Chicken in the oven is delicious! Try to cook the chicken with the pumpkin in the oven.
Pumpkin pulp, saturated with spices and chicken fat flavors will not leave anyone indifferent.
It turns out an independent dish that does not require any additions.
Having tried this dish at least once, you will cook it again and again.
Chicken with pumpkin in the oven - the basic principles of cooking
For cooking you can use any parts of the chicken or even the whole carcass. The meat is washed and cut into portions. If fillet is used, it is ground into small pieces. Breast can be baked whole.
Pumpkin peel and choose seeds with fibers. Then the vegetable is cut into arbitrary slices. In addition to the pumpkin, you will need onions and garlic. They are peeled from the peel. Onions are crushed with thin half-rings, and garlic - with thin slices.
Chicken pieces are mixed with marinade or spices and left for an hour. You can also pickle vegetables.
Then the vegetables are laid out in a greased form, laid out on top pieces of chicken. Bake 45 minutes at 180 ° C.
Before baking, you can pour the sauce on the basis of cream or sour cream.
The dish can be cooked in ceramic pots.
In addition to pumpkins, potatoes, sweet peppers, or other vegetables are added to the dish.
Recipe 1. Chicken with pumpkin in the oven with spices
Ingredients
a kilo of chicken;
3 g dried garlic;
kilogram of pumpkin;
40 g parsley;
black pepper;
30 grams of garlic;
3 g of allspice;
100 g sour cream;
10 g of turmeric;
50 ml of drinking water;
3 g dried ginger;
lemon;
5 g mustard seeds;
20 grams of barberry.
Method of preparation
1. Peel the pumpkin and remove the seeds with fibers. Pulp cut into not too small cubes.
2. Wash the lemon, wipe it, cut it in half and squeeze the juice out of it using a special tool. 3. Wash the chicken, dry it with napkins and remove skin from it. Put the meat in a bowl and add mustard seeds, half a barberry, dried garlic, ground black and allspice, ginger and turmeric. Stir with your hands so that the spices are evenly distributed over all the pieces of meat. Top with lemon juice and leave to marinate in the fridge for half an hour.
4. Peel the garlic. Put pumpkin cubes into a deep mold, add sour cream to it, season with black pepper and turmeric, pour in water and squeeze garlic through a press. Stir and send to the oven for half an hour. Bake at 180C.
5. Rinse the parsley and chop. Take out the form with the pumpkin, top with the marinated chicken and marinade. Sprinkle with half the parsley and stir. Return to the oven for forty minutes again. Then cover the form with foil and leave for another ten minutes.
Recipe 2. Chicken with pumpkin in the oven with apples
Ingredients
three large chicken thighs;
half a cup of purified water;
one and a half kilograms of pumpkin pulp;
salt;
large onion head;
two green apples.
Method of preparation
1. Cut off the peel from the pumpkin, scrub the seeds. Pulp crumble into cubes, the size of two centimeters. Fold the pumpkin into a deep baking pan.
2. Peel the apples, cut the seed boxes. Chop the fruit pulp into small cubes. Scatter the apples on top of the pumpkin.
3. Peel the onion, cut it in half and chop into thin slices. Spread the onions over the apples.
4. Salt vegetables with fruit, and pour half a glass of purified water.
5. Wash chicken thighs, pat dry with a napkin and rub with a mixture of salt and pepper. Put the meat on the fruit and vegetable mixture. Put the form in the oven for an hour. Bake at 180 degrees.
Recipe 3. Chicken with pumpkin in the oven with potatoes
Ingredients
600 grams of chicken drumstick;
salt;
300 g pumpkin;
a mixture of peppers; two bulbs;
sweet paprika;
large potato;
curry;
three cloves of garlic;
5 g sugar;
75 liters of olive oil;
5 g French mustard;
25 ml of soy sauce.
Method of preparation
1. Combine olive oil with spices, soy sauce, mustard and sugar in a deep dish. Stir well.
2. Peel the potatoes and pumpkin. In pumpkin, remove seeds. Chop vegetables in bars. Chopped onion chop half rings. Clean the chives and squeeze them through the garlic press.
3. Fold the vegetables into a bowl, add a portion of the marinade to them and mix.
4. Wash the chicken, dip it in napkins, and rub each marinade with shin. Put the meat to the vegetables, mix and leave for at least an hour.
5. After the allotted time, put everything in a baking dish. Heat oven to 180C. Place the form in the oven for 45 minutes. Serve the dish with a salad of fresh vegetables or pickles.
Recipe 4. Chicken with pumpkin in the oven with cheese
Ingredients
200 g chicken fillet;
sea salt;
200 g pumpkin pulp;
hops suneli;
200 g Dor Blue Cheese;
50 ml of olive oil.
Method of preparation
1. Wash the chicken fillet, dry with a paper towel and cut into medium pieces. Put the meat in a bowl, salt it and season with hops-suneli. Mix and leave for 20 minutes.
2. With a sharp knife remove the peel from the pumpkin, scrub the seeds. The flesh is cut into arbitrary pieces. We shift the chopped vegetable in a deep dish, add a spoonful of pumpkin seeds. Salt, season with hops-suneli, pour a spoonful of olive oil and add finely chopped garlic. Stir and leave to marinate for 20 minutes.
3. Chop Dor Blue into large pieces. Lubricate the deep form of olive oil. We spread the slices of chicken fillet on the bottom, put the pickled pumpkin on top. Sprinkle all the pieces of cheese.
4. Put the form in an oven preheated to 200C and bake for forty minutes. Serve hot with pita bread.
Recipe 5. Pumpkin chicken in the oven with oranges
Ingredients
1.5 kg chicken broiler;
vegetable oil;
large orange;
salt;
half a small pumpkin;
black pepper.
Method of preparation
1. Gut the carcass of the chicken, and wash it well under the tap. Pat dry with a disposable towel. Salt oil, season with pepper and your favorite spices. Stir and rub this mixture carcass chicken inside and out.
2. Remove the peel from the pumpkin with a sharp knife and remove the seeds. The flesh is coarsely chopped. Orange wash, peel and cut into large slices.
3. Lubricate the deep heat-resistant form with oil and place a pumpkin and half of the oranges in it.
4. Inside the chicken carcass, put half the orange and seal with a toothpick. Put the chicken on the pumpkin and bake for forty minutes at 180C. From time to time, water the chicken with some water to make the meat juicy.
Recipe 6. Chicken with pumpkin and mushrooms in pots
Ingredients
freshly ground pepper;
300 g chicken fillet;
salt;
600 g of peeled pumpkin;
100 ml of olive oil;
50 g of dried mushrooms;
a glass of purified water;
two onions.
Method of preparation
1. Wash dried mushrooms, soak them in cold water for an hour. After the allotted time, fold them in a colander and leave to glass all the water. Cut the mushrooms into small pieces.
2. Peel the pumpkin and remove the seeds. Vegetable pulp crumble in small cubes.
3. Wash the chicken fillet under the tap, dip it with a paper towel and cut it into cubes.
4. Peel the onions, wash and crumble into cubes.
5. Boil water in the kettle. Put all the ingredients in a deep bowl and mix. Divide into four parts and arrange in pots, salt, season with pepper and pour in olive oil and hot water. Cover with lids.
6. Put the pots in a cold oven. Turn it on 180 degrees. Simmer chicken with pumpkin in the oven for 50 minutes. Serve hot directly in the pots.
Recipe 7. Chicken with pumpkin in the oven with cream sauce
Ingredients
300 g chicken fillet;
kitchen salt;
400 g pumpkin;
freshly ground pepper;
400 g pumpkin;
spices;
100 ml of cream;
two cloves of garlic;
dill and parsley - a bunch.
Method of preparation
1. My chicken fillet under the tap and dry it with napkins. Cut across the fibers into thin slices.
2. Clean the pumpkin from the peel, take out the seeds with fibers. Cut the flesh into small pieces.
3. Lubricate the shape of the oil. At the bottom put the slices of chicken fillet. Top lay out the pulp of the pumpkin.
4. Salt cream and season with spices. Stir and pour vegetable dressing with meat. Cover the form with a sheet of foil and put in the oven. We bake at 180 ° C for forty minutes. Put the prepared dish on plates and season with garlic and finely chopped greens squeezed through a press.
Chicken with pumpkin in the oven - tips and tricks
- To make the dish with a rich taste, pickle vegetables and chicken.
- Adjust the baking time depending on the size of the chicken pieces.
- To make the meat juicy, in the baking process, periodically water it with some water.
- But the pumpkin is best suited for this dish.
- The dish will turn out to be juicy if it is cooked in cream sauce or homemade sour cream.
