Cheese soufflé is a miracle on a plate! A selection of recipes for ordinary cheese soufflé, with chicken, vegetables and from Gordon Ramsay

Cheese soufflé is a miracle on a plate! A selection of recipes for ordinary cheese soufflé, with chicken, vegetables and from Gordon Ramsay

Cheese soufflé is a wonderful appetizer, a full dish and even an addition to tea. It can be filed for any occasion, regardless of the time of day or occasion. Moreover, it is prepared incredibly simple, it turns out delicious, does not require expensive or rare ingredients.

Cheese Soufflé - General Cooking Principles

Cheese for soufflé is usually used hard, unless otherwise indicated in the recipe. Sometimes in one dish lay several varieties. For example, as Gordon Ramsay does, his cheese souffle is known all over the world. Below are two different recipes.

In addition to cheese, eggs are always added to souffles. Most often, whip proteins separately and add to the rest of the ingredients at the very end. Cream, milk, various spices, flour can also be added to the dish. Interesting options with fish, chicken, vegetables. There are many recipes for souffles, you can always choose according to your taste. The mass is laid out in small molds, baked in the oven.

Simple cheese soufflé with eggs

The recipe is the easiest to prepare a cheese souffle, which can be easily prepared for breakfast or for a snack. Cheese is used in any solid varieties.


• 50 g of oil;

• 50 g of flour;

• 150 grams of cheese;

• 2 eggs;

• 250 ml of milk.

A bit of butter and flour for the processing of molds.


1. The molds need to be cooked immediately, so that later they are not distracted. Lubricate the inside, sprinkle with flour. Similarly, you can use crackers, but they should be white and not fried, only dried.

2. Put the butter in a saucepan, melt.

3. Add flour to the butter, fry for a minute.

4. Reduce the heat and pour milk in a thin stream, quickly stir so that the pieces do not have time to grab. Remove the thickening mass from the fire.

5. Cut the cheese into small cubes of cheese or coarsely rub it.

6. Pour one egg yolk into the brewed flour, followed by cheese. At this stage, you need to quickly stir the mass so that the eggs do not boil. 7. Pour proteins into a clean bowl, whisk thoroughly.

8. Combine the bulk with protein foam, gently stir and immediately lay in the molds.

9. The oven at this point should be heated to 180, baked cheese soufflé for about twenty minutes. Focusing on the color of the cap, it should be a golden color.

Cheese Soufflé (Gordon Ramsay Recipe with Spinach)

Gordon Ramsay is a famous presenter who loves to delight the audience with new dishes. He has his own view on products and a special approach. Cheese soufflé with the recipe of Gordon Ramsay is unusually fragrant and tender.


• 450 g of spinach;

• 1 clove garlic;

• a cup of milk;

• one shallot;

• 0.25 cups flour;

• 4 eggs;

• salt pepper;

• 200 g goat cheese;

• 2 spoons of parmesan;

• 3 l. olive oil;

• K. pepper.


1. Wash, dry the spinach leaves, place the olives in a pan with a spoon of oil, cover and simmer under the lid for several minutes. Greens should lose volume.

2. Grind spinach with a blender or twist.

3. Pour the remaining oil into the pan, throw shallots, cut into small cubes, lightly fry.

4. Add the red pepper and flour to the onions, fry together on a small fire. Constantly stir, so that the flour is not clutching lumps.

5. After a couple of minutes, add the milk, pour in and quickly stir. Continue cooking until the mass thickens. Then pour into a bowl, throw garlic.

6. Grind goat cheese, add parmesan and spinach to it, mix with milk sauce. Enter one egg yolks one by one. It is important to stir them thoroughly.

7. At the end we fill the souffle with salt, add black pepper.

8. Separately whip proteins. We make strong foam. Combine with spinach cheese dough. Stir with a spatula for a few seconds.

9. Now we spread the mass into the greased souffle boxes, bake cheese products for 12-14 minutes at 200 degrees until the hillocks are browned.

Cheese soufflé with mustard powder

Incredibly fragrant and unusual recipe for cheese soufflé, which simply can not fail. In addition to standard ingredients, dry mustard powder is added to the dough. Ingredients

• 300 ml of milk;

• 30 g of rusks;

• 100 grams of cheese;

• 4 eggs;

• 50 g of flour;

• 1 tsp. mustard;

• salt, pepper as desired.


1. Immediately prepare molds. Rub the inside with any oil, sprinkle with croutons.

2. Melt the prescription oil on the fire, add the flour and begin to fry, immediately put the mustard powder. As soon as the mixture begins to brown, we introduce milk. It should make a homogeneous gruel. We warm up for a moment and remove from the fire, give a little cool.

3. While the flour is standing, separate the egg yolks and rub the cheese.

4. First add the cheese to cool the mass, stir and yolks one by one.

5. Protein thoroughly whisk. We send in a souffle. At this stage, stir as gently as possible so that the foam does not fall off.

6. We decompose the air mass into previously prepared forms.

7. Put the souffle baked. Preparing a cheese platter relatively quickly, 22-24 minutes at 180 is enough.

Cheese Soufflé (Gordon Ramsay recipe with three types of cheese)

A variant of an amazing cheese souffle, recipe for Gordon Ramsay with three types of cheese. It is advisable not to replace one variety with another.


• 50 g of flour;

• 1 tsp. powdered sugar;

• 1 tsp. ripper;

• 220 ml of milk;

• 6 eggs;

• 70 g plums. cheese;

• 200 g of cottage cheese cheese;

• 350 g of cheddar;

• 30 grams of butter;

• salt and pepper.


1. Mix all the dry ingredients souffle. It is important to use fine salt so that large particles do not occur. If the cheeses are salty, then this must also be taken into account.

2. Grind all the cheeses.

3. Combine all the ingredients of the test, except for egg whites. Stir well.

4. Beat whites to steep peaks, combine with main mixture soufflé.

5. We shift in the general form or we arrange in small cups.

6. Bake cheese delicacy at 200 degrees in the oven. Serve warm, supplemented with greens and fresh tomatoes.

Cheese soufflé with chicken

Variant of healthy and quite dietary cheese soufflé with chicken breast. You can use a turkey, it also works great. Ingredients

• 100 grams of cheese;

• 350 g chicken fillet;

• spoon of sour cream;

• spices;

• a spoon of milk;

• two eggs;

• a spoon of flour.


1. Wash the fillets, chop them in a combine, or twist through a meat grinder.

2. Add sour cream and milk to the chicken, add a spoonful of flour and yolks. Stir.

3. Now you need to season the souffle with spices. Taste will greatly depend on them. Put salt, pepper, you can add garlic, a little dry greens, ginger.

4. We rub cheese, we mix with chicken.

5. Beat the protein until fluffy foam, mix with chicken and cheese.

6. Lubricate the molds. We spread the prepared mass, put the dish in the oven.

7. Prepare chicken souffle for 30 minutes at 190 degrees. Served with greens, tomato sauce or fresh tomatoes.

Cheese soufflé with salmon

Fish version of cheese soufflé. Salmon is used here, but similarly you can take another fish.


• 150 grams of cheese;

• 5 eggs;

• 50 ml of milk;

• 3 tablespoons flour;

• 100 g salmon;

• spices;

• 3 spoons of crackers;

• 20 g of oil.


1. Oil the molds, sprinkle with croutons. You can use crushed salted cracker or flour.

2. Beat yolks, add milk, flour, mix thoroughly.

3. Cut the salmon into small cubes and add to the common bowl. We rub cheese and we pour out too.

4. Fill with salt, pepper, stir. You can add any seasoning and greens, but they should not be contrary to the taste of red fish.

5. Beat raw proteins in foam, add to fish and cheese. Stir gently.

6. We spread in molds, fill two thirds of the height.

7. We send baked. Put the molds in the heated oven. 18-20 minutes at a temperature of 200 is enough.

Cheese soufflé with broccoli “Navigation”

Another option is useful, but at the same time tasty and easy to prepare souffle. Cream prescription used low-fat, enough 6-9%. If there is no fresh broccoli cabbage, then you can take frozen inflorescences.


• 400 g broccoli;

• 200 grams of cheese;

• 4 eggs;

• spices;

• 2 tablespoons of flour; • butter;

• 150 ml of cream.


1. We disassemble broccoli into inflorescences, put into boiling water, boil for 5 minutes. Pour into a colander, cool.

2. Beat yolks with cream until smooth, add flour to them.

3. We rub cheese, we pour out in a souffle.

4. Lay the broccoli boiled inflorescences, stir. We bring to the desired taste with spices.

5. Beat whites, add in soufflé, stir.

6. We shift the mass in one large shape or in small bowls. We put baked in the oven for 15-16 minutes.

Cheese soufflé in the microwave

Option soufflé, which can be cooked in 5 minutes. For baking, it is better to use silicone molds.


• 2 eggs;

• 80 grams of cheese;

• 70 ml of milk;

• 1 spoonful of flour;

• 2 spoons of green peas.


1. Beat the eggs with milk and the rest of the recipe ingredients, add grated cheese and flour.

2. Thoroughly stir everything, throw green peas. Seasonings and salt to taste.

3. Spill the soufflé in 2 molds, set in the microwave for 2 minutes.

Cheese Soufflé - Tips and Tricks

• Cheese soufflé will be tastier and more aromatic if you add a little smoked meat, vegetables, sausages. But all products should be cut into small pieces and added in small quantities.

• If there is not enough cheese for the soufflé, you can substitute part of the product with cottage cheese. But it should not be liquid.

• For the protein to easily be whipped into a strong foam, it must be cold, salted, and the dishes clean without a single drop of fat.

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