Salad from sauerkraut with apple and green onions

Sauerkraut can be eaten just like that, watered with fragrant sunflower oil; it is possible to add green onions for benefit and taste; but even more delicious and original - make a salad of sauerkraut with apple and green onions! Winter apples of hard, sour varieties (for example, Simirenko) and sauerkraut get along well with each other. This is a new, delicious combination you'll love!

Salad from sauerkraut with apple and green onions

In the winter season, a simple but interesting salad will please the eye with shades of greenery, and the body with vitamins. You can cook it in a couple of minutes, for breakfast or dinner, at any time: we have already stocked up sauerkraut, apples have been on sale all winter, and fresh green onion can be easily grown on a windowsill.

Ingredients for sauerkraut salad with apple and green onions

  • 200 g sauerkraut;
  • 1-2 apples;
  • 5-7 green onion feathers;
  • salt to your taste;
  • unrefined sunflower oil - 2 tablespoons.
Salad from sauerkraut with apple and green onions

A way to prepare a salad of sauerkraut with apple and green onions

Apples wash and clean from the hearts. You can not peel the peel: with her apples even more useful. But only if they are home-grown, grown in their garden or bought from local residents in the market. Overseas fruits, brilliant and beautiful, as in the picture, are clearly waxed for long-term storage, so it is better to clean them.

Salad from sauerkraut with apple and green onions

Rinse the green onion and chop finely. Apple also cut into thin small pieces.

Add apples and greens to sauerkraut, salt and mix. Then we fill with sunflower oil and mix again.

Salad from sauerkraut with apple and green onions

You can decorate the salad with this apple peel rose.

Serving salad immediately - and instantly eat until the apples are dark, and the vitamins have not evaporated! It is most useful in the first 10 minutes after preparation.

Salad from sauerkraut with apple and green onions

Salad from sauerkraut with apple and green onions is tasty served with a side dish of mashed potatoes, fried potatoes, porridge or pasta.

There is also a delicious, healthy version of sauerkraut salad: instead of apples, you can add berries of fresh cranberries. Try it, it turns out spectacular and tasty!

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