Traditionally, dumplings are boiled in boiling water or broth.
But we suggest you cook the dumplings in an original way - bake in the oven with cheese.
The semi-finished product prepared in this way turns out to be more tender and has a completely new taste.
Dumplings in the oven with cheese - the basic principles of cooking
Prepare the dumplings in the oven with cheese in a deep form. But it is much more convenient to do this in pots. In this case, you will get a portion for each family member.
To cook dumplings in the oven, you need a sauce that is prepared on the basis of sour cream or mayonnaise.
Dumplings can be molded independently, or you can prepare a dish from the store. If you do not have time to sculpt, but you just want homemade ones, you can make so-called “lazy” dumplings. To do this, just knead the dough, roll it into long strips. In the middle lay out the stuffing and turn down the snail.
The dish can be varied by making a vegetable or mushroom sauce.
In a greased form spread in a single layer semi-finished product, on top of which distribute the vegetable roast. Then pour all the sauce, salt, seasoned with spices and richly sprinkled with cheese.
Bake the dish in the oven at 180 ° C for 20 to 40 minutes.
Recipe 1. Dumplings in the oven with cheese in sour cream
Ingredients
- half a kilo of frozen dumplings;
- 100 g of cheese;
- two onions;
- sunflower oil;
- 400 ml sour cream;
- a quarter pack of butter;
- spices;
- a few sprigs of fresh greens.
Preparation Method
1. Over low heat dissolve the butter.
2. Clean the onion from the husk and chop thin feathers. Fry it in melted butter until golden brown.
3. Add sour cream to onion, salt and season with spices. Finely chop greens and add to sauce. Mix and stir for a couple of minutes.
4. Grease the heat-resistant form with oil and place frozen dumplings in it in one layer. 5. Fill the semi-finished sauce. Chop the cheese into small chips and sprinkle it abundantly with it. Send the form with the dumplings in the oven for half an hour. We bake at 200C. The dish is served hot for lunch or dinner.
Recipe 2. Dumplings in the oven with cheese and mayonnaise
Ingredients
- frozen dumplings - half a kilogram;
- vegetable oil;
- onion;
- black pepper;
- sour cream - glass;
- sea salt;
- 250 g of mayonnaise;
- cheese - 170 g.
Preparation Method
1. We clean the onion head from the husk and shred it with thin feathers.
2. Pour vegetable oil into the pan and send to the fire to warm up.
3. Pour chopped onion and fry, stirring constantly, until rosy.
4. Spread sour cream in a deep bowl, mix it with mayonnaise, pepper, salt and whisk until homogeneous.
5. In the mayonnaise-sour cream sauce lay out onion fried and mix, so that the onion is evenly distributed in it.
6. Cheese three on a fine grater.
7. Oil the form of refractory glass. Put dumplings in it in one layer. Semi-finished product pour sauce.
8. Top with plenty of sprinkle with grated cheese. Send the form to the oven, preheated to 200C for forty minutes. Serve the finished dish hot.
Recipe 3. Dumplings in the oven with cheese and omelette “fur coat”
Ingredients
- 500 g of frozen dumplings;
- spices;
- two eggs;
- a quarter pack of butter;
- half a cup of milk;
- 50 g of greens;
- 100 g of hard cheese.
Preparation Method
1. Boil water in a small saucepan. Salt
2. Put frozen dumplings in boiling water and boil, stirring, until cooked. Throw in a colander and leave to glass all the liquid.
3. Beat the eggs in the milk, add the spices and whisk until smooth. Melt half of the butter and add to milk. Mix.
4. Pour the mixture into a red-hot skillet and fry the omelette on both sides until golden brown. 5. Lubricate the round shape with oil. Put the omelet in it. Spread out one half of the dumplings. Put sliced butter on top. Dumplings cover the second half of the omelet. Sprinkle with grated cheese and season with black pepper.
6. Put in the oven for five minutes, preheating it to 200C. Sprinkle the dish with greens and serve for breakfast.
Recipe 4. Dumplings in the oven with cheese and mayonnaise in pots
Ingredients
- frozen dumplings - a kilogram;
- seasoning;
- 800 ml of milk;
- black pepper;
- 120 g of cheese;
- Kitchen salt;
- 200 ml of mayonnaise;
- vegetable oil;
- fresh greens.
Preparation Method
1. Pour vegetable oil into the frying pan and put it on fire to warm up.
2. Put frozen dumplings in hot oil and fry them until golden brown.
3. Heat the milk to a warm state. Season it with salt, spices and black pepper. Slightly whisk.
4. Rinse a bunch of greens, dry and finely chop.
5. Fluff the pots with vegetable oil. Put them in equally fried dumplings. This quantity is calculated on four pots.
6. Put two spoons of mayonnaise on top of the semi-finished product and sprinkle with grated cheese. Cover with lids.
7. Place the pots in a cold oven. Turn on the device at 180C. Bake for forty minutes. Remove the dumplings and serve directly in the pots hot.
Recipe 5. Dumplings in the oven with cheese and vegetable gravy
Ingredients
- 80 ml of olive oil;
- 300 ml vegetable broth;
- 300 g large tomatoes;
- 50 g fresh parsley;
- 200 g of sweet pepper;
- 120 g of hard cheese;
- 200 g of young zucchini;
- 200 g young eggplants;
- 350 g dumplings dough;
- three cloves of garlic;
- two onions.
Preparation Method
1. Garlic and onion clean from the husk and finely crumbled. Rinse the parsley, lightly dry and chop. Add onion, ground pepper, garlic, salt and chopped parsley in minced meat. To make the stuffing juicy, pour in some water. Thoroughly knead the stuffing and put in the fridge. 2. Eggplant my, wipe with a napkin and chop thin straws. Fill with strongly salty water and leave for half an hour.
3. Pour oil into a deep stewpan, heat it and fry the onion and finely chopped garlic, chopped into half rings, for three minutes. Then add the pressed eggplants and simmer, stirring for another three minutes.
4. Sweet peppers free from the stem. We clean the seeds and chop fine straws. My squash, wipe with a napkin and diced. Add vegetables to the skillet and simmer for another three minutes.
5. Cut the washed tomatoes into small pieces. Put them to the rest of the vegetables and cook, stirring constantly, until the liquid evaporates. Salt, pepper and add chopped greens.
6. Roll out the dough into a thin layer. We spread an even layer of minced meat and twist roll. Cut into pieces, four centimeters wide.
7. Oil the refractory form, put in a single layer slices of roll cut up.
8. Between the dumplings lay out vegetable gravy and pour broth. From above plentifully sprinkled with cheese shavings. Sent in the oven for half an hour. We bake at 190 degrees.
Recipe 6. Dumplings in the oven with cheese in Ural style
Ingredients
- kilogram of dumplings;
- spices;
- 300 g sour cream;
- drinking water;
- 200 g of ham;
- a piece of butter;
- 100 g of cheese;
- onion;
- greens - a bunch.
Preparation Method
1. Put a saucepan on the fire and bring to a boil. Put the semi-finished product in boiling water and boil it, stirring constantly, until ready.
2. Chop the peeled onion with thin half-rings and fry in melted butter until golden brown.
3. Cut the ham into cubes.
4. Put the boiled dumplings in a greased refractory form. On top of the semi-finished product lay onion fried and sprinkle with ham.
5. In sour cream add spices and chopped greens. Slightly whisk.
6. Fill the dish with the sauce and send to the oven preheated to 200C for 20 minutes. Sprinkle with grated cheese and bake for another five minutes.
Recipe 7. Dumplings in the oven with cheese and mayonnaise under mushroom gravy
Ingredients
- 300 g of beef and pork mince;
- black pepper;
- filtered water - glass;
- onion;
- 450 g of flour;
- mushrooms - 450 g;
- kitchen salt;
- 100 ml of mayonnaise;
- garlic - four slices;
- a glass of cream;
- 80 g cheese;
- 100 ml sour cream 20%.
Preparation Method
1. Knead from the water, salt and flour steep, elastic dough. Cover with a towel and leave for half an hour.
2. Mix two kinds of minced meat, season with salt and spices. Thoroughly knead.
3. We make dumplings and boil them until cooked.
4. Mushrooms clean, wash, chop thin slices.
5. Combine cream with sour cream and mayonnaise. Mix well.
6. Onion head clean and chop rings.
7. Spread dumplings in the form. Mushrooms and onion rings are laid out on top. Pour all the sauce. We bake in the oven preheated to 180 ° C for 25 minutes. Then sprinkle with grated cheese and put in the oven for another five minutes.
Dumplings in the oven with cheese - tips and tricks
- Eggs can be added to the sauce from mayonnaise and sour cream and whisk together. So pouring will be much tastier.
- You can bake dumplings raw, or boil them before cooking.
- To make the taste of the dish richer, add spicy herbs and chopped garlic to it.
- Dumplings can be baked with sausage or liver.
