cream. After five minutes, turn off, divide the contents of the pan in portions.

As soon as the salad with shrimps and crabs has cooled, decorate it with chopped dill and serve.

Recipe 4: Salad with shrimps and calamari in Madrid

The specialty of the salad with shrimps and squid in Madrid is in the preliminary frying of shrimps, as well as in addition to the croutons. Although, croutons - as they are called abroad, they prepare very simply and you should not be afraid of this name. We call croutons toasted cubes of bread-croutons.

Ingredients Required:

  • Squids 200 grams
  • Shrimps 200 grams
  • Tomato 2 pieces
  • Bread rye 200 grams, 2-3 cloves of garlic
  • Olives or pitted olives
  • Parsley fresh
  • Sour cream and cream for dressing, cheese of any solid grade (50 grams)

Preparation Method: Peel the shrimps and place them on a hot, oiled frying pan. Fry them until golden brown for 3 minutes on each side, then remove from heat.

Boiled squid cut into strips.

Largely cut the tomatoes into slices, pre-washing under running water.

Cut rye bread into cubes, and then in a hot frying pan without oil, fry them for 5-6 minutes, stirring occasionally. At 2 minutes on the croutons push garlic through the garlic press.

Chop the parsley, after washing it, cut the olives in half.

To season, rub the cheese on a fine grater, then mix the heavy cream and sour cream (in a one-to-one combination) and add the cheese.

Mix the ingredients of the salad with shrimp and squid, without adding croutons. Spread the salad a la carte, top with the garlic croutons and eat immediately, until the croutons soak in the dressing and knead.

Recipe 5: Salad with Shrimps and Squid in Arabic

The name of the salad gives a reference to the mysterious hot countries, where the sun shines all year round, and there seems to be nothing but dates and baklava. This salad uses an unusual dressing - soy-honey, and a small amount of garlic in the salad makes the taste of the dish truly fabulous.

Ingredients Required:

  • Shrimps 200 grams
  • Squid 2 carcass
  • 2-3 garlic garlic, frying oil
  • Fresh honey 2 tablespoons, 3 tablespoons of soy sauce

Preparation Method:

Boiled squid (it should be boiled for no more than 2 minutes in boiling water, after which the squid goes and cools), cut into strips.

Boiled shrimp clean.

Garlic, peeled, cut into 2-3 pieces of each tooth.

Mix honey and soy sauce, divide the dressing in two.

Put the garlic in a buttered pan of greased butter, after 3 minutes - seafood. After another 3 minutes, pour half the sauce into a frying pan and simmer for five minutes over low heat. Remove from heat. In the cooled salad with shrimps and squid, add the remaining sauce and can serve, mix well. You can decorate the dish with pine nuts.

Salad with shrimps and squids - secrets and useful tips from the best chefs

Salad with shrimps and squid "loves" the dressing, especially cream and cream. The longer such a salad will be soaked with sauce, the more tender and tasty it will turn out.

In salads with seafood can safely add boiled chopped egg, even if it is not provided by the recipe. The combination of eggs with seafood will make the dish healthier and more satisfying.

Add dill and parsley to the salad with shrimps and squid, but do not experiment with the rest of greens, otherwise you can get a dish with a strange smell at the exit.

How to decorate seafood dishes? Red caviar or pomegranate kernels look very nice. Also boldly decorate with chopped parsley and dill, nuts (cedar nut is particularly suitable), flax seed or white sesame.

If you use sticks instead of crab meat for a salad with shrimps and squid, it is better not to cut them, but divide them into fibers.

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