Milk Pudding - General Cooking Principles
Pudding is a traditional dish of English cuisine. There are a lot of varieties of this dessert, however, milk pudding can be safely classified as a classic. The undeniable advantage of milk pudding is that it is very easy to prepare. True, you need to take care to prepare a sufficient number of servings, as the dessert is eaten as quickly as it is cooked.
Judging by the name of the treat, it is easy to guess that the main ingredient is milk. However, it can always be supplemented with cream and butter - in this case, milk pudding will turn out even softer and more creamy. For cooking, yolks (or the whole egg), sugar and starch are also used. In some cases, swollen gelatin is added to the mass for the pudding. Pudding can be cooked, baked in the oven or cooked in a water bath. After that, the mass is poured into molds and sent to the fridge to cool.
Milk pudding - preparation of products and dishes
To make milk pudding, you will need a small bowl, a measuring cup for milk, cream and bulk products, pudding tins and a small saucepan. Ready-made pudding can be laid out on a flat dessert plate and decorated with chocolate chips, nuts or cream.
Cooking milk pudding does not require complex or lengthy preparation of ingredients. All that needs to be done is to measure the right amount of milk and cream (if used in the recipe) with a measuring cup, you also need to measure sugar. Prepare the required condiments in advance: vanilla, cinnamon, nutmeg, etc. Take care of decorating the pudding: rub chocolate, chop nuts or cook a delicate cream. Milk Pudding Recipes:
Recipe 1: Milk Pudding
A great dessert for the whole family, which is prepared very quickly and easily. It is better to cook more such delicacies, since milk pudding is eaten in a flash.
- Milk - 0.5 l;
- Yolks of two eggs;
- Sugar and starch - 2 spoons each;
- Vanillin - 4 g;
- Gelatin - 1 tsp;
- Water is a quarter of a glass;
- Coconut chips.
Soak gelatin in a bowl with warm water until swelling. Pour about 400 ml of milk into the pan, add sugar and vanillin, then swollen gelatin. Put the pot of milk on a slow fire and stir the contents until the gelatin and sugar are dissolved. Beat the yolks and add to 100 ml of milk. Add starch there. Stir to dissolve the starch and gently pour into the pan with milk. All the ingredients to cook on fire for 2-3 minutes, without ceasing to stir. Then pour the mass into molds and cover with cling film. After cooling to cool. Sprinkle ready-made milk pudding with cocoa, coconut or grated chocolate.
Recipe 2: Milk pudding with vanilla
In this recipe for milk pudding, the same recipes are used as in the classic version of dessert preparation. The difference is that it uses cream and butter, which makes the treat more tender and creamy. And vanilla and cinnamon give the milk pudding an unforgettable delicate flavor.
- Milk - 4/5 l;
- Cream (22-23%) - 1/5 l;
- By 2 tbsp. l cornstarch and powdered sugar;
- Yolks of three eggs;
- Ground cinnamon;
- Butter - 2 spoons (about 30 ml).
Mix the powdered sugar, starch and vanilla. Add 90 ml of milk and yolks. Stir all ingredients thoroughly. The rest of the milk combined with cream, put on the fire and bring to a boil. After boiling remove the pan from the heat and add the previously prepared mixture. Stir all the ingredients and put on fire again. After boiling add butter and cinnamon. Boil, stirring constantly, for one more minute. Dip the molds with water, pour in the mass and leave to cool, then put into the refrigerator.
Recipe 3: Milk “Tea” pudding
Such milk pudding is prepared very simply and from a minimal set of ingredients. The preparation will require sugar, egg, vanilla, milk and tea leaves.
- Egg - 1 pc .;
- Sugar - 3 spoons;
- Milk - 200 ml;
- Tea leaves - 3 tsp;
Pour tea leaves into milk and set on fire, bring to a boil. Then “tea” milk should be cooled a little. Beat 1 egg thoroughly with sugar and place in milk mixture. Then add a little vanilla powder. Pour the mass in molds and put in the oven for half an hour to bake. Ready milk pudding should be cooled in the refrigerator, then sprinkled with grated chocolate or coconut chips, pour with syrup or garnish with a delicate cream.
Milk pudding - secrets and tips from the best chefs
Milk pudding can be varied pieces of fruit, dried fruit or fruit juice. Also, the finished treat can be sprinkled with chocolate chips, ground nuts, coconut flakes or pour syrup.