Fried potatoes in the oven - a simple recipe for a tasty side dish. Fried potatoes are loved by everyone except nutritionists. But sometimes it happens that you want to pamper yourself and allow small joys. In this recipe I will share my secret of making delicious potatoes, soft inside and crispy outside. It is no secret that when frying potatoes in a pan or in deep fat on the stove, many problems arise. First, the smell of heated or burnt oil, and secondly, the soiled stove. My cooking method is the most convenient - clean, smells delicious, and a little hassle.
You can make various sauces with dill, tomatoes, mayonnaise or cheese with this side dish. Fried potatoes with chicken and sour cream sauce are served on the festive table, and for the everyday dinner, everyone is always happy to eat delicious food!
- Cooking time: 35 minutes
- Servings: 4
Ingredients for Fried Potato
- 1 kg of potatoes;
- 50 ml of refined sunflower oil;
- salt, greens to serve.
A way of cooking fried potatoes in the oven
Potatoes for frying, you can take any, suitable and young, and old, crumbly and starchy. It is better to choose large tubers, they are easier to cut.
So, we peel potatoes from the peel, immediately put in a bowl with cold water so as not to darken.
Cut the tubers into equal slices. There are many devices for cutting, one of them - a vegetable grater with interchangeable nozzles - quickly, conveniently, and all the slices are the same as in the selection.
Again, chop the potatoes back in a bowl with clean cold water to wash off the starch. Rinse several times, discard the sieve.
Heat the water in a large saucepan to a boil, throw the sliced potatoes into the boiling water. Salt is not necessary!
Cook a few minutes, depending on the thickness of the slice. Then put the stewed potatoes on a sieve, let it drain.
Meanwhile, we heat the oven to a temperature of 200 degrees Celsius. In the pan, pour refined sunflower oil. Put the pan with the butter for a few minutes in a preheated oven so that the oil is also heated.
Carefully transfer the stewed potatoes to the frying pan with heated oil. Be careful that the spray of hot oil does not burn the hands and face.
Cooking fried potatoes in the oven for 15-20 minutes, stir once to evenly browned on all sides. Then take the pan out of the oven and salt the dish to your liking.
This side dish is served hot. Potatoes very well absorb smells and tastes, it goes well with onions, mushrooms, finely chopped dill and cumin. Enjoy your meal.
By the way, notice that the fried potatoes were already ready for me. Salt is necessary at this stage, so it is easier to control the daily rate of salt. After all, it is no secret that in our days, the amount of salt eaten per day for many people far exceeds the allowable rate recommended by nutritionists. By the way, the daily rate according to the WHO should not exceed 5 g per person, and this is only 1 teaspoon without a slide!
