Klafuti is an amazing French dessert.
In appearance, this is not a casserole or a pie, but something in between.
Klafuti has a lot of tastes, but the dessert with cherries is especially popular.
It's time to do it!
Cherry Klafuti - General Cooking Principles
Most often for klafuti is the batter, as for pancakes. Therefore, a weak consistency should not scare. But sometimes there are French desserts made from yeast or other types of dough.
Main ingredients:
• Eggs. Always added raw. In some recipes, eggs need to be beaten well.
• Milk products. Also serve as the basis of the test. On the water, the dessert is never cooked, mostly ordinary milk goes. Instead, it can also go sour cream, cream.
• Flour. It comes in a small amount, which provides the test softness and lightness.
• Sugar, vanilla, zest, alcohol. Added for taste.
Cherries are added to the dough itself, placed on the bottom of the mold, or poured out on top. Be sure to remove the bones.
Bake dessert in the oven, but you can also use the slow cooker. Served clafuti warm or chilled. The top is sprinkled with powder. You can decorate the dessert with berries, pour with glaze, lubricate with cream.
Recipe 1: Clafouti with French Cherry
The classic recipe for French pastries. For this, claufti with cherries uses only fresh and juicy berries, the bones are immediately taken out.
Ingredients
• 80 grams of sugar;
• 90 grams of flour;
• 2 eggs;
• 150 ml of milk;
• 1 spoonful of powder, can be mixed with vanilla.
For filling:
• 0.35 kg of cherries;
• 2 spoons of sugar;
• 35 grams of butter.
Cooking
1. The oven needs to be heated immediately, as this baking is prepared very quickly. Exhibiting 180 degrees.
2. Smash the eggs, whisk for a minute with a whisk.
3. Add sugar to them, continue to beat. 4. It remains to add flour and add milk. The dough is ready.
5. We take a baking dish of a small size and thickly rub a piece of butter, you can not melt it. Sprinkle with sugar.
6. We put a layer of cherries, freed from the stones.
7. Fill with dough, bake for 35 minutes. Cool, top sprinkle with powdered sugar. Clafuti served with a scoop of ice cream.
Recipe 2: Cherry strawberry cream
Complicated version of the French dessert, which requires a little more time and food. For cooking claufti with cherries, low-fat cream up to 15% is required. If dessert is for adults, then cherry liqueur is also used. In the children's dish you can not use the alcoholic drink.
Ingredients
• 60 grams of flour;
• 120 grams of sugar;
• 300 ml of cream;
• 2 eggs;
• 3 yolks;
• 3 spoons of tincture;
• 400 grams of cherries;
• butter and flour for the form;
• 0.5 bags of vanilla.
Cooking
1. Sprinkle berries free of pits and sprinkle with cherry tincture. Leave for a while, it is better to remove for two hours in the refrigerator. Under the influence of alcohol, cherry will acquire an unusual aroma of seeds.
2. Mix the sugar with flour and vanillin, add eggs with yolks, pour in cream and stir everything intensively. You can beat with a mixer. It is also desirable to keep the dough in the refrigerator for two hours.
3. Lubricate the oil form, sprinkle with flour. You can use crackers or semolina.
4. We spread cherries marinated in tincture of berries, if the juice is separated, then it is better to drain it.
5. Fill with cooked dough, send to bake in the oven.
6. Preparing a dessert for about half an hour at 200 degrees.
Recipe 3: Clafuti with cherries and cottage cheese
Unusual recipe clafouti with cherries and cottage cheese stuffing. Dessert combined a pleasant milky taste and aroma of summer berries. Yeast dough is prepared, so it requires a rest in a warm place. It will take about two hours.
Ingredients • 2 spoons of sugar;
• 4 spoons of margarine;
• 30 grams of raw yeast;
• 1 egg;
• 4 cups flour;
• salt;
• a glass of milk.
For filling:
• 200 grams of cottage cheese;
• one egg;
• 2 tablespoons of flour;
• 1.5 cups of sugar;
• vanilla;
• 0.5 kg of cherries.
Cooking
1. Heat the milk and mix the raw yeast in it. If dry yeast is used, then we take three times less. 10 grams is enough.
2. Add all the other ingredients in the recipe, you need to melt the margarine. Enter the flour, knead for about five minutes and send to rest. Be sure to cover the top.
3. For the curd filling, grind the product with sugar, flour and egg, add vanilla.
4. From the cherries just remove the bones, nothing with the berries do not need to do anymore.
5. We get the finished dough, divide in half. From one part roll out the cake and put in a suitable size. From the second part of the test, you need to roll the harness and lay it around the perimeter in the form of a rim.
6. In the resulting form of dough lay out the curd filling, and on top of the cherry berries.
7. We send klafuti baked for 40 minutes at 170 degrees.
Recipe 4: Chocolate Clafouty with Cherry
For chocolate clafouti with cherries, cocoa powder is used, which must necessarily be natural, without any extra additives. Cherry can be taken fresh or frozen.
Ingredients
• 3 eggs;
• 300 ml of milk;
• 80 grams of flour;
• 1 glass of cherries;
• 120 grams of sugar;
• 50 grams of cocoa powder;
• 1 tsp. peel;
• oil for the form.
Cooking
1. Combine sifted flour and cocoa. If the powder with lumps, then you can sift it with flour. Will be better.
2. Add sugar to the dry mixture with chopped peel, stir.
3. We break eggs into a bowl, pour cow's milk to them and shake it with a fork. You can use the whisk.
4. We enter dairy mix into flour with cocoa. Stir the same whisk and the dough is ready.
5. We take a small form up to 18 centimeters in diameter. Liberally lubricate. 6. Spread cherries, released from the seed.
7. Fill with chocolate dough.
8. Now we send the French dessert to baking. The temperature in the oven should not rise above 180 degrees. Ideally 170-175.
9. After 40 minutes, remove the dessert, cool. Sprinkle with powdered sugar, can be decorated with fresh cherries.
Recipe 5: Clafouti with cherry on sour cream
For the preparation of this dessert will require sour cream with an average fat content of 15 to 20%. Similarly, you can use cow's cream of the same fat.
Ingredients
• 0.12 kg of sugar;
• 70 grams of flour;
• 300 ml sour cream;
• 3 eggs;
• 2 yolks;
• some vanilla;
• 1 spoon of powder;
• 0.4 kg of cherry berries.
Cooking
1. Break eggs into a bowl, add prescription yolks and beat for a minute with sugar. The grains should dissolve slightly, and the mass should be homogeneous.
2. Add prescription sour cream or cream.
3. After stirring, add the flour with vanilla and send the dough to stand in the fridge for about half an hour. It is necessary that the gluten of flour swelled, the dessert will be better.
4. While the dough is infused, free the cherries from the seed. If the juice stands out a lot, then let the berries soak in a colander.
5. Liberally lubricate the form of any fat, you can sprinkle with croutons.
6. Pour the dough and lay the berries on top.
7. We send klafuti bake for 45 minutes. Temperature 180.
Recipe 6: Clafuti with Cherry and Apples
This is perhaps one of the most favorite French fillings for claifouti. Apples take absolutely any, color, sweetness and variety do not matter. The dough is prepared on a mixture of milk and cream. But you can just use fat milk 5 or 6%.
Ingredients
• 4 eggs;
• 0.1 kg flour;
• 250 ml of milk;
• 50 ml of heavy cream;
• 0.4 kg cherries;
• 0.13 kg of sugar;
• 30 grams of oil;
• 2 spoons of lemon juice;
• 3 medium sized apples.
Cooking
1. For this dessert, eggs with sugar should be well whipped. You can use a mixer. 2. Then add milk with cream.
3. Next add melted butter or margarine.
4. Put the flour. We send the dough while in the fridge. The oven can already be turned on by 180 degrees.
5. Peel apples, cut into cubes. Sprinkle with lemon juice. In cherries remove bones.
6. Lubricate the shape, diameter about 20 centimeters.
7. Put the apples with berries in the dough, mix.
8. Pour the mass into the prepared form. We bake from 40 to 50 minutes, we are guided by the readiness of the dessert.
Recipe 7: Clafuti with cherries and brandy
A variant of the amazing French dessert with cherries, but only for adults. The exquisite taste of brandy and ripe berries harmoniously fit into the most delicate dough on milk.
Ingredients
• 80 ml of brandy;
• 5 eggs;
• 90 grams of oil;
• 180 ml of milk;
• 90 grams of sugar;
• 30 grams of powder;
• 160 grams of flour;
• 400-500 grams of ripe cherries;
• 1 vanilla bag
Cooking
1. Strongly whip up the sugar with raw eggs. The mass should be white and very lush.
2. Enter the fresh milk into the egg mixture, just stir it.
3. Add flour with vanilla.
4. Melt the butter, cool and also send to the dough. Stir well and put in the fridge for an hour.
5. While the dough is infused, free the cherries and pour in a lot of brandy, stir.
6. Pour the drunken cherries into the dough, and it's ready!
7. We take the form, better metal. We coat with any fat, sprinkle with crackers or just flour.
8. We spread the cooked dough with brandy.
9. We send the French dessert to baking. After 45 minutes, we obtain, cool and thickly fall asleep with powder.
Recipe 8: Clafouti with a cherry in a slow cooker
Recipe for a simple French dessert with a cherry for the happy owners of kitchen assistants.
Ingredients
• 0.4 kg cherries;
• 3 eggs;
• 50 grams of sugar;
• 20 grams of oil;
• 1 tsp. baking powder;
• a little powder;
• 0.5 cups of milk; • 6 tablespoons of flour.
Cooking
1. Beat eggs, milk, sugar together. You can immediately add vanilla or lemon zest.
2. Add flour and mix.
3. Pour melted butter into cooked dough.
4. Add loosen or the same amount of soda, but always hydrated by any acid.
5. Lubricate the multicooker container, pour out the batter.
6. Add the pitted cherries.
7. Set the baking mode for an hour. Then cool the dessert, turn it over on a plate, sprinkle with powder.
Klafuti with a cherry - useful tips and tricks
• How to determine the readiness klafuti? You just need to press on the dessert with your hand. Baking should be slightly springy. If the dessert bends and the holes remain, then it must also be held in the oven.
• Klafuti will not exactly stick to the form, it will not be difficult to remove it if you sprinkle the container thickly with breadcrumbs or semolina after lubrication. Flour works worse, because it is actively absorbed by the dough at the initial stage of baking.
• Klafuti refers to low-calorie desserts, as a little flour is added to the dough. Optionally, you can also reduce the amount of sugar or use a dietary substitute.
• Bone from cherries can be removed in different ways. Ideally, you can use a special device. If it is not, then fit an ordinary hairpin. With her, the process will go much faster.
