Salads with apples are the best recipes. How to properly and tasty to prepare a salad with apples.

Salads with apples are the best recipes. How to properly and tasty to prepare a salad with apples.

Salads with apples - general principles and methods of cooking

Apples - very vitamin fruits. And, despite the fact that they are tasty in themselves, they are often added to various dishes, including salads. In salads, apples give freshness, make the taste of the dish special. And, importantly, the apples do not require, as a rule, no pre-treatment.

Salads with apples - food preparation

First you need to choose high-quality apples. You should buy hard fruits with a shiny skin - they will be the most succulent. The apples should not have dents and brown barrels.

To add to salads, apples should be washed thoroughly, the core with seeds should be removed (there are special knives that speed up this process). Most often you need to peel and skin, although sometimes it is worth cooking with it.

Salads with apples - the best recipes

Recipe 1: Australian Apple Salad

This light and rich salad is perfect for a snack at lunchtime.

Ingredients:

250 grams of apples

4 tomatoes,

2-3 cucumbers,

200 grams of boiled chicken fillet,

2 celery roots,

green salad leaves

50 grams of ham,

Orange juice,

mayonnaise.

Cooking Method:

1. Celery must be boiled, then peeled and cut into small cubes.

2. Cucumbers and apples should be cut into cubes, preferably the same size.

3. Sprinkle chopped ingredients in a bowl with orange juice and mix. There also add sliced ​​chicken fillet.

4. Ham needs to be finely chopped and rolled into pieces. Tomatoes should be sliced.

5. Put mixed apples, celery, cucumbers and chicken in the middle of the salad bowl, sprinkle with mayonnaise, decorate the whole thing with lettuce, slices of tomato and ham slices, lightly flavor with mayonnaise.

Recipe 2: Brandenburg Apple Salad

Very easy to make salad, which has a spicy taste. Will appeal to those who prefer spicy dishes.

Ingredients:

sour apple,

pear,

200 grams of Emmental cheese (or any hard cheese),

tablespoon of coarse mustard,

tablespoon of lemon juice,

2 tablespoons almond nuts

3 tablespoons of apple yogurt,

2 tablespoons of mayonnaise,

a pinch of sugar, salt.

Cooking Method:

1. Pear and apple must be cleaned, core removed and cut into strips. Cheese must also be peeled. In a fine crumb to crush almonds. And all the ingredients folded in a bowl.

2. In a separate bowl you need to whip mayonnaise, mustard, yogurt, lemon juice, sugar and salt.

3. Season the salad with the resulting sauce and place in a salad bowl.

Recipe 3: Salad of apples, crabs and oranges

An unusual recipe for cooking salad with the original sauce. This dish is more suitable for the holiday table.

Ingredients:

3 apples,

jar of crab meat

green salad leaves

2 oranges.

For the sauce:

tablespoon of tomato ketchup,

tablespoon sour cream,

Tabasco sauce

freshly ground black pepper, salt,

a little brandy (add optional).

Cooking Method:

1. Apples should be cleaned, remove the seeds, cut them into slices or cubes.

2. Peeled oranges should be cut into slices. Put lettuce leaves in a bowl, then put sliced ​​oranges, apples and crab meat on them.

3. Prepare the sauce separately: mix sour cream with ketchup in approximately the same proportions. Add a little tabasco sauce and a bit of brandy to the spice. Mix everything thoroughly, find the right flavor combination, then dress up the salad and serve.

Recipe 4: Cabbage Salad with Pears, Apples, and Walnuts

This salad is very light and vitamin, suitable for a snack during the day.

Ingredients:

big apple

carrot,

head of cabbage, pear,

2 tablespoons of honey

120 milliliters of unsweetened yogurt,

1/4 of lemon (zest and juice)

Walnut,

salt, pepper, parsley.

Cooking Method:

1. Carrots and cabbage should be chopped, cut the pear and apple into cubes, chop the nuts, chop the greens.

2. Mix all ingredients, dress with sauce and let stand for 5-10 minutes.

Recipe 5: Warm Apple Salad with Chicken Liver

An interesting option for cooking salad with apples. Apples in this case, you need to fry until they are lightly browned. Salad turns out not only nourishing, but also incredibly tasty.

Ingredients:

2 apples,

300 grams of chicken liver,

bunch lettuce,

3 tomatoes,

olive oil,

Saffron, salt.

Cooking Method:

1. Apples must be peeled and cut into thick strips. Separately, cook the prepared apples, liver and tomatoes in olive oil.

2. The washed and dried lettuce leaves should be picked by hand and put into a plate. Then put liver, apples and tomatoes on top. Season the salad with saffron and salt to taste.

Salads with apples - useful tips from experienced chefs

Apples are rich in iron, because they are cut quickly darken, that salads do not look very aesthetically pleasing. Therefore, apples cut into slices or cubes should always be sprinkled with lemon juice. As an option - cut apples can be dipped in lightly salted water - fruits will not oxidize either.

It is worth experimenting in salads and sauces. Yogurt and sour cream are too traditional. Perfectly combined apples with grape seed oil. You can try and multi-component sauces, which give the salads with apples a very unusual taste.

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