Salad with pickled onions - general principles of cooking
Not every one of us loves the very, unusually bright, flavor that gives the salad onions. But the hostess, having learned to pick this onion, created the basis for many new dishes. It is used not only in salads, but also for kebabs, pilau, fish dishes.
Onions, marinated, gets a completely different taste: surprisingly fresh, sour-sweet, very pleasant. It is eaten with pleasure even by those who cannot be called a lover of onions. What to say about the admirers of this surprisingly useful product, one of the oldest vegetable crops. He is a source of various vitamins, tonic, an excellent antibacterial agent. The only problem is that many are repelled by a sharp characteristic odor. Marinating adequately solves it. Marinated onions significantly improve the taste of many dishes.
Salads with pickled onions - preparation of products and dishes
To cook a delicious salad, you need to pickle the onions properly. Use the following recipe, and your salads with pickled onions will be extremely tasty.
- onions (4 pieces);
- one tablespoon of sugar and vinegar;
- a teaspoon of salt;
- boiled cooled water (3 tablespoons).
All these ingredients need to be mixed.
Onions as thin as possible cut into rings. This is important - thinly sliced pickled onions always tastes better.
Cut up? Now blow it with boiling water.
After such a “bath” onions, you need to pour marinade, cover with a lid or cling film, and put in a couple of hours in the cold.
Time is up - drain the marinade and cook the salad.
Recipes for Salad with Pickled Onions:
We offer you a selection of the most simple recipes that you will please your family and guests. Try to use them - you make sure that the salad, complemented by properly and tasty pickled onions, will always turn out appetizing. You will spend a minimum of time on each of them, which is appreciated by every woman, especially a working one.
Recipe 1: Salad with pickled onions
Are you ready to eat vegetable salad at least every day, but are the onion and aroma confusing? Then this salad with pickled onions is for you! Such a bow will give the dish a special piquancy, and will be a soft, pleasant addition. Salad turns out very easy, useful, low-calorie. The current filling of the shelves of our supermarkets allows them to feast on them all year round. The recipe allows you to vary: add olives, replace avocado with sweet pepper, add lettuce leaves to the list of ingredients. Imagine, and each time the salad will turn out a little different.
- Avocado 1 piece;
- two tomatoes and cucumber;
- One pickled onion;
- olive oil (for dressing);
All vegetables washed.
Cucumbers cut lengthwise into two parts, and then cut into thin slices.
Also, cut into thin slices and tomatoes.
Avocados, first cut lengthwise and remove the bone, and then with a sharp knife to remove the skin from it and rather coarsely chop.
In containers of a suitable volume, mix all vegetable preparations, add chopped parsley, pickled onion, salt, pepper.
Season the salad with marinated onion olive oil.
Recipe 2: Salad with pickled onions and meat
Meat with pickled onions - a great dinner on weekdays and weekends. Salad nourishing, nutritious. If you replace the usual low-calorie mayonnaise, the dish will turn out almost dietary. The ideal meat for such a salad is beef or veal, you can use pork, but it must be lean.
- low-fat boiled meat (300 g);
- pickled onions (2 pieces);
- eggs (3 pieces);
To decorate the salad, you can use fresh greens, olives, olives - whatever you want.
Boil the meat so that it is soft.
Cook hard boiled eggs. Meat cut into thin strips, spread out across the bottom of the salad bowl.
On top of the meat spread, pre-slightly squeezed, pickled onions.
A layer of onions to cover with mayonnaise mesh.
Eggs finely crumble, put in a salad bowl.
Here it is, this is the easiest salad with pickled onions. It remains to decorate it, sprinkled with greens and decomposed olives or olives.
Recipe 3: Salad with pickled onions and potatoes
Salad with pickled onions, complemented with fresh radish and pickled cucumbers - a great addition to the meat dish. Spicy dressing and celery give it a special taste.
- White pickled onions (2 pieces);
- bunch of green onions;
- three medium potatoes;
- radish (200 g);
- celery (4 stalks);
- Pickled cucumbers (200 g).
Prepare for refueling:
- mustard beans (3 tbsp. spoons);
- Wine vinegar (2 tablespoons);
- olive oil (30 ml);
Boil potatoes in their skins. Cool, peel, cut into cubes, rather large.
Pickled cucumbers should be cut into small cubes, radish should be divided into thin circles.
All ingredients intended for filling, mix.
Components of salad, including pickled onions, put together, fill. Top salad with pickled onions sprinkle with chopped green onions.
Recipe 4: Salad with pickled onions and liver
This dish is for those who love chicken liver. It can be replaced by turkey liver. The recipe is extremely simple, using it, you can quickly and adequately meet unexpected guests, feed your family.
- pickled onions (4 pieces);
- chicken liver (1 kg);
Wash the liver, remove all excess, cook. Do not forget to salt water.
Ready to cool the liver, chopped - preferably straws.
In this preparation of ingredients for such a dish as a salad with pickled onions, ends. It remains to mix the liver with pickled onions, add mayonnaise - and the dish is ready.
Recipe 5: Salad with pickled onions and chicken breast
The dish is suitable for dinner, can make a fairly hearty lunch. Chicken breast, seasoned with pickled onions and mayonnaise, complemented by the taste and aroma of smoked sausage cheese, is very tender and tasty. Salad nourishing, nutritious.
- pickled onions (4 pieces);
- chicken breast (2 pieces);
- sausage cheese (500 g);
- eggs (5 pieces);
- mayonnaise (200 g).
Cook eggs, chicken breast.
Chop sausage cheese and peeled eggs with a grater.
Breast-free breasts, cut into sticks with a sharp knife.
The ingredients lay out in layers, each covering a dense grid of mayonnaise.
Better to start with chicken, then - cheese, on top - eggs.
This salad with pickled onions is desirable to eat not immediately, but after 2-3 hours - it becomes tastier.
Salads with pickled onions - secrets and useful tips from the best chefs
The most delicious is marinated white onion. Before laying in the marinade be sure to cut it as thin as possible, preferably - rings. So he most fully soaked in marinade.
Often boiled potatoes are used in salads. To make the potato, boiled in uniform, better cut, put it, cooled and peeled, in the refrigerator for about half an hour.