Today we are talking about a fairly budget, but incredibly tasty dish. How to cook pork ribs, baked in the oven, every caring and loving mistress should know. Well, what kind of man would refuse an appetizing piece in a sleeve or foil, smelling fragrantly with barbecue sauce, potatoes or honey-mustard filling.
How to choose and prepare the pork ribs for baking
A portion of brisket with a layer of fat and intercostal meat usually turns out to be juicy, if you take young pork. It is not always possible to choose the right meat, so I will give some tips that will be useful when buying:
- Do not buy frozen ribs, especially those that are too packed. You can not see the product well, and it can be quite poor quality.
- Choose pork in special butcher shops or stalls, where you will be cut a piece that you need, of your choice.
- Pay attention to the color of the meat, it should be a light color. If the color is grayish, it means that the meat is already stale, it can be weathered if not properly stored, this also does not need to be taken.
- Pay attention to the fat layer, if you find it difficult to determine the color. In young pigs, it is always thin.
- When preparing ribs, many people like to argue whether or not to cut the bottom film. I just take off completely and always the dish turns juicy and tasty.
Now a little about marinating. This is an important stage in the preparation of pork ribs, the result depends on it, the taste of our dish with you.
There are lots of marinades, to your every preference, so it’s pretty easy to choose. I will present you some recipes that I use when I cook for my family.
Marinade recipes for pork ribs in the oven
All recipes are designed for half a kilo, a kilo of rib. You can substitute spices for your taste, but the whole set of products is tested, everything turns out very tasty. Recipe number 1
- A small bottle of dark beer
- Half a kilo of ripe, strong, fleshy tomato
- Three not very large bulbs
- Large Bulgarian pepper
- Bunch of parsley
- A big spoon of brandy
- Salt
Recipe number 2
- One and a half glass of kefir
- Three cloves of garlic
- Three small onion bulbs
- Half cilantro beam
- Dill beam half
- Salt with pepper if desired
Recipe number 3
- A glass of table white wine
- Half a glass of soy sauce
- Juice from half a lemon
- Grated lemon zest
- Half cup of boiled hot water
- Two teaspoons of ground ginger
- Salt and pepper
Recipe №4
- Half a small bottle of lager beer
- One third of glass of young honey
- Half a head of garlic
- Middle Lemon
- Five bulbs of medium size
- Three large tablespoons of 9% vinegar
- Ground Paprika
- Pepper
- Salt
Pork ribs with potatoes in the oven - the simplest recipe
This recipe for ribs with potatoes always helps when you no longer know what to cook for them. He is not ashamed to submit to the festive table.
Must take:
- Kilo of ribs
- Five big spoons of mayonnaise
- Kilo - kilo two hundred potatoes
- Two spoons of mustard
- Oil of lean as needed
- Pepper Mix, Salt, Marjoram
How to make pork ribs in the oven:
Rinse the ribs in water and dry with paper napkins. It is better to cut them into portions to make it easier to serve. Mix mayonnaise, mustard and spices. Spread each piece and put in a bowl for two or three hours.
Peel the potatoes and cut them into cubes. Spread the pickled ribs along with the potatoes inside the roasting sleeve, pour some vegetable oil on top and send them to bake for an hour.
Delicious pork ribs baked in foil
To the ribbons in the foil, you can add vegetables to your taste, it turns out a great festive dish. And also in the foil it is very fast and convenient to cook, I mean those who do not like to launder baking trays.
We charge:
- Kilo of young pigs
- Two medium sized bulbs
- Three cloves of garlic
- A glass of ready-made barbecue sauce
- Big spoon of low-fat mayonnaise
- Half teaspoon ground paprika
- Ground pepper, cooking salt to taste
How delicious to cook ribs in foil:
At the beginning make the marinade, in the sauce lay out the mayonnaise. We cut onion into half rings, crush the garlic, add all the spices listed above and mix.
The ribs are washed, soaked with a paper towel and well smeared with a mixture. Let in this form lie down for about an hour.
You need to cover the baking sheet with foil, put ribs on it, twist tightly and send to bake for a couple of hours. After you need to open the foil and brown the dish well, after which you can put on a treat.
How to quickly cook ribs in a sleeve with vegetables
What I like about roasting in the sleeve is its speed. He marinated, threw, tied up and everything, an hour later a delicious treat is ready.
Take:
- Half a kilo of pork ribs
- Two medium sized carrots
- Three fleshy tomatoes
- Three small bulbs
- Three cloves of garlic
- Bunch of fresh parsley
- A teaspoon of finished mustard
- Fasting oil
- Black pepper
- Ground Paprika
- Cook salt
Cooking process:
After the ribs are washed, they should be allowed to dry. In the meantime, make marinade, add spices and vegetable oil in mustard. The mass should be moderately thick, crush the garlic in it, by the way, it can simply be crumbled with a knife. Ribs cut into portions, if it is young pork, then two or three ribs will be enough. Spread each piece evenly with this mixture and marinate for an hour.
We will need to cut the carrots into slices, and the onion into large cubes, you can use half rings as you like. Straighten the sleeve on the baking sheet, fix one end and distribute the carrot and onion in two layers. On vegetables, as on a perinka we lay out ribs, everything needs to be salted and pepper. Preparing the dish for about an hour.
Recipe for Ribs in Mustard-Honey Sauce
It would seem such a simple recipe, but mine like these ribs, with honey and mustard, the most. Aroma, while they are preparing, is indescribable.
We charge:
- Per kilo of ribs
- Three large mustard spoons
- Two spoons of honey
- Spoonful of soy sauce
- Pepper Mix
- A couple of thyme twigs
Cooking process:
We will wash the ribs, let them dry. If they are too fat, it is better to cut the fat, leaving quite a bit.
Make a marinade sauce of honey, mustard and soy sauce, coat them with pieces, put them in marinate for an hour.
Next, sprinkle ribs with pepper, add thyme, I just put the whole twigs, wrap it tightly in foil. After an hour and a half of baking, you will need to unfold it and brown the pieces for another twenty minutes.
Pork ribs baked in the oven
In winter, especially want hot, sharp with a fire. But the ribs barbecue is very easy to cook in the oven. Complicated absolutely nothing.
We'll take:
- Kilo of ribs
- Ready-made barbecue sauce
- Tabasco sauce to your taste
- Oregano
- Cook salt
Cooking process:
Rub the ribs with salt, after preparing them. Next, mix the BBQ and Tabasco sauces, with the latter more cautious, it gives spiciness. Do not hesitate, we coat portions and put them in a container, for six hours we remove them in a cool place. Next, lay out the foil, lay out the pieces, sprinkle with oregano, I love more. Wrap the tight edges of the foil and put it in the oven for an hour.
After we take out the ribs and remove the foil, now we need to fry them well to get a charring effect, like on a fire, if in your oven there is a grill function, then turn it on. Fry an hour and then serve with fresh herbs.
Pork ribs in beer
I have to say that the recipe is for an amateur. Beer choose good, it is better on malt.
We charge:
- Kilo of young ribs
- A large glass of dark beer
- Two small onion heads
- Salt and pepper
Cooking process:
We cut the ribs into pieces, release them from the film, wash and let the water drain.
Rub it with salt and pepper, put onion in layers and pour over the beer. It is best to let stand overnight in the refrigerator.
Spread marinated ribs on the grid in the oven, do not forget to put the pan down. We bake for an hour and a half, then another forty minutes on the other side.
Pork ribs with soy sauce
It is very, very tasty, although it will have to tinker, because we will have not just soy sauce, and icing. Lick your fingers and guests will ask for a recipe.
We charge:
- Kilo of Ribs
- Third of a glass of soy sauce
- Three large spoons of tomato paste
- Grapefruit
- A big spoonful of rice vinegar
- A large spoonful of sugar
- A slice of fresh ginger root
- A tablespoon of sesame oil
- Pepper Mix
Cooking process:
Washed rib ribbons are cut on the net, so that each has two ribs. Sprinkle them with a mixture of freshly ground peppers and fold into a bowl to lie down for a while.
Squeeze the juice out of a large grapefruit and pour it into a saucepan, slowly begin to heat, then lay out the tomato paste, vinegar, soy sauce, and sugar. When boils, we fall asleep finely crumbled ginger root and boil to thicken slightly. Spread the ribs in a frying pan with vegetable oil and fry on both sides, then pour part of the sauce and stew for a bit, about fifteen minutes.
Spread hot ribs in a bowl, pour hot sauce and leave to marinate for the night.
Then lay the pieces on a baking sheet. Add sesame oil to the sauce and pour over the ribs. We clean the oven to bake at a temperature of 240 degrees, after a while pour the remaining sauce over the ribs.
Two hours later, take them out and sprinkle with sesame to serve.
Pork ribs with homemade adjika in the oven
I make homemade adjika not very spicy, so I often use it as a sauce for pickling, try it, it's delicious. Spice up with pepper if you like.
We will need:
- Kilo of ribs
- Glass of adjika
- Two small bulbs
- Ten potatoes
- Salt
- Freshly Ground Pepper
- A big spoon of sugar
- Three sprigs of thyme
- Dried basil
- Badyan to taste
Cooking process:
My ribs, cut in portions, as you prefer, I always leave two or three.
Onions can be cut into half rings or cubes. Mix all the dry spices, together with salt, rub the pieces of meat. We shift the onions in a bowl, add the star anise and pour over adjika. Enough to marinate in this way for six hours.
We clean the potatoes and cut them into plates, drop some oil on the bottom of the form, put the potatoes in one layer, add some. Top with the onions lay out the ribs. We set to bake for one and a half or two hours, depending on the size of the pieces and the oven.
Pork ribs in honey-lemon marinade
When baking, honey turns into a beautiful golden crust, and the acidity of lemon juice gives the dish a festive piquancy.
We charge:
- Half a kilo of
- A quarter cup of liquid honey
- Three tablespoons of soy sauce
- Quarter lemon
- Salt
- Pepper Mix
Cooking process:
Cut two ribs, so it will be more convenient. Rubbed with spices and let us lie down for half an hour.
Squeeze juice out of lemon, mix with sauce and honey. We coat portion portions and leave for another two hours.
After the oven warms up, put the pan down, and on top, put the pieces of meat on the grill. We bake an hour, then turn it over and another half an hour.
How to cook juicy pork ribs in the oven is tasty and simple
One of the easiest recipes, as they say, without problems. But ribs are very juicy, thanks to the fact that they are languishing in the oven.
We need:
- One and a half kilo of edges
- Dessert spoonful of salt
- A mixture of freshly ground peppers
- Half a head of garlic
- Three large leaves of Lavrushka
Cooking process:
Ribs we wash and free from the bottom film, but not cut, and leave in a long tape. Fold them and rub with a mixture of salt and peppers. By the way, they must be dried out.
Take a cauldron or utyatnitsa, you can cast-iron pot. We turn the ribbon of ribs and put them in the dishes. Spread garlic cloves and bay leaf slices between the layers.
We cover the cauldron with a lid and set for half an hour to stew in the oven at one hundred and eighty degrees. After removing the lid and browning the dish to the crust.
Spicy pork ribs baked in the oven
A set of completely ordinary seasonings gives a very pleasant taste and aroma. This recipe spied my son when he worked in practice in a restaurant. It is true there the ribs were baked on a large grill, but in the oven they are no worse.
We will need:
- Kilo of pork ribs
- Two medium sized bulbs
- Half a large garlic head
- Two large spoons of tomato paste
- A half glass of sunflower oil
- One and a half large spoons of mustard
- Ground paprika, salt, pepper, cumin
Cooking process:
The edges are divided into portions, onions cut into half rings, garlic into small cubes.
Mix in a large bowl of oil with tomato paste, mustard, pour the spices and add the onion with garlic, mix everything and spread in the marinade ribs. For two hours we leave, better in a cool room.
Spread the ribs with the marinade on a baking sheet and bake for about two hours, pouring juice in the baking process, which will be heated.
