Peppermint - old Russian porridge.
It is very easy to cook in a slow cooker.
There she does not burn, does not run away and always turns out delicious.
Porridge recipes a huge amount, here is a selection of the best and proven.
Introduce relatives with peas?
Peppermint in a slow cooker - general principles of cooking
You can take any peas for a dish absolutely any, but it is better to use peeled and crushed beans. Of these, porridge cooked much faster. Also speed up the process of pre-soaking the beans. They are always filled with cold water and kept until swelling. If time is short, then simply washed beans fall asleep in a multicooker and add water. On average, a glass of product is 2-2.5 glasses of liquid. If the beans are swollen, then reduce the amount.
What the peas make with:
• just with spices, butter;
• with meat, poultry;
• with a variety of mushrooms, including canned;
• with vegetables;
• with fish products.
For the dish, you can use processed foods: stews, sausages, canned goods. Adding all kinds of spices, sauces, cheese is welcome. If you do not want to add them directly to porridge, then you can cook separately and put in a plate when serving.
To cook porridge in a slow cooker, they usually use the “Soup” or “Quenching” program. Time depends not only on the recipe, but also on the beans themselves. Sometimes peas are boiled for a very long time and require more water. In this case, you can always add additional boiling water to the saucepan from the multicooker. Cold water is not added.
A simple pea in a slow cooker
Recipe ordinary peas in a slow cooker, in which nothing is added except butter and spices. The dish can serve as a garnish for any meat, poultry, goes well with fish and mushrooms.
Ingredients
• a glass of any peas;
• 2.5 glasses of water;
• 30 grams of oil;
• salt, paprika, pepper, garlic clove.
Cooking
1. Pour peas into a convenient bowl and select damaged grains. We rinse in cold water and shift to the slow cooker. 2. Add prescription liquid. It is not necessary to take water. Yummy pea porridge is obtained in broth or vegetable broth.
3. Close, set for an hour stew by selecting the mode “Quenching”.
4. Open, salt, season with any spices that you like, throw a clove of garlic.
5. Add oil. If the dish is not lean, then throw a piece of butter.
6. Stir peas, cook another twenty minutes.
Peppermint in a slow cooker with smoked pork
For a fragrant pea in a slow cooker, you will need any piece of smoked pork. You can take smoked bacon, if not scare calorie dishes.
Ingredients
• 0.5 kg of split peas;
• litere of water;
• onions 200 grams;
• 200 grams of pork;
• 30 ml of oil.
Cooking
1. For this porridge it is better to take split peas. We wash it and send it to the cup from the multicooker.
2. Add water according to the recipe, close it and prepare the soup program to the end.
3. While the peas are boiling, pour oil on the pan and put the sliced pork pieces. If fat is used, you can do without oil.
4. Fry the pork for a minute, then add the onion, cut into small cubes, to it. We pass to rosy color.
5. Check the peas. If it is cooked, take a crush and knead. Salt porridge.
6. If the peas are still hard, then finish cooking.
7. Shift the onions browned with pork, stir.
8. Give the peas to insist that the porridge soaked with the aroma of smoked meats.
Peppermint in the “Two in One” Multicooker with Cutlets
A wonderful recipe for peas in a slow cooker. Porridge is cooked immediately with the chops, which allows you to get a full meal without any hassle. It will take a bit of mixed mince. Get three servings.
Ingredients
• 300 grams of minced meat;
• a glass of split peas;
• 1.5 glasses of water;
• spices, oil;
• 0.5 onions.
Cooking
1. Rinse peas, cover with cold water for half an hour.
2. Then pour the liquid, transfer the beans to the slow cooker, pour water from the recipe. Add a little salt, throw a piece of butter. 3. While the peas insisted, it was necessary to chop a half of the onion and combine with the minced meat, weat the mass and form three cutlets.
4. Put the burgers on the steamer basket.
5. Set the tray over the peas.
6. Close the slow cooker, prepare a double dish for two hours on the extinguishing program.
7. That's it! It remains to get the meatballs, stir the garnish and put on a plate.
Peppermint in a multivariate with stew
For such a pea porridge you will need a can of any stew, weighing 300-400 grams. Immediately do not stir the product, first remove the fat from the surface, as the vegetables will roast on it.
Ingredients
• 500 grams of peas;
• stew;
• onion pair heads;
• one carrot.
Cooking
1. Soak peas in cold water. It is advisable to withstand at least three hours so that they swell.
2. Washed peas fall asleep in a saucepan.
3. Add water so much that it covers the grits at three centimeters.
4. Turn on the cooking, periodically remove the foam and cook until soft.
5. Remove the fat from the stew, transfer it to the pan. If the fat is low, then you can add any oil. Turn on the fire.
6. Cut the onions into cubes, fry.
7. Add grated carrot, cook together.
8. We disassemble the large pieces in the stew, you can cut with a knife and shift the meat to the vegetables. Warm up well and cook until soft onions with carrots. Pieces should not crunch.
9. We open porridge, we check readiness. If the peas are soft, then add the vegetables with a pan of stew, salt and stir.
10. Leave to boil for another ten minutes, at the end peas can be refilled with greens.
Peppermint in a multicooker with mushrooms
Cooking the mushroom peas will not take the hostess for more than a quarter of an hour, the slow cooker will do everything itself. The only thing you need to take care of is to soak the peas in advance so that it swells well.
Ingredients
• a glass of peas;
• 1 onion;
• 250 grams of mushrooms;
• spices;
• 1 carrot;
• 30 grams of oil.
Cooking
1. We throw any butter in the saucepan and turn on the cartoon for the baking program. 2. Cut the mushrooms into slices, but not finely, throw in heated oil. It is very important that the mushrooms do not start saping.
3. Cut the onion into cubes, cut carrot into slices. Throw about five minutes to the mushrooms, after the start of frying.
4. Slightly fry vegetables, then we run to them swollen peas. The water in which he stood, you need to drain, it is desirable to wash the beans.
5. Fill in clean boiling water, about 1.5 cups.
6. Close the slow cooker, set the peas to stew on the extinguishing program.
7. Open, throw in any mess seasoning. Stir, evaluate the density of porridge. You can add a little boiling water.
8. Close and prepare another twenty minutes, the program does not need to be changed.
Peppermint in a multicooker with chicken fillet and Adygei cheese
Another option is a delicious pea, which is prepared with the addition of chicken fillet. Although, you can use other parts of the chicken, which will turn into finely chopped.
Ingredients
• 0.1 kg fillet;
• 0.2 kg of peas;
• 0.1 kg of Adyghe cheese;
• onion head;
• spices, oil or fat.
Cooking
1. Pour the washed peas with water, leave for six hours. Or we put in the refrigerator for the night. Water should be at least three times more than beans.
2. Drain this water, pour in a new one and set boil porridge in a slow cooker. The soup mode, prepare the hour.
3. Cut the onion into cubes, also diced minced fillet and Adyghe cheese.
4. Put chicken fillet on frying pan with butter and fry for about ten minutes, throw onion and cook until golden brown.
5. The last is laid Adygei cheese, it is sufficiently browned for a couple of minutes.
6. Put any spices to the chicken and cheese, you can add a couple of garlic cloves, greens.
7. Open the porridge, salt, optionally knead a little tolkushkoy, no longer need to season.
8. Put peas into plates, sprinkle with fried chicken and cheese and onions on top.
Peppermint in a slow cooker with sausage
Simple, but very nourishing and fragrant pea. The type and variety of sausage does not matter. Porridge turns out equally tasty both with smoked, and with boiled sausages. Ingredients
• 0.2 kg sausage;
• 1 cup of peas;
• 30 grams of oil;
• 2.5 glasses of water.
Cooking
1. Peas can be soaked in advance, in this case 1-1.5 cups of water will suffice. If the beans are dry, then add to them the liquid according to the recipe.
2. Put the beans, pour the odes, close and cook for an hour. We use the soup program.
3. Cut the sausage into cubes, fry lightly in butter. Use the griddle. To taste you can fry sausage with vegetables, for example, with onions, pepper.
4. Open the slow cooker, check the porridge. Peas should become soft, disintegrate when pressed.
5. Salt and add fried sausage.
6. Stir, cook another ten minutes. The pea is ready!
Peppermint in the Multivarke - Tips and Tricks
• Pea porridge will be much more tasty if you use broth instead of ordinary water. You can take a mushroom or vegetable decoction. Tasty, though not very useful, is obtained with the addition of bouillon cubes.
• Peas will never melt; they will cook for a very long time if hard water is used. If the porridge is already boiled for a long time, then you can add a small pinch of soda, it will neutralize the hardness of the water and help the dish to cook faster.
• Do not keep soaked beans for a long time at room temperature, they can sour, an unpleasant smell will appear. If there is no time to prepare the dish, then you need to change the water and put the product in the fridge.
• If pea is cooked without meat, then you can improve the taste of cereal with cheese. Add some grated product to a hot dish, stir.
